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The Smoke Ring Forum Index
Author Message
  Topic: cooking spareribs tmrw....may have a problem
stevenr

Replies: 6
Views: 1069

PostForum: General BBQ Discussion   Posted: Sun Aug 21 11 8:08 am   Subject: cooking spareribs tmrw....may have a problem
Appreciate the replies.....just wanted to bounce it off you guys before i got started ......once again smokering to the rescue !!
  Topic: cooking spareribs tmrw....may have a problem
stevenr

Replies: 6
Views: 1069

PostForum: General BBQ Discussion   Posted: Sun Aug 21 11 7:56 am   Subject: cooking spareribs tmrw....may have a problem
lol.....already planned on doing the extra soft on them Very Happy just wanted to make sure it wasnt gonna be a mess cutting them in half....i have 4 rib racks to use so i should be good. Best thing would b ...
  Topic: cooking spareribs tmrw....may have a problem
stevenr

Replies: 6
Views: 1069

PostForum: General BBQ Discussion   Posted: Sun Aug 21 11 7:39 am   Subject: cooking spareribs tmrw....may have a problem
hey guys, i havent been on in awhile and hope the gang is all well.....kind kind of a dumb question.
I got roped into cooking 9 racks of spares for the local nursing home for lunch on monday, so im ...
  Topic: Sweet Baby Ray and me. "Larry & Harry
stevenr

Replies: 70
Views: 13595

PostForum: General BBQ Discussion   Posted: Thu Aug 07 08 5:11 am   Subject: Sweet Baby Ray and me. "Larry & Harry
you dont have to be in love with someone to appreciate meeting them.....hell , if that was the case, who would even shake Pres. Bush`s hand ? Laughing Laughing
  Topic: Best charcoal for under $5
stevenr

Replies: 17
Views: 7290

PostForum: Wood and Charcoal   Posted: Thu Jul 17 08 10:27 am   Subject: Best charcoal for under $5
im headed to my lakehouse this next week, and im gonna stop in at the ozark oak charcoal plant .....called the dude and he will sell me all the bags of lump i want for 3 bucks a bag.......im gonna fil ...
  Topic: BBQ 3000?
stevenr

Replies: 1
Views: 1333

PostForum: General BBQ Discussion   Posted: Tue Jul 08 08 6:58 am   Subject: BBQ 3000?
i tried some of it at the penzeys in memphis, and didnt care too much for it.... it has tons of nutmeg and i dont like it in my rubs.....my favorite thing from there is southwest seasoning......
  Topic: Alrighty then
stevenr

Replies: 18
Views: 3733

PostForum: Catering   Posted: Fri Jun 27 08 11:21 am   Subject: Alrighty then
my 15 yo stepson ate 8 hot dogs last friday night for supper, then ate a sandwich 90 minutes later.......
  Topic: Be honest, Which is your favorite; Beef or Pork?
stevenr

Replies: 80
Views: 16208

PostForum: General BBQ Discussion   Posted: Thu Jun 19 08 12:33 am   Subject: Be honest, Which is your favorite; Beef or Pork?
whatever im cooking , is my favorite at that time....
  Topic: Sell by date
stevenr

Replies: 8
Views: 2330

PostForum: General BBQ Discussion   Posted: Wed Jun 18 08 2:28 am   Subject: Sell by date
i would either keep it in the lowest drawer of the frig, or freeze then thaw to cook ..... just open it up and smell....if you dont barf, cook it up !!
  Topic: What do you guys think?
stevenr

Replies: 1
Views: 1320

PostForum: Cookers   Posted: Wed Jun 18 08 2:00 am   Subject: What do you guys think?
depending on how many people your planning on cooking for, thats really small to do much catering on especially on a daily basis....
  Topic: Finally got to use the DPP-70, WOW!!
stevenr

Replies: 12
Views: 3714

PostForum: Cookers   Posted: Tue Jun 17 08 12:23 am   Subject: Finally got to use the DPP-70, WOW!!
good deal harry...... especially with the wood thrown in for good measure.....only thing anyone dumps off at my house are bills and stray cats Laughing
  Topic: Another Take On Testimonials
stevenr

Replies: 14
Views: 3012

PostForum: Catering   Posted: Mon Jun 16 08 9:12 pm   Subject: Another Take On Testimonials
Laughing Laughing


kinda like the ole" you sweat less than any other little fat woman i ever danced with " saying...... Laughing
  Topic: Your best compliment
stevenr

Replies: 47
Views: 8748

PostForum: General BBQ Discussion   Posted: Mon Jun 16 08 8:53 pm   Subject: Your best compliment
other than the fact that my wife and parents refuse to eat at a BBQ joint now because they end up disappointed...... the best compliment was when a neurosurgeon that i worked with retired a few months ...
  Topic: My first good size gig, let me know what you think
stevenr

Replies: 25
Views: 5539

PostForum: Catering   Posted: Fri Jun 13 08 10:31 pm   Subject: My first good size gig, let me know what you think
looks good from my viewpoint......

didnt mean to be an ass to marv, but there has to be a way to not make every thread a pissing contest between one group or another....
  Topic: Pork Loin......Any suggestions ?
stevenr

Replies: 11
Views: 3112

PostForum: General BBQ Discussion   Posted: Fri Jun 13 08 7:20 am   Subject: Pork Loin......Any suggestions ?
just remember that the pork loin is easy to overcook.... make sure you watch the internal temps closely.
  Topic: My first good size gig, let me know what you think
stevenr

Replies: 25
Views: 5539

PostForum: Catering   Posted: Fri Jun 13 08 7:18 am   Subject: My first good size gig, let me know what you think
some people just like having a second opinion ..... no need to jump down his throat.
  Topic: Best Lump Charcoal?
stevenr

Replies: 28
Views: 11395

PostForum: General BBQ Discussion   Posted: Tue Jun 10 08 5:15 am   Subject: Best Lump Charcoal?
i use royal oak usually, but started out with ozark oak.....but the stores here quit carrying it. I recently called, and the plant is about 20 miles from my parents lakehouse, and they said they would ...
  Topic: How much for a tank?
stevenr

Replies: 10
Views: 3152

PostForum: Cookers   Posted: Sun Jun 08 08 2:28 am   Subject: How much for a tank?
just bought a 250 gal for 75 bucks, and the guy probably would have taken 50 for it......had a 500 gal he wanted 100 for.....
  Topic: Time To Raise Prices?
stevenr

Replies: 51
Views: 8185

PostForum: Catering   Posted: Fri Jun 06 08 11:42 pm   Subject: Time To Raise Prices?
mike, im not an actual caterer, but i do some cooking for folks at my hospital on occasion , and i have told them that my prices were going up as well..... i think that everyone kind of expects the pr ...
  Topic: La Caja China
stevenr

Replies: 9
Views: 3806

PostForum: Cookers   Posted: Tue Jun 03 08 4:31 am   Subject: La Caja China
i have never used a caja china, but my buddy uses a cajun microwave all the time for cooking chicken and pork loins.... they turn out very juicy, but no smoke.....i guess you could add a smoke packet ...
 
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