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The Smoke Ring Forum Index
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  Topic: A Dickey's goes down in Minnesota
valleypigs

Replies: 13
Views: 3737

PostForum: Commercial BBQ   Posted: Tue Feb 19 13 1:57 am   Subject: A Dickey's goes down in Minnesota
they are hiring now to open one in Winchester, VA...we shall see.

Red Hot and Blue lasted a few years then closed. We have a couple of indiependents scattered around, but none are booming that I ca ...
  Topic: BBQ pig source in Roanoke, VA area
valleypigs

Replies: 10
Views: 8523

PostForum: Catering   Posted: Thu May 10 12 11:55 am   Subject: BBQ pig source in Roanoke, VA area
thanks for posting Slow Heat. I could not remember your handle to PM you.

That is hard to believe that a whole pig is hard to find anywhere in VA.

I found a guy in Salem that can order one in b ...
  Topic: BBQ pig source in Roanoke, VA area
valleypigs

Replies: 10
Views: 8523

PostForum: Catering   Posted: Tue May 08 12 8:58 pm   Subject: BBQ pig source in Roanoke, VA area
I got a call from a guy in the Roanoke, VA area that wants to cook his own pig, but is having trouble finding a local source. He did not desire a catering service, but just wants the pig so I thought ...
  Topic: Local Splash???
valleypigs

Replies: 2
Views: 1982

PostForum: Catering   Posted: Wed Apr 11 12 2:09 am   Subject: Local Splash???
got a phone call offering a deal of a lifetime to have my website on google's "top 7" list. Only $200/month! Offer good for 1 day only! Act NOW!!

They stated they worked directly with g ...
  Topic: San Antonio, TX BBQ
valleypigs

Replies: 13
Views: 3849

PostForum: BBQ Restaurant Reviews   Posted: Fri Mar 23 12 11:12 pm   Subject: San Antonio, TX BBQ
nevermind....jsut realized I need to check post dates....little late their for ya!
  Topic: San Antonio, TX BBQ
valleypigs

Replies: 13
Views: 3849

PostForum: BBQ Restaurant Reviews   Posted: Fri Mar 23 12 11:01 pm   Subject: San Antonio, TX BBQ
I love San Antonio and have been numerous times for work related trips.

make the effort to get to Lockhart...if for no other reason than to experience their reputations.

In San Antonio, you hav ...
  Topic: And The Sign Said, "NO GUNS ALLOWED"
valleypigs

Replies: 35
Views: 6255

PostForum: Commercial BBQ   Posted: Thu Mar 08 12 10:46 pm   Subject: And The Sign Said, "NO GUNS ALLOWED"
Dude, if you want to carry that is fine, its your right.. But, be honest with us all. The motivation behind your reason is fear.

Actually....I don't concealed carry at all. I own, but have never ...
  Topic: And The Sign Said, "NO GUNS ALLOWED"
valleypigs

Replies: 35
Views: 6255

PostForum: Commercial BBQ   Posted: Wed Mar 07 12 5:26 am   Subject: And The Sign Said, "NO GUNS ALLOWED"
I think ya all need to step outside the US of A and think where the rest of the civilized world is in regards to fire arms.

This is a misconception of the left and Statist attitude....that the &qu ...
  Topic: Please Don't Hang Up On Me!
valleypigs

Replies: 16
Views: 4896

PostForum: Catering   Posted: Wed Mar 07 12 4:18 am   Subject: Please Don't Hang Up On Me!
sometimes we get requests for a few vegetarian options for the guests that may not eat meat. My pat answer is that we can smoke some portabella caps for them and the beans can be vegetarian if we kno ...
  Topic: Need advice on storage, refrigeration, etc...
valleypigs

Replies: 22
Views: 5945

PostForum: Vending   Posted: Tue Feb 14 12 10:42 am   Subject: Need advice on storage, refrigeration, etc...
Statewide on the cooler restriction

Weeeeelllllll....not exactly. HD "rules" in VA are wide open to interpretation, enforcement, political influences, knowing the right people and some j ...
  Topic: Chafing Pan Wind Guards/Stands
valleypigs

Replies: 15
Views: 7961

PostForum: Catering   Posted: Tue Feb 14 12 10:27 am   Subject: Chafing Pan Wind Guards/Stands
Not trying to start an argument, but I beg to differ. The flashing is very pliable/flexible and lays flat in a box I keep for them

no problem at all....

I was generally referring to the design w ...
  Topic: Chafing Pan Wind Guards/Stands
valleypigs

Replies: 15
Views: 7961

PostForum: Catering   Posted: Fri Feb 10 12 10:00 pm   Subject: Chafing Pan Wind Guards/Stands
is that made to be collapsible? That would be nice to be able to store flat while a homemade one from flashing would not be.

I have seen bricks stacked as a base for a wind shield and pan suppor ...
  Topic: Michon's Smokehouse on Kitchen Nightmares
valleypigs

Replies: 16
Views: 6352

PostForum: Commercial BBQ   Posted: Fri Jan 20 12 2:32 am   Subject: Michon's Smokehouse on Kitchen Nightmares
yeah...I caught that about the ribs needing to be "fall off the bone" comment...who knew a Brit knows more about BBQ than us boys??

But the place was beautiful and I would give my left on ...
  Topic: Pulled pork sandwich
valleypigs

Replies: 6
Views: 1902

PostForum: Commercial BBQ   Posted: Sat Jan 14 12 10:59 am   Subject: Pulled pork sandwich
small world ain't it!!
  Topic: Michon's Smokehouse on Kitchen Nightmares
valleypigs

Replies: 16
Views: 6352

PostForum: Commercial BBQ   Posted: Sat Jan 14 12 9:59 am   Subject: Michon's Smokehouse on Kitchen Nightmares
anyone watching Gordon rip them a new one?

Where are they located?
  Topic: "I Wouldn't Do It!"
valleypigs

Replies: 5
Views: 1816

PostForum: Vending   Posted: Thu Jan 12 12 10:57 pm   Subject: "I Wouldn't Do It!"
similar situation when I was set up at a festival.

Man buys a smoked chicken half and returns half eaten and complaining about the undercooked chicken...and demonstrates the "pink" by pul ...
  Topic: Keeping Count-Need some advice
valleypigs

Replies: 14
Views: 3062

PostForum: Catering   Posted: Fri Dec 16 11 4:30 am   Subject: Keeping Count-Need some advice
thanks for the feedback. However, how do you handle something if they are order and pay for food for 100, and 150 show up. You would either run out of food, and lose money on the extra people.


...
  Topic: Keeping Count-Need some advice
valleypigs

Replies: 14
Views: 3062

PostForum: Catering   Posted: Thu Dec 15 11 10:39 pm   Subject: Keeping Count-Need some advice
dont charge "per person"...charge by the event and dont worry about how many people get seconds or thirds.

We have a "bbq service fee" for our time, equipment, expendables and ...
  Topic: My new water system
valleypigs

Replies: 7
Views: 1974

PostForum: Catering   Posted: Thu Sep 22 11 9:28 pm   Subject: My new water system
have you condsidered the additional 440+ lbs of water on the front of your trailer when loaded?

also, I think the clear tubing will be fine as it appears to be the cold water supply line to the h ...
  Topic: RF ????
valleypigs

Replies: 12
Views: 2631

PostForum: Cookers   Posted: Thu Sep 22 11 12:07 am   Subject: RF ????
give me a pm or email to further discuss if you like

I own 2 Langs...a 84D Twin for 4 years now and and a new 108D that I took delivery of this past summer.

When I was shopping earlier this year ...
 
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