I kinda got voluntered to cook some ribs for the family tomarrow. No problem i just haven't cooked more than 2 or 3 racks at a time. So the question is as long as i keep my temp up the cooking time sh ...
I am from southeast indiana, i have a char griller offset smoker, and so far i have made some pretty tasty babyback ribs in it. I am finally ready to do some more smokin. I want to try a brisket and m ...