Search found 9 matches

Thanks for the tips!

Smoking butts all night and serving all day is about to kill me! Is there anyway to convert a Lang into a pellet or gas fired deal?

Sorry I haven't been able to post for a while... Thanks for the tips, I'll be sure to try your chicken recipe Mr Alien! (By the way I'm going to post a question for you on the fabrication forum...)
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I'm doing pulled pork and chicken here in the next few weeks... I'm ok on pp but I've never done chicken. I'm thinking cooking 1/2 birds and selling quarters. By the way - I've got a Lang 84.

I ne ...

Mr Alien! I said "yea right" about the temp being hot right above the water pan... I figured with all the convection going on with the reverse flow and all that - the h2o pan would not make ...

Would you put it under the plate or on a cooking rack? (Sorry to sound like a dweebe!)

I've been searching for this topic as well! I have a Lang 84 and I don't want to do any welding, cutting and the like to add moisture.

What are some other suggestions to add steam?

Sweet! When you take into consideration all the variables for each type of product its very nerve wracking when your just starting out...

The help you guys give is amazing. I never occured to me t ...

Harry - I'm new and I'm trying to get my arms around pricing pulled pork and the effect of yield is kicking my butt! I thought pricing wasn't rocket science but following the way you help people I get ...