FAQFAQ   SearchSearch   MemberlistMemberlist   UsergroupsUsergroups   RegisterRegister 
 ProfileProfile   Log in to check your private messagesLog in to check your private messages   Log inLog in 

Search found 18 matches
The Smoke Ring Forum Index
Author Message
  Topic: Best Q in Colorado ???
sizzler

Replies: 16
Views: 4494

PostForum: BBQ Restaurant Reviews   Posted: Tue Aug 03 10 6:16 pm   Subject: Best Q in Colorado ???
[quote="Punky"]I tried Serious Texas BBQ on Hwy 287 between Fort Collins and Loveland and thought it was great. Nothing fancy, reminds you of the BBQ houses in Texas, good grub at decent pri ...
  Topic: Beef Brisket! Rub and refridgerate yes or no
sizzler

Replies: 9
Views: 14671

PostForum: Beef Recipes   Posted: Wed Sep 30 09 3:21 pm   Subject: Beef Brisket! Rub and refridgerate yes or no
I put the rub on my briskets, wrap'em in plastic and put in the fridge for at least a day.
Then, I start the smoker and take the meat directly from the fridge to the smoker. It seems like I get a ...
  Topic: Beef Brisket! Rub and refridgerate yes or no
sizzler

Replies: 9
Views: 14671

PostForum: Beef Recipes   Posted: Mon Sep 28 09 3:42 pm   Subject: Beef Brisket! Rub and refridgerate yes or no
Thanks guys,

I seasoned my brisket on saturday evening with 2 packs of fajita mix and started to smoke it on sunday mornig at 8 am. It had a good amount of fat throughout and it was very juicy and ...
  Topic: Beef Brisket! Rub and refridgerate yes or no
sizzler

Replies: 9
Views: 14671

PostForum: Beef Recipes   Posted: Fri Sep 25 09 11:08 pm   Subject: Beef Brisket! Rub and refridgerate yes or no
Hi,

I read in a lot of topics that you rub your brisket and put it directly in the smoker. I usually rub it the day before and wrap it into plastic and into tthe refrigerator overnight. Than I let ...
  Topic: Pulled Pork for the riders
sizzler

Replies: 7
Views: 2633

PostForum: Smoked Foods   Posted: Wed Sep 23 09 3:10 pm   Subject: Pulled Pork for the riders
Alain,
Great looking event. Great job on the butts my man. Smile Smile

Thanks a lot!
  Topic: gonna do pork butt need some advice
sizzler

Replies: 8
Views: 6997

PostForum: Pork Recipes   Posted: Sat Sep 05 09 10:41 pm   Subject: gonna do pork butt need some advice
Haven't done too many butts myself but will give you what I've found.

1. Pretty much any rub you like will be fine. I use Head Country on mne and like the profile.

2. I slather mine in a yellow ...
  Topic: Hi from Good Old Germany
sizzler

Replies: 15
Views: 2913

PostForum: Introduce Yourself   Posted: Sat Sep 05 09 9:02 pm   Subject: Hi from Good Old Germany
Alain,
Welcome to the Ring. Very Happy Very Happy Spent part of my college years in Luxembourg (Miami of Ohio University's campus there). What a beautiful place. Had one of my best meals ever under the bridge... ...
  Topic: Hi from Good Old Germany
sizzler

Replies: 15
Views: 2913

PostForum: Introduce Yourself   Posted: Sat Sep 05 09 8:57 pm   Subject: Hi from Good Old Germany
I expect some good sausage recipes from your neck of the woods... welcome aboard.

@Alien

We have so many good sausages ready made so that I don't need to do them myself. Sorry.
  Topic: Pulled Pork for the riders
sizzler

Replies: 7
Views: 2633

PostForum: Smoked Foods   Posted: Fri Sep 04 09 11:05 pm   Subject: Pulled Pork for the riders
It was the first time that I smoked for a bigger event. It was kind of fun.
  Topic: New Flank Steak Marinade
sizzler

Replies: 17
Views: 12268

PostForum: Grilling   Posted: Fri Sep 04 09 8:04 pm   Subject: New Flank Steak Marinade
That's what I'm planning to do. He still cannot believe that I smoked the 4 pork butts for 12 hours last weekend and how it turned out. Laughing
  Topic: New Flank Steak Marinade
sizzler

Replies: 17
Views: 12268

PostForum: Grilling   Posted: Fri Sep 04 09 7:43 pm   Subject: New Flank Steak Marinade
Its only hard to explain my butcher what kind of meat I need. These cuts (flank, skirt, brisket) are only used for cooking and making soup over here.
Only thing they have readily available are sparer ...
  Topic: New Flank Steak Marinade
sizzler

Replies: 17
Views: 12268

PostForum: Grilling   Posted: Fri Sep 04 09 7:24 pm   Subject: New Flank Steak Marinade
@ jeepdad

I tried your recipe and it was really gorgeous. This marinade is a real hitter.

See some pics of it starting at: http://www.facebook.com/photo.php?pid=486542&l=3b14dcfc75&id=15 ...
  Topic: A question about PP for later....
sizzler

Replies: 4
Views: 1125

PostForum: General BBQ Discussion   Posted: Fri Sep 04 09 5:11 pm   Subject: A question about PP for later....
If you have a FoodSaver, vaccum it and keep in fridge

just my 2 (euro) cents Laughing
  Topic: Pulled Pork for the riders
sizzler

Replies: 7
Views: 2633

PostForum: Smoked Foods   Posted: Fri Sep 04 09 3:34 pm   Subject: Pulled Pork for the riders
Willis,

No, BBQ is not so common over here. Although many folks use Weber kettles, both charcoal and gas, but they mostly use them for grilling sausages and steaks. The Queing folks are spread all ...
  Topic: Smoke Ring on Facebook
sizzler

Replies: 42
Views: 80699

PostForum: Announcements   Posted: Thu Sep 03 09 5:18 pm   Subject: Smoke Ring on Facebook
joined also Very Happy
  Topic: Pulled Pork for the riders
sizzler

Replies: 7
Views: 2633

PostForum: Smoked Foods   Posted: Thu Sep 03 09 4:53 pm   Subject: Pulled Pork for the riders
Hi,

Last weekend I smoked 4 pork butts for our local horse riding club.
I started to heat my smoker at 6am. The first butt (the closest to the fire box) was ready after 6 hours. I foiled and wrapp ...
  Topic: Hi from Good Old Germany
sizzler

Replies: 15
Views: 2913

PostForum: Introduce Yourself   Posted: Thu Sep 03 09 4:23 pm   Subject: Hi from Good Old Germany
I'm originally from Bobingen, Germany. Not sure if you know where that is. Its relatively close to Augsburg / Konnigsbrun

I know where that is. I work for a transport company, and most of our traff ...
  Topic: Hi from Good Old Germany
sizzler

Replies: 15
Views: 2913

PostForum: Introduce Yourself   Posted: Wed Sep 02 09 5:02 pm   Subject: Hi from Good Old Germany
Hi,

My name is Alain Kap: I'm a Luxembourger and live in Saarburg Germany with my wife Alice and my son Alan Justin.

I'm smoking and bbqing for 6 years now. Been reading this forum for a while a ...
 
Page 1 of 1
All times are GMT + 8 Hours
Jump to:  


Powered by phpBB © 2001, 2002 phpBB Group