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The Smoke Ring Forum Index
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  Topic: Venison Shoulder
smokin ernie

Replies: 9
Views: 1463

PostForum: General BBQ Discussion   Posted: Wed Jun 03 15 8:38 pm   Subject: Venison Shoulder
Hey Guys sorry didn't get any pic. It was a very busy day. I ended up cooking 4 butts, 1 pork shoulder, 23 bb ribs and venison leg. So never had time to get any photos. The venison came out good. It w ...
  Topic: Venison Shoulder
smokin ernie

Replies: 9
Views: 1463

PostForum: General BBQ Discussion   Posted: Tue May 26 15 8:27 pm   Subject: Venison Shoulder
Thanks again guys. I am cooking it this Saturday. I will let you know how it comes out.
  Topic: Venison Shoulder
smokin ernie

Replies: 9
Views: 1463

PostForum: General BBQ Discussion   Posted: Thu May 21 15 8:30 pm   Subject: Venison Shoulder
Thanks a bunch!! Great info. I think I will pan it right from the start. I planned on foiling but wasn't sure if it would pull apart. So I bring it up to pulling temp. I am going to be cooking butts a ...
  Topic: Venison Shoulder
smokin ernie

Replies: 9
Views: 1463

PostForum: General BBQ Discussion   Posted: Wed May 20 15 8:39 pm   Subject: Venison Shoulder
So I got this Venison shoulder that I will be smoking. I plan to brine it for 24hrs and then ad a rub and smoke at about 250. As I am researching I find that an internal temp of 145 to 160 is what I a ...
  Topic: new to competitions
smokin ernie

Replies: 11
Views: 3111

PostForum: Competition BBQ   Posted: Tue Jun 10 14 8:13 pm   Subject: new to competitions
Thanks Steve! Simple is a good way to go and I do have a flat fire box. It would be a good way to just get started.

KAM- What size trailer is your competition setup?
  Topic: new to competitions
smokin ernie

Replies: 11
Views: 3111

PostForum: Competition BBQ   Posted: Mon Jun 09 14 7:53 pm   Subject: new to competitions
Thanks guys! I didn't even think of the pressure valve but a very good idea. My thought behind it was that I would not need a heating unit and use the heat from the fire box. Also was looking to save ...
  Topic: new to competitions
smokin ernie

Replies: 11
Views: 3111

PostForum: Competition BBQ   Posted: Sun Jun 08 14 4:24 am   Subject: new to competitions
Thanks KAM that is a nice set up. I have the idea of putting a hot water storage tank on top of the fire box to heat water and run plumbing from there to the sinks. Do you think the tank would get hot ...
  Topic: new to competitions
smokin ernie

Replies: 11
Views: 3111

PostForum: Competition BBQ   Posted: Thu Jun 05 14 8:46 pm   Subject: new to competitions
Thanks guys!! It seems a lot less of a hassle then I thought. When the family goes camping we just boil some water and wash everything in a wash bin. Now it will be time to get creative and ad somethi ...
  Topic: new to competitions
smokin ernie

Replies: 11
Views: 3111

PostForum: Competition BBQ   Posted: Wed Jun 04 14 9:07 pm   Subject: new to competitions
Hi everyone!

It has been some time since I have been on here I have been busy perfecting my BBQ. haha Seriously thou I have been reading about what is needed for stuff to compete and my question i ...
  Topic: rib eyes
smokin ernie

Replies: 5
Views: 997

PostForum: General BBQ Discussion   Posted: Sun Jun 09 13 2:47 am   Subject: rib eyes
http://i100.photobucket.com/albums/m30/motoGSP/image.jpghttp://i100.photobucket.com/albums/m30/motoGSP/image-1.jpghttp://i100.photobucket.com/albums/m30/motoGSP/image-2.jpg

It rained like crazy her ...
  Topic: rib eyes
smokin ernie

Replies: 5
Views: 997

PostForum: General BBQ Discussion   Posted: Sat Jun 08 13 12:51 am   Subject: rib eyes
Thanks guys!! I can't wait to try this. Both method sound good decisions decisions decisions oh what to do. Thicker the better I would guess and some real good marbling is what I should shot for.
  Topic: rib eyes
smokin ernie

Replies: 5
Views: 997

PostForum: General BBQ Discussion   Posted: Fri Jun 07 13 10:19 pm   Subject: rib eyes
I know someone has smoked rib eyes because if can be smoked it has been done. I going to try this tonight. Never done one. I am thinking of temp 225- 250.

What temps do you guys cook them at?
How ...
  Topic: wood vs charcoal in an offset
smokin ernie

Replies: 6
Views: 3214

PostForum: Wood and Charcoal   Posted: Tue Jun 04 13 8:17 pm   Subject: wood vs charcoal in an offset
For years I have been using just wood for my offset smoker. Well I just finished building a new one so friend and I were curious how charcoal would work vs using wood. The smoker is 2ft x 5ft and I wa ...
  Topic: Cooking pig need quick help
smokin ernie

Replies: 11
Views: 1446

PostForum: General BBQ Discussion   Posted: Tue May 29 12 8:13 pm   Subject: Cooking pig need quick help
http://i100.photobucket.com/albums/m30/motoGSP/ribs.jpg

http://i100.photobucket.com/albums/m30/motoGSP/pig2.jpg

http://i100.photobucket.com/albums/m30/motoGSP/pig.jpg

Sorry was working with a ...
  Topic: Cooking pig need quick help
smokin ernie

Replies: 11
Views: 1446

PostForum: General BBQ Discussion   Posted: Tue May 29 12 8:49 am   Subject: Cooking pig need quick help
Thanks again! The pig came out awesome! I barely had enough to make a sandwhich it went fast. Ribs great as well 10 racks gone real fast.
  Topic: Cooking pig need quick help
smokin ernie

Replies: 11
Views: 1446

PostForum: General BBQ Discussion   Posted: Sun May 27 12 5:25 pm   Subject: Cooking pig need quick help
Thanks for the info! I got head away from firebox. Smoking around 225 250 . It is a little after 5 am and little piggy is doing great! Thanks again I knew I could count on the smoke ring for some grea ...
  Topic: Cooking pig need quick help
smokin ernie

Replies: 11
Views: 1446

PostForum: General BBQ Discussion   Posted: Sun May 27 12 8:46 am   Subject: Cooking pig need quick help
Sweet thanks! Should write down more info last time a smoked a pig .
  Topic: Cooking pig need quick help
smokin ernie

Replies: 11
Views: 1446

PostForum: General BBQ Discussion   Posted: Sun May 27 12 5:15 am   Subject: Cooking pig need quick help
Cooking pig tonight and just wondering put the head towards the firebox or other way? Cook to 200 for easy pulling? Thanks for any help!
  Topic: Cookie sheet pan for a ash pan.
smokin ernie

Replies: 6
Views: 1927

PostForum: Cookers   Posted: Fri Sep 30 11 11:32 pm   Subject: Cookie sheet pan for a ash pan.
I use one in my UDS and it works fine. It is not a cookie sheet but a brownie pan it is made of the same stuff as a cookie sheet. In my offset I use metal one made from 1/8 steel. Don't think the cook ...
  Topic: black eggs in cast iron pan
smokin ernie

Replies: 7
Views: 8790

PostForum: Dutch Oven Cooking   Posted: Wed Jul 20 11 8:39 pm   Subject: black eggs in cast iron pan
The CI is from my bosses mother so I am guessing it could be old as the hills. They had it at thier camp and she was going to throw it away. It was a good thing I rescued them from a horrable fate.
 
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