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The Smoke Ring Forum Index
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  Topic: 138 pages of sausage recipes
texbbqpits

Replies: 2
Views: 5519

PostForum: Sausage Recipes   Posted: Sat Sep 30 17 6:03 am   Subject: pfhishing
All I get from the link is Windward softare sales site.
  Topic: Beef Shorties
texbbqpits

Replies: 10
Views: 947

PostForum: General BBQ Discussion   Posted: Sat Sep 30 17 5:43 am   Subject: WOW!
Great looking shorties. I would definitely enjoy a couple of those. Tom
  Topic: Ultimate Hot Fatty
texbbqpits

Replies: 13
Views: 2248

PostForum: General BBQ Discussion   Posted: Sun Mar 19 17 12:31 pm   Subject: Ultimate Hot Fatty
Looks great I was looking for a non egg fatty and here one is. I will give it a try. Thanks for sharing. Tom
  Topic: Pellet Grill vs Electric Smoker for Venison?
texbbqpits

Replies: 2
Views: 527

PostForum: General BBQ Discussion   Posted: Sun Mar 19 17 12:27 pm   Subject: Pellet Grill vs Electric Smoker for Venison?
I continue to use my Brqakley biscut smoker for sausage for the 3rd year now. One heat baqr went bad but an easy fix from the factory and still running well. Tom
  Topic: Lunch/Brunch fatty.
texbbqpits

Replies: 23
Views: 3074

PostForum: General BBQ Discussion   Posted: Sun Mar 19 17 12:24 pm   Subject: Lunch/Brunch fatty.
You nailed it as usual KAM as it looks very tasty
I need you fattie cooker guys to come with a non egg version of fatty. I don't like eggs and therefore all the fatties i fix have eggs in them and I ...
  Topic: My turn at brisket (photo heavy)
texbbqpits

Replies: 11
Views: 2334

PostForum: General BBQ Discussion   Posted: Mon May 09 16 5:25 am   Subject: My turn at brisket (photo heavy)
Really nice job on the brisket big O. Nothing better in the world. Thx for sharing. Tom
  Topic: Brisket is killing me
texbbqpits

Replies: 10
Views: 2449

PostForum: General BBQ Discussion   Posted: Mon May 09 16 5:13 am   Subject: Brisket is killing me
Just my way but I pull at 185 and then foil and put in the cooler with top on for 30 minutes to an an. I t will continue to heat for 10-15 minutes and then alow the juices spread though out the meat ...
  Topic: Piedmontese salt & pepper brisket and a picnic.
texbbqpits

Replies: 21
Views: 2960

PostForum: General BBQ Discussion   Posted: Mon May 02 16 6:03 am   Subject: Piedmontese salt & pepper brisket and a picnic.
Kevin:
I've cooked many exactly the same way. I've tried injecting and foiling etc but still prefer just plain smoking. This one looks good. Tom Laughing
  Topic: Piedmontese salt & pepper brisket and a picnic.
texbbqpits

Replies: 21
Views: 2960

PostForum: General BBQ Discussion   Posted: Mon May 02 16 4:29 am   Subject: Piedmontese salt & pepper brisket and a picnic.
Kevin:
As we have discussed numerous times on this forum nothing beats good brisket and this looks like its going to be a good one. I still don't wrap but yours looks like its going to be great. Ha ...
  Topic: A few briskets some ribs and a chicken. ( Finished pics)
texbbqpits

Replies: 29
Views: 4528

PostForum: General BBQ Discussion   Posted: Fri Apr 29 16 1:54 pm   Subject: A few briskets some ribs and a chicken. ( Finished pics)
Kevin and Debbie:
Chicken and ribs look great, but there is nothing as great as big barky briskets and those three look perfect to me. Super job. Tom
  Topic: Slicing Brisket
texbbqpits

Replies: 6
Views: 988

PostForum: General BBQ Discussion   Posted: Thu Apr 28 16 6:59 am   Subject: Slicing Brisket
I agree with CB and SoEzzy above, but one other idea is to separate the flat and point and then vac pak and freeze without slicing. When ready to serve put in pot of boiling water for 15 - 30 minute ...
  Topic: Stuffed Pork Loin
texbbqpits

Replies: 7
Views: 1410

PostForum: General BBQ Discussion   Posted: Wed Mar 25 15 8:00 am   Subject: Stuffed Pork Loin
Turned out real nice and I bet it tasted great. Tom
  Topic: Breaking in a new one with a pork butt...
texbbqpits

Replies: 9
Views: 2190

PostForum: General BBQ Discussion   Posted: Mon Mar 23 15 6:03 am   Subject: Breaking in a new one with a pork butt...
Good score and nice lookin PP!

now I'm hungry.

Perfectly said. Me too. Tom
  Topic: Need some equipment advise
texbbqpits

Replies: 4
Views: 2426

PostForum: Sausage Making   Posted: Sat Mar 14 15 8:51 am   Subject: Need some equipment advise
I have a lem grinder (number Cool and the 5 lb stuffer and love both. Probably out of your price range but be sure and note on their site that if you buy 2 item or 3 items they will discount the price. ...
  Topic: Cobb Grill / Turkey Breast
texbbqpits

Replies: 8
Views: 1827

PostForum: General BBQ Discussion   Posted: Sat Mar 14 15 8:43 am   Subject: Cobb Grill / Turkey Breast
Neat looking grill and great looking bird. I could eat a couple of plates of that right now. Really nice job and neat looking grill. Tom
  Topic: Grilled mahi mahi
texbbqpits

Replies: 4
Views: 1111

PostForum: General BBQ Discussion   Posted: Tue Mar 10 15 8:10 am   Subject: Grilled mahi mahi
Man that looks great. I have really adquired a taste for grilled fish and the mahi mahi and the tomatoes look super. I definitely could eat a plate of that. Nice job. Tom
  Topic: Chicken Breasts and Feta Wrapped in Bacon
texbbqpits

Replies: 14
Views: 2993

PostForum: General BBQ Discussion   Posted: Mon Mar 09 15 8:40 am   Subject: Chicken Breasts and Feta Wrapped in Bacon
CB - Those are really neat looking. I cant say much for the weather however. Tom
  Topic: Saucy Chicken and Ribs on a Saturday night
texbbqpits

Replies: 10
Views: 2223

PostForum: General BBQ Discussion   Posted: Mon Mar 09 15 8:31 am   Subject: Saucy Chicken and Ribs on a Saturday night
Bugs, the ribs and chicken look great. I bet the beans and slaw was great also. Tom
  Topic: Bang Bang Chicken
texbbqpits

Replies: 10
Views: 2514

PostForum: General BBQ Discussion   Posted: Mon Mar 09 15 8:27 am   Subject: Bang Bang Chicken
Man those look and sound really good. Thanks for sharing the recipe. I have a Cajun Fryer on order and those might be a great recipe to try to break it in. Tom
  Topic: Mild Hot Italian(Sausage Makers Mix)
texbbqpits

Replies: 3
Views: 2532

PostForum: Sausage Making   Posted: Wed Feb 25 15 6:13 am   Subject: Mild Hot Italian(Sausage Makers Mix)
Really nice job. Those look great. Tom
 
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