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The Smoke Ring Forum Index
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  Topic: Bad Bacon Help 2
smokercraft

Replies: 0
Views: 3842

PostForum: Sausage Making   Posted: Wed Dec 20 17 8:27 am   Subject: Bad Bacon Help 2
Tried a batch of seasoning for formed venison bacon from a company which I will not name. Not what I was looking for had a taste of ham not bacon. Will try my recipe again after the Holidays and let y ...
  Topic: Layered Ground & Formed Buffalo Bacon
smokercraft

Replies: 2
Views: 4704

PostForum: Sausage Making   Posted: Wed Dec 20 17 8:19 am   Subject: Recipe
Would you like to share the recipe you used. Looks good.
  Topic: Bad Bacon Help
smokercraft

Replies: 8
Views: 7170

PostForum: Sausage Making   Posted: Sun Nov 26 17 4:44 am   Subject: Bacon
OK I will give it a try with your thoughts on this. Also I might just do a batch without the gelatin. THANKS
  Topic: Bad Bacon Help
smokercraft

Replies: 8
Views: 7170

PostForum: Sausage Making   Posted: Sat Nov 25 17 10:18 am   Subject: Bacon
Sorry forgot 3 tbsp. canning salt.
  Topic: Bad Bacon Help
smokercraft

Replies: 8
Views: 7170

PostForum: Sausage Making   Posted: Sat Nov 25 17 10:16 am   Subject: Bacon
2lb. ground venison
2;b. ground pork
1/4 cup brown sugar
1 tbsp. powdered gelatin
1 tsp pink cure 1
1 cup cold water

place in 9x9 pan overnight, remove and smoke to internal of 155 take 5 hour ...
  Topic: Bad Bacon Help
smokercraft

Replies: 8
Views: 7170

PostForum: Sausage Making   Posted: Tue Nov 21 17 3:38 am   Subject: Bad Bacon Help
Made a batch of venison bacon in a square from a bake pan with a temp prob in it and all looks well when sliced and tastes good. Put it in the freezer for a few months and take it out to cook it and t ...
  Topic: No blue smoke
smokercraft

Replies: 4
Views: 1548

PostForum: Cookers   Posted: Thu Apr 21 16 6:36 am   Subject: No blue smoke
I use apple and cherry wood. It does smolder and not burn but so does sawdust and my Bradley smoker smolders wood pucks also. Should I add charcoal to my wood to help it burn. How does a electric smok ...
  Topic: No blue smoke
smokercraft

Replies: 4
Views: 1548

PostForum: Cookers   Posted: Thu Apr 21 16 4:55 am   Subject: No blue smoke
I have a homemade smoker with a gas burner for heat and the wood hotplate separate from the smoker. The smoke is piped into the smoker from the bottom and I never see blue smoke every one talks about. ...
  Topic: Honey Ham Sticks
smokercraft

Replies: 2
Views: 2159

PostForum: Smoked Foods   Posted: Sun Dec 05 10 1:28 am   Subject: Honey Ham Sticks
Has anyone ever made Honey Ham Sticks or venison honey sticks. Can't find a recipe anywhere on the net. Would like to try a small batch this winter. Thanks
  Topic: Hamburger Or venison Bacon
smokercraft

Replies: 5
Views: 7706

PostForum: Other Meat Recipes   Posted: Sat Aug 02 08 6:59 am   Subject: bacon
Does not matter just venison hamburger. Used spices from PSE for bacon made from hamburger and it"s not bad but still not the bacon flavor. Have had some made from a butcher plant and it was grea ...
  Topic: Hamburger Or venison Bacon
smokercraft

Replies: 5
Views: 7706

PostForum: Other Meat Recipes   Posted: Sun May 11 08 2:30 pm   Subject: Hamburger Or venison Bacon
Can someone help me with a recipe for Hamburger or Venison bacon. Have tried a few but the flavor is not there. Would like to use my own spices. Thanks
  Topic: Venison sausage a little dry
smokercraft

Replies: 5
Views: 4577

PostForum: Sausage Making   Posted: Mon Feb 11 08 3:14 am   Subject: Venison sausage a little dry
Thanks I use some powdered milk now in my recipe. Maybe I'll try some more and see what happens. I use 1/4 cup to 5lbs. batch of meat.
  Topic: Venison sausage a little dry
smokercraft

Replies: 5
Views: 4577

PostForum: Sausage Making   Posted: Sun Feb 10 08 6:46 pm   Subject: Venison sausage a little dry
My venison sausage is a little dry but the texture is great. Taste is there. I seam to have the right amount of pork now also. I smoke it to 145 deg. internal. Total 8 hours. What can I do to get mor ...
  Topic: old time summer sausage
smokercraft

Replies: 7
Views: 6266

PostForum: Sausage Making   Posted: Tue Nov 06 07 4:21 am   Subject: sausage
Thank you for the info I also found it at (sausagemaker.com) I will try this next time I get venison. Which is in a few weeks. Will wait to see if you find your recipe.
  Topic: old time summer sausage
smokercraft

Replies: 7
Views: 6266

PostForum: Sausage Making   Posted: Mon Nov 05 07 1:54 pm   Subject: summer sausage
Yes I think that is the taste I'am looking for. Any help I would be greatful for. Thanks
  Topic: old time summer sausage
smokercraft

Replies: 7
Views: 6266

PostForum: Sausage Making   Posted: Sun Nov 04 07 5:23 pm   Subject: old time summer sausage
Would like to find a good recipe for summer sausage like wenzels. Have been trying all tipes of seasonings but just can't get that good taste to come out. Most places will not give you there secrets o ...
 
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