FAQFAQ   SearchSearch   MemberlistMemberlist   UsergroupsUsergroups   RegisterRegister 
 ProfileProfile   Log in to check your private messagesLog in to check your private messages   Log inLog in 

Search found 433 matches
The Smoke Ring Forum Index
Author Message
  Topic: Looks like I'm opening up my own place...need Oyler help
smokin Jim

Replies: 8
Views: 3226

PostForum: Commercial BBQ   Posted: Fri May 01 15 11:02 am   Subject: Looks like I'm opening up my own place...need Oyler help
It is Danny Gaulden and he has sold Danny's Place a little over a year ago. However the new owner, Tim, had worked for years for Danny and knows the Oyler as well as anyone. I am sure if you were to c ...
  Topic: Pros & Cons- Ole Hickory/Southern Pride/Cadillac Cookers
smokin Jim

Replies: 15
Views: 5121

PostForum: Commercial BBQ   Posted: Thu Nov 06 14 10:56 pm   Subject: Pros & Cons- Ole Hickory/Southern Pride/Cadillac Cookers
Are you going to be putting it on a trailer?
  Topic: The start of a new Disco
smokin Jim

Replies: 23
Views: 29686

PostForum: Discada Cooking   Posted: Tue May 13 14 12:04 pm   Subject: The start of a new Disco
New to this and was wondering what the purpose of the "diving board" is?
  Topic: what was your grill
smokin Jim

Replies: 10
Views: 4108

PostForum: Catering   Posted: Thu Feb 07 13 11:54 am   Subject: what was your grill
First revenue-generating pit was a 6' x 30" offset stickburner, homebuilt and trailer mounted. I could feed 100-150 people, worked great.

Too bad it got stolen, right Rob? That was a number o ...
  Topic: Prime Rib (Smoke it or not)
smokin Jim

Replies: 28
Views: 10643

PostForum: General BBQ Discussion   Posted: Fri Dec 14 12 7:22 am   Subject: Prime Rib (Smoke it or not)
Just did 100# of boneless prime rib last Saturday. Outside temperature was -18C or 0F with a light north wind. Cooked on a Jambo with oak and hickory. Ran the cooker at 300-325F for the entire cook. ...
  Topic: Do I have Magic Grits ? (Actually about my smoke times)
smokin Jim

Replies: 17
Views: 2360

PostForum: General BBQ Discussion   Posted: Fri Dec 14 12 7:09 am   Subject: Do I have Magic Grits ? (Actually about my smoke times)
There is no hard and fast rule for when PB or beef is ready to pull by temperature. I have had PB's pull easily at 192F and others had to go to 205F. Also, if you let them rest for a longer time you m ...
  Topic: Meaty ribs
smokin Jim

Replies: 12
Views: 5677

PostForum: Commercial BBQ   Posted: Fri Dec 14 12 6:19 am   Subject: Meaty ribs
Our local Costco stores have just started providing St.Louis cut ribs. They are Swift brand and I didn't see any designation on the packaging as to the size, ie 3 1/2 down etc. These are very meaty a ...
  Topic: First Bar-B-Q in Kyrg...Shenanigans...Forever!
smokin Jim

Replies: 2517
Views: 412279

PostForum: Commercial BBQ   Posted: Fri Dec 14 12 6:14 am   Subject: First Bar-B-Q in Kyrg...Shenanigans...Forever!
What tragic news. My condolences to the J Allen family. Jeff was a great contributor to the forum and will be missed by many.
  Topic: 3 times a charm?
smokin Jim

Replies: 10
Views: 3519

PostForum: Commercial BBQ   Posted: Wed Dec 05 12 10:13 am   Subject: 3 times a charm?
Sseige, just checked out your website, great looking site. Good luck on your move and good to see you posting again.
  Topic: Jack Daniels Results 2012
smokin Jim

Replies: 3
Views: 3114

PostForum: Competition BBQ   Posted: Fri Nov 02 12 12:22 am   Subject: Jack Daniels Results 2012
And I finally got to meet up with Coz and his team. Big guy with tremendous building skills. Also met up with Gary and his team. Sure is a nice cooker.
  Topic: WINNIPEG BBQ & BLUES FESTIVAL - Aug.17-19
smokin Jim

Replies: 8
Views: 2776

PostForum: Competition BBQ   Posted: Tue Jul 17 12 8:41 pm   Subject: WINNIPEG BBQ & BLUES FESTIVAL - Aug.17-19
Still have room for a few more teams. Anyone giving this one some thought?
  Topic: Is it a full moon?
smokin Jim

Replies: 4
Views: 1577

PostForum: Commercial BBQ   Posted: Sat Jun 23 12 9:56 pm   Subject: Is it a full moon?
Sounds like you got 4 people that normally eat at the AYCE buffets most of the time. You know, the kind that look like all they do is eat. Probably wouldn't have been enough for 2 of them. What do the ...
  Topic: Cafe to BBQ?
smokin Jim

Replies: 14
Views: 2772

PostForum: Commercial BBQ   Posted: Fri Jun 22 12 7:09 pm   Subject: Cafe to BBQ?
Check this one out.
http://www.greasetrapworld.com/johnboos-plasticgreasetraps.html
  Topic: Smoked Meatloaf
smokin Jim

Replies: 11
Views: 2371

PostForum: General BBQ Discussion   Posted: Thu Jun 21 12 9:23 pm   Subject: Smoked Meatloaf
I just hand form my meat loaf on a flat piece of foil. Place in the cooker and after 1/2 hr roll it off the foil directly onto the grill. No problem and no grease saturation. I glaze just as the loaf ...
  Topic: WSM - Which One ??
smokin Jim

Replies: 22
Views: 5313

PostForum: General BBQ Discussion   Posted: Thu Jun 21 12 8:34 pm   Subject: WSM - Which One ??
I have also heard of some people using the charcoal ring/basket from the 18" in the 22" and having great results with a lower fuel consumption. If all you have is the larger WSM then making ...
  Topic: WINNIPEG BBQ & BLUES FESTIVAL - Aug.17-19
smokin Jim

Replies: 8
Views: 2776

PostForum: Competition BBQ   Posted: Mon May 14 12 8:10 am   Subject: WINNIPEG BBQ & BLUES FESTIVAL - Aug.17-19
Just thought I would also mention that the KCBS Reps for the competition are Bill & Debbie Gage. This is their 3rd year up here in Manitoba and they run a great competition. The competition is bei ...
  Topic: Canvas Tops and Rain
smokin Jim

Replies: 2
Views: 802

PostForum: Competition BBQ   Posted: Mon May 07 12 9:00 pm   Subject: Canvas Tops and Rain
Now that would be a great investment. What we have been doing is rolling the 2 flaps together and clamping. This creates a trough similar to this and works not too bad.
  Topic: WINNIPEG BBQ & BLUES FESTIVAL - Aug.17-19
smokin Jim

Replies: 8
Views: 2776

PostForum: Competition BBQ   Posted: Sat May 05 12 7:57 pm   Subject: WINNIPEG BBQ & BLUES FESTIVAL - Aug.17-19
There is a new event in Vegas this year, to be held on November 3. They are inviting the 100 "Best" bbq teams in the world to compete for $50k in prizes.

Qualifying events were announced ...
  Topic: WINNIPEG BBQ & BLUES FESTIVAL - Aug.17-19
smokin Jim

Replies: 8
Views: 2776

PostForum: Competition BBQ   Posted: Sat Apr 28 12 8:44 pm   Subject: WINNIPEG BBQ & BLUES FESTIVAL - Aug.17-19
as far as right now smokefest is the same weekend and its a shorter drive to smokefest for us. Sad

Too bad there are 3 comp's on the same weekend. We would love to get a few US teams up here for th ...
  Topic: JR firebox door problem
smokin Jim

Replies: 4
Views: 1359

PostForum: Commercial BBQ   Posted: Tue Apr 17 12 2:18 am   Subject: JR firebox door problem
Make sure to use the "high heat silicone". It is red in color and as Harry has stated, my gaskets have stayed in place for over a year.
 
Page 1 of 22 Goto page 1, 2, 3 ... 20, 21, 22  Next
All times are GMT + 8 Hours
Jump to:  


Powered by phpBB © 2001, 2002 phpBB Group