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The Smoke Ring Forum Index
Author Message
  Topic: Need some help
smokinjim

Replies: 2
Views: 842

PostForum: Catering   Posted: Tue Oct 26 10 1:25 am   Subject: Need some help
thanks harry
  Topic: Need some help
smokinjim

Replies: 2
Views: 842

PostForum: Catering   Posted: Sun Oct 24 10 8:44 am   Subject: Need some help
I have a pig roast to due in a couple of weeks and need some advice. I've never done a pig on a spit before. Always cooked them in my Lang but the customer wants to see it spinning around. planning to ...
  Topic: Smoked Turkey??
smokinjim

Replies: 5
Views: 1360

PostForum: Catering   Posted: Fri Jan 22 10 1:43 am   Subject: Smoked Turkey??
Thank you Mike.
  Topic: Smoked Turkey??
smokinjim

Replies: 5
Views: 1360

PostForum: Catering   Posted: Thu Jan 21 10 11:17 am   Subject: Smoked Turkey??
Thank you. i have 3 turkeys and 25 lbs of brisket. plus sides and desert.
  Topic: Smoked Turkey??
smokinjim

Replies: 5
Views: 1360

PostForum: Catering   Posted: Thu Jan 21 10 5:05 am   Subject: Smoked Turkey??
Hi Everyone
Can anyone please tell me about how long a 13lb turkey at 250 will take .
I have a small wedding(40 people) that I am doing and want to make sure i give myself enough time. Thanks for yo ...
  Topic: Chuck Roast Smoke - Hit 190, but still tough?
smokinjim

Replies: 8
Views: 3539

PostForum: General BBQ Discussion   Posted: Sun Jan 25 09 10:14 pm   Subject: Chuck Roast Smoke - Hit 190, but still tough?
You can control the temp by using the air vents on your cooker. The less air the fire gets the cooler it will burn. If you decide to use briquettes next time
just make sure to use an all natural one.
  Topic: Friday Night is the Big Night
smokinjim

Replies: 10
Views: 3538

PostForum: Commercial BBQ   Posted: Thu Jan 15 09 10:10 am   Subject: Friday Night is the Big Night
Great Job!!!!
  Topic: First "Catering" gig HUGE success!!!
smokinjim

Replies: 22
Views: 4058

PostForum: General BBQ Discussion   Posted: Mon Dec 29 08 2:27 am   Subject: First "Catering" gig HUGE success!!!
Great Job!!!
  Topic: Christmas Eve Brisket Pictures
smokinjim

Replies: 9
Views: 2509

PostForum: General BBQ Discussion   Posted: Sun Dec 28 08 4:15 am   Subject: Christmas Eve Brisket Pictures
Nice Job Ryan Very Happy
  Topic: Selling of BBQ food ?
smokinjim

Replies: 3
Views: 1224

PostForum: General BBQ Discussion   Posted: Sun Dec 28 08 3:15 am   Subject: Selling of BBQ food ?
Welcome to the ring MU.

Most Health Depts wont let you prepare or sell food to the public from your home, You will need to have the use of a commercial kitchen that is already licensed with them. ...
  Topic: Someone stole my smoker this morning
smokinjim

Replies: 105
Views: 23732

PostForum: General BBQ Discussion   Posted: Sat Oct 25 08 4:46 am   Subject: Someone stole my smoker this morning
Sorry for Your lose. That really bites. I Live in Fort Myers but spend a lot of time in Bartow. I will keep an eye out for you.
  Topic: k.a.m. made some Roxys sauce for me (pics)
smokinjim

Replies: 12
Views: 3532

PostForum: General BBQ Discussion   Posted: Sun Oct 19 08 11:59 pm   Subject: k.a.m. made some Roxys sauce for me (pics)
Them legs look REAAAAAL Good!!
  Topic: 5th Year Anniversary Coming Up..........................
smokinjim

Replies: 14
Views: 2460

PostForum: Catering   Posted: Thu Aug 28 08 4:14 am   Subject: 5th Year Anniversary Coming Up..........................
Good Job Mike!!!
  Topic: Two cooks this weekend final pics added*
smokinjim

Replies: 21
Views: 7058

PostForum: General BBQ Discussion   Posted: Wed Aug 27 08 5:13 am   Subject: Two cooks this weekend final pics added*
Those are some fine lookin ribs Very Happy Great Job!!!
  Topic: Brisket & Pork Shoulder help
smokinjim

Replies: 12
Views: 3378

PostForum: General BBQ Discussion   Posted: Fri Aug 22 08 12:35 am   Subject: Brisket & Pork Shoulder help
The only other thing I would do that no one else has mentioned is when the butts reach 165 add some apple juice in the foil when you wrap them. This will add some moisture while they are cooking. Then ...
  Topic: First time to show you my pork ribs
smokinjim

Replies: 26
Views: 6525

PostForum: General BBQ Discussion   Posted: Thu Aug 21 08 11:59 pm   Subject: First time to show you my pork ribs
Great Job MRS K.A.M .
  Topic: Beef Ribs and first ever fattie! (pics)
smokinjim

Replies: 20
Views: 6603

PostForum: General BBQ Discussion   Posted: Thu Aug 21 08 11:12 pm   Subject: Beef Ribs and first ever fattie! (pics)
Thats some mighty fine lookin grub!!!!!
  Topic: Hey Harry.....
smokinjim

Replies: 18
Views: 3448

PostForum: Catering   Posted: Wed Aug 13 08 4:10 am   Subject: Hey Harry.....
Happy Birthday Harry!!!!

It was mine also
  Topic: Help! Rust is crashing my Party!
smokinjim

Replies: 4
Views: 1420

PostForum: General BBQ Discussion   Posted: Thu Jul 31 08 1:38 am   Subject: Help! Rust is crashing my Party!
Thanks guys for your help.
  Topic: Help! Rust is crashing my Party!
smokinjim

Replies: 4
Views: 1420

PostForum: General BBQ Discussion   Posted: Wed Jul 30 08 9:09 pm   Subject: Help! Rust is crashing my Party!
Hi Everyone.
I have a bws party, and I am starting to see some rust spots on the inside walls. What would be the best way to fix it?

...
 
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