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The Smoke Ring Forum Index
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  Topic: smoked salmon
walters

Replies: 35
Views: 14860

PostForum: General BBQ Discussion   Posted: Fri Dec 22 06 12:38 am   Subject: smoked salmon
Hello Loren-

Your smoked salmon sounds great. Any chance of showing us some pics??

Also, how long do you leave your salmon in the brine? And how long do you smoke it, and at what temp?

Do ...
  Topic: Mad Science Experiment - Foiling Ribs
walters

Replies: 34
Views: 12520

PostForum: General BBQ Discussion   Posted: Sat Dec 16 06 1:38 am   Subject: Mad Science Experiment - Foiling Ribs
I eagerly await the results!!!

Robb
  Topic: Some prime rib and a tenderloin
walters

Replies: 13
Views: 15301

PostForum: Beef Recipes   Posted: Wed Dec 13 06 12:35 am   Subject: Some prime rib and a tenderloin
Roxy-

What do you season your PR with?

I make a rub that goes pretty good with anything; I imagine it might do ok on PR.

One more question...

What kind of texture/consistancy does smoked ...
  Topic: For a living
walters

Replies: 64
Views: 26998

PostForum: General BBQ Discussion   Posted: Wed Dec 13 06 12:10 am   Subject: For a living
I have been working in IT as a systems analyst for the past eight years. Surrounded by PC's sure does make it hard not to peek at the "ring" while at work. Wink

Robb
  Topic: Some prime rib and a tenderloin
walters

Replies: 13
Views: 15301

PostForum: Beef Recipes   Posted: Tue Dec 12 06 7:15 am   Subject: Some prime rib and a tenderloin
This really sounds good!!

Let me make sure I am clear. Simply age the prime rib for 5-7 days covered with a towel. Rub with oil, salt and pepper. And then smoke or roast at 200-225 degrees until ...
  Topic: WSM vs. Trager vs. Bradely vs. Cookshack
walters

Replies: 65
Views: 28013

PostForum: Cookers   Posted: Thu Dec 07 06 4:05 am   Subject: WSM vs. Trager vs. Bradely vs. Cookshack
Looks like you have some great information already.

I'll make this short.

I own both a WSM and a Traeger 125.

Here's my opinion...

For smoking: The winner is the WSM hands down!!

For gr ...
  Topic: Fascinating article...
walters

Replies: 7
Views: 2990

PostForum: General BBQ Discussion   Posted: Tue Dec 05 06 5:52 am   Subject: Fascinating article...
Came across this article from the LA Times. Thought some of you may enjoy... Very Happy

Robb



THE CALIFORNIA COOK
The Great Turkey Smackdown!
Four birds, four different ways to roast: The winner ...
  Topic: Pulled Pork sauce
walters

Replies: 13
Views: 11811

PostForum: Rubs, Marinades, Brines, Mops & Sauces   Posted: Sat Dec 02 06 1:03 am   Subject: Pulled Pork sauce
Alien- Do you think this sauce will blend nicely with pulled pork and cole slaw on a white bun.

Tryed this sauce with your recipe not to long ago and absolutely loved it!!

Just wondering how ...
  Topic: Twice baked potatoes
walters

Replies: 11
Views: 4059

PostForum: General BBQ Discussion   Posted: Wed Nov 22 06 11:56 pm   Subject: Twice baked potatoes
WoooDoggy, Alien, and Jonesey-

Thanks for the help. I think the family is really going to enjoy twice baked potatoes.

Definitely different than the traditional mashed potatoes.

Robb
  Topic: Twice baked potatoes
walters

Replies: 11
Views: 4059

PostForum: General BBQ Discussion   Posted: Wed Nov 22 06 4:58 am   Subject: Twice baked potatoes
I am thinking that "twice baked potatoes" would make a wonderful side dish for Thanksgiving.

Question???

Do any of you have a recipe for twice baked potatoes that is just out of this w ...
  Topic: Brisket at 195
walters

Replies: 8
Views: 3372

PostForum: General BBQ Discussion   Posted: Tue Nov 07 06 11:42 pm   Subject: Brisket at 195
I think I am going to go with "sliced" for my first brisket.

Thanks guys.

Robb
  Topic: Eating Brisket
walters

Replies: 21
Views: 8006

PostForum: General BBQ Discussion   Posted: Tue Nov 07 06 11:41 pm   Subject: Eating Brisket
Hey Guys-

Sorry if I sound ignorant... but I am. Out here in California, brisket is not at popular as other parts of the country. So it's not my fault that I don't know how to eat brisket. :wink ...
  Topic: Brisket at 195
walters

Replies: 8
Views: 3372

PostForum: General BBQ Discussion   Posted: Tue Nov 07 06 3:49 am   Subject: Brisket at 195
I will be doing my first Brisket this weekend. Thanks to all of the information on this site, I feel pretty confident.

Just one question...

When the brisket hits 195, has been pulled off the sm ...
  Topic: Knifes
walters

Replies: 48
Views: 18880

PostForum: General BBQ Discussion   Posted: Mon Nov 06 06 11:34 pm   Subject: Knifes
Thanks for all of the information guys.

With all of the different opinions, I think I am more confused now then I was before this thread began. Shocked

I plan on going to COSTCO soon and takin ...
  Topic: Knifes
walters

Replies: 48
Views: 18880

PostForum: General BBQ Discussion   Posted: Sat Nov 04 06 12:00 pm   Subject: Knifes
Sounds like SAMS has good knives that are priced well.

Does anyone know if COSTCO carries a good selection of knives.

I don't have a membership to SAMS, but I do COSTCO.

I guess I could just ...
  Topic: Knifes
walters

Replies: 48
Views: 18880

PostForum: General BBQ Discussion   Posted: Sat Nov 04 06 6:30 am   Subject: Knifes
Hey guys-

Just wondering if I would be happy with this set of knives:

http://www.amazon.com/Henckels-Twin-Signature-7-Piece-Block/dp/B0000DBIKI/sr=1-11/qid=1162592389/ref=sr_1_11/102-9449898-624 ...
  Topic: Roxy's kick ass beans
walters

Replies: 9
Views: 11518

PostForum: Other recipes   Posted: Fri Sep 08 06 12:04 am   Subject: Roxy's kick ass beans
ROXY- You are the man!! Very Happy Tried your beans this past weekend while entertaining/feeding company. Let me just say that this was probably one of the best bean recipes that I have ever tried.

Th ...
  Topic: Crusted Peppercorn Beef (pre-crash)
walters

Replies: 25
Views: 15031

PostForum: General BBQ Discussion   Posted: Sat Sep 02 06 4:18 am   Subject: Crusted Peppercorn Beef (pre-crash)
Thanks Smokin Bill-

You mention that you use bourbon when frying burgers; that sounds really good.

I imagine that it would do the same thing for BBQed hamburgers. I think I'll give it a try nex ...
  Topic: Crusted Peppercorn Beef (pre-crash)
walters

Replies: 25
Views: 15031

PostForum: General BBQ Discussion   Posted: Sat Sep 02 06 2:16 am   Subject: Crusted Peppercorn Beef (pre-crash)
Thanks guys!!

Bourbon it is.

Robb
  Topic: Crusted Peppercorn Beef (pre-crash)
walters

Replies: 25
Views: 15031

PostForum: General BBQ Discussion   Posted: Fri Sep 01 06 11:29 pm   Subject: Crusted Peppercorn Beef (pre-crash)
Looks incredible Alien!!

One question: Instead of using bourbon do you think Vodka would work?

Robb
 
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