Search found 121 matches

I needed this inspiration to start my project.

Thanks for sharing and nice job on the Q.

I like how you expanded the cooking area, I might have to use that idea Laughing

I've had pretty consistent results cooking them fat down, w/water pan, mopping every hour and pulling it at 180. I always let them rest for at least an hour if not two.

what kind of grill is it?

Some of those cheap grills just fall apart overtime, especially the burners.

amazing spread as always.

RIP BEN.

nice job, I'm ready for some ham now.

for the butts I really like the results of it injected with the occasional spritz.

I haven't tried injecting a brisket yet.....

Yep. A prime rib roast, when done right, is just about the best thing there is.
IMHO

I agree.

Nice job Tombigbeeriverdawg

I don't know the full menu but I'm doing two 7lb Prime Ribs and some ABT's.

Nice rig and Q indeed.

might need another rack for the kid next time!

Oak, Apple and mesquite are my favorites so far.

I just scored some Peach that I'll try in the next cook.

nice spread and I'm a huge fan of Dead Guy.

seeing this makes me want to pour every bag out on a tarp to sort before being used.

On the flip side I hope the manufacturer takes a closer look at how this crap makes it's way into the bags.

take a peak in the bag (wood chunks) before you buy them, I bought two a couple weeks back at lowes and all the wood had mold on it. Both bags were sealed so it was obviously packaged pretty wet.

man those look good!

http://smiliesftw.com/x/boweek-1.gif

good start to the weekend.

I'm tempted to blow off work so I can go home and Q as well.

I wish I would have known about this joint when I was in St Louis last summer. I saw it on Man vs. Food after my trip as well......

nice job, looks delicious.