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The Smoke Ring Forum Index
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  Topic: Brinkmann Mods
skunked

Replies: 20
Views: 9278

PostForum: Cookers   Posted: Oct 18 2010   Subject: Brinkmann Mods
I needed this inspiration to start my project.

Thanks for sharing and nice job on the Q.
  Topic: Brinkmann Mods
skunked

Replies: 20
Views: 9278

PostForum: Cookers   Posted: Oct 16 2010   Subject: Brinkmann Mods
I like how you expanded the cooking area, I might have to use that idea Laughing
  Topic: Brisket Help
skunked

Replies: 6
Views: 1747

PostForum: General BBQ Discussion   Posted: Jun 09 2010   Subject: Brisket Help
I've had pretty consistent results cooking them fat down, w/water pan, mopping every hour and pulling it at 180. I always let them rest for at least an hour if not two.
  Topic: Gas Grill Problems- Help Needed
skunked

Replies: 6
Views: 1571

PostForum: General BBQ Discussion   Posted: Apr 16 2010   Subject: Gas Grill Problems- Help Needed
what kind of grill is it?

Some of those cheap grills just fall apart overtime, especially the burners.
  Topic: Another BBQ Party
skunked

Replies: 20
Views: 5891

PostForum: General BBQ Discussion   Posted: Apr 13 2010   Subject: Another BBQ Party
amazing spread as always.
  Topic: R.I.P. Ben 2001-2010
skunked

Replies: 54
Views: 12197

PostForum: General BBQ Discussion   Posted: Apr 09 2010   Subject: R.I.P. Ben 2001-2010
RIP BEN.
  Topic: Easter is Ham time for me, smoked 6 last night!! (Pics)
skunked

Replies: 14
Views: 4616

PostForum: General BBQ Discussion   Posted: Apr 03 2010   Subject: Easter is Ham time for me, smoked 6 last night!! (Pics)
nice job, I'm ready for some ham now.
  Topic: Mops and Injections
skunked

Replies: 9
Views: 2429

PostForum: General BBQ Discussion   Posted: Apr 03 2010   Subject: Mops and Injections
for the butts I really like the results of it injected with the occasional spritz.


I haven't tried injecting a brisket yet.....
  Topic: Smoked ribeye roast
skunked

Replies: 16
Views: 19401

PostForum: General BBQ Discussion   Posted: Apr 03 2010   Subject: Smoked ribeye roast
Yep. A prime rib roast, when done right, is just about the best thing there is.
IMHO


I agree.



Nice job Tombigbeeriverdawg
  Topic: What's on your Easter Spread?
skunked

Replies: 25
Views: 6312

PostForum: General BBQ Discussion   Posted: Apr 03 2010   Subject: What's on your Easter Spread?
I don't know the full menu but I'm doing two 7lb Prime Ribs and some ABT's.
  Topic: New Smoker/First Cook on it.
skunked

Replies: 28
Views: 7037

PostForum: General BBQ Discussion   Posted: Mar 30 2010   Subject: New Smoker/First Cook on it.
Nice rig and Q indeed.
  Topic: Who ate the last Rib??? (pics)
skunked

Replies: 19
Views: 5360

PostForum: General BBQ Discussion   Posted: Mar 24 2010   Subject: Who ate the last Rib??? (pics)
might need another rack for the kid next time!
  Topic: What is your favorite wood for smoking?
skunked

Replies: 51
Views: 9733

PostForum: General BBQ Discussion   Posted: Mar 24 2010   Subject: What is your favorite wood for smoking?
Oak, Apple and mesquite are my favorites so far.

I just scored some Peach that I'll try in the next cook.
  Topic: Ribs...PlayOff Hockey.. and Me....
skunked

Replies: 16
Views: 4163

PostForum: General BBQ Discussion   Posted: Mar 24 2010   Subject: Ribs...PlayOff Hockey.. and Me....
nice spread and I'm a huge fan of Dead Guy.
  Topic: What ever happened to Quality Control.
skunked

Replies: 68
Views: 11402

PostForum: General BBQ Discussion   Posted: Mar 24 2010   Subject: What ever happened to Quality Control.
seeing this makes me want to pour every bag out on a tarp to sort before being used.

On the flip side I hope the manufacturer takes a closer look at how this crap makes it's way into the bags.
  Topic: Frontier at Sams Club
skunked

Replies: 40
Views: 17908

PostForum: Wood and Charcoal   Posted: Mar 19 2010   Subject: Frontier at Sams Club
take a peak in the bag (wood chunks) before you buy them, I bought two a couple weeks back at lowes and all the wood had mold on it. Both bags were sealed so it was obviously packaged pretty wet.
  Topic: Ribs: It's what's for dinner (Pics)
skunked

Replies: 21
Views: 5020

PostForum: General BBQ Discussion   Posted: Mar 06 2010   Subject: Ribs: It's what's for dinner (Pics)
man those look good!

http://smiliesftw.com/x/boweek-1.gif
  Topic: getting ready for the weekend (pic)
skunked

Replies: 6
Views: 1464

PostForum: General BBQ Discussion   Posted: Mar 06 2010   Subject: getting ready for the weekend (pic)
good start to the weekend.

I'm tempted to blow off work so I can go home and Q as well.
  Topic: Pappy's in St. Louis
skunked

Replies: 6
Views: 1993

PostForum: BBQ Restaurant Reviews   Posted: Mar 05 2010   Subject: Pappy's in St. Louis
I wish I would have known about this joint when I was in St Louis last summer. I saw it on Man vs. Food after my trip as well......
  Topic: More Big Ron Pron...and some other rub the wife bought...
skunked

Replies: 11
Views: 3336

PostForum: General BBQ Discussion   Posted: Mar 03 2010   Subject: More Big Ron Pron...and some other rub the wife bought...
nice job, looks delicious.
 
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