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The Smoke Ring Forum Index
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  Topic: So Did Everyone Jump OFF The BBQ Bandwagon?
samson

Replies: 77
Views: 15947

PostForum: General BBQ Discussion   Posted: Tue Apr 08 14 11:02 pm   Subject: So Did Everyone Jump OFF The BBQ Bandwagon?
Not really an old timer but I'm still here too. More lurking than posting lately. Life has been pretty busy the past couple years so I haven't had too much time to BBQ. Mostly small quick cooks like r ...
  Topic: Planning Smoked Chicken...Got Some Questions
samson

Replies: 14
Views: 4630

PostForum: General BBQ Discussion   Posted: Thu Sep 05 13 4:16 am   Subject: Planning Smoked Chicken...Got Some Questions
The lower temps will help tough and fatty meats like brisket or butts break down connective tissues and slowly melt the fats. That method will help these cuts of meat remain tender and moist. Cook too ...
  Topic: Old smoker maintenance
samson

Replies: 13
Views: 3487

PostForum: Cookers   Posted: Wed Sep 04 13 7:34 am   Subject: Old smoker maintenance
Thanks k.a.m.! My concern with the zinc bolts was the heat of the firebox. I read the zinc starts emitting gasses around 800 degrees. Not sure how hot it gets in there. I could just switch around some ...
  Topic: Brisket and Burnt Ends
samson

Replies: 16
Views: 5412

PostForum: General BBQ Discussion   Posted: Wed Sep 04 13 5:14 am   Subject: Brisket and Burnt Ends
That brisket looks insane! Great job with the burnt ends too!
  Topic: Old smoker maintenance
samson

Replies: 13
Views: 3487

PostForum: Cookers   Posted: Wed Sep 04 13 5:09 am   Subject: Old smoker maintenance
OK. Last question Rolling Eyes

I ended up having to cut off some bolts to remove the firebox. And most of my washers have deteriorated. Everything on this thing is in metric and finding metric hardware ...
  Topic: Old smoker maintenance
samson

Replies: 13
Views: 3487

PostForum: Cookers   Posted: Tue Aug 20 13 10:04 pm   Subject: Old smoker maintenance
Oh, man. Three months later...summer has kicked my butt as far as free time goes. Still haven't started this yet.

I saw the springs on KCK and Tejas. If I went with those, how would I mount them to ...
  Topic: Old smoker maintenance
samson

Replies: 13
Views: 3487

PostForum: Cookers   Posted: Sat May 11 13 9:03 pm   Subject: Old smoker maintenance
Cool. Thanks for the help. I'll post before and after pics once I get started.
  Topic: Old smoker maintenance
samson

Replies: 13
Views: 3487

PostForum: Cookers   Posted: Tue May 07 13 11:58 pm   Subject: Old smoker maintenance
Hey everyone. Its been a while. I haven't had a lot of time for Q the past couple years but would like to start things up this spring. My smoker hasn't been used much but definitely needs some work do ...
  Topic: A few Butts to start with.....
samson

Replies: 6
Views: 1488

PostForum: General BBQ Discussion   Posted: Sat Jul 03 10 10:58 am   Subject: A few Butts to start with.....
Man those are looking pretty good! Very Happy
  Topic: Its gonna be Carolina style BBQ this weekend.
samson

Replies: 3
Views: 1128

PostForum: General BBQ Discussion   Posted: Sat Jul 03 10 12:26 am   Subject: Its gonna be Carolina style BBQ this weekend.
Kick back in your favorite lawn chair with a couple brews and some tunes and you will be all set! Perfect night IMO!

Look forward to the pics!
  Topic: who's BBQ'ing this holiday weekend and what are you cooking?
samson

Replies: 75
Views: 11128

PostForum: General BBQ Discussion   Posted: Sat Jul 03 10 12:22 am   Subject: who's BBQ'ing this holiday weekend and what are you cooking?
I have 4 slabs of spares, chicken thighs, sausages, aand some dogs for the kids. Need to whip up a batch of sauce and some slaw and I'll be all set. Wife is making some of her beans and a cake. Should ...
  Topic: Met someone at Naperville Ribfest yesterday
samson

Replies: 3
Views: 1058

PostForum: General BBQ Discussion   Posted: Fri Jul 02 10 9:57 pm   Subject: Met someone at Naperville Ribfest yesterday
Went to the Naperville Ribfest yesterday. Ate way too much. Tried ribs from Uncle Bubs, Smokin' Joes Hog Wild BBQ, ribs and brisket from Texas Outlaws. These guys and some others were close to the usu ...
  Topic: Dessert
samson

Replies: 11
Views: 3551

PostForum: Dutch Oven Cooking   Posted: Wed Jun 09 10 1:14 am   Subject: Dessert
Oh my that looks good. Thanks for the recipe Jeepdad and the pics CB! Very Happy
  Topic: Hickory River Smokehouse
samson

Replies: 3
Views: 1537

PostForum: BBQ Restaurant Reviews   Posted: Sat May 15 10 11:40 am   Subject: Hickory River Smokehouse
Thanks for the review! There is one opening in my town soon. Will have to try it out. Did the meat have a nice smokey flavor to it?
  Topic: Something that bothers me
samson

Replies: 44
Views: 7427

PostForum: General BBQ Discussion   Posted: Sat May 15 10 1:19 am   Subject: Something that bothers me
I have never seen oak around here (Chicago area). Mostly hickory and mesquite chunks and apple and cherry chips. I buy my oak at the local nurserys in the fall. Just a couple bundles of splits so I us ...
  Topic: Lookin for a good beef fajita marinade
samson

Replies: 5
Views: 5764

PostForum: Beef Recipes   Posted: Sat May 15 10 1:12 am   Subject: Lookin for a good beef fajita marinade
enjkuck, you beat me to that! Hands down my favorite marinade for beef fajitas! I've used it on both skirt and flank steaks and they always turn out great.

Usually I wrap the meat in foil to let r ...
  Topic: I need wisdom on doing a boston butt
samson

Replies: 13
Views: 3146

PostForum: General BBQ Discussion   Posted: Fri May 14 10 11:39 pm   Subject: I need wisdom on doing a boston butt
+1 Jarhead Wink

Cool

Same here. Thats the way I do it. Very Happy
  Topic: Has any one used jelly in their BBQ?
samson

Replies: 15
Views: 2579

PostForum: General BBQ Discussion   Posted: Fri May 14 10 2:21 am   Subject: Has any one used jelly in their BBQ?
I've made some glazes before with jelly and jams as a base. In the past I've used cherry for hams, peach for chicken, and I think I used apricot with pork tenderloins. I'd have to look up the ingredie ...
  Topic: Overnight Cook Underway
samson

Replies: 10
Views: 2818

PostForum: General BBQ Discussion   Posted: Mon Apr 05 10 10:56 pm   Subject: Overnight Cook Underway
That is one nice looking sammich! Looks like your overnighter was a success!
  Topic: Free Stubb's BBQ Sauce
samson

Replies: 7
Views: 2377

PostForum: General BBQ Discussion   Posted: Mon Apr 05 10 10:54 pm   Subject: Free Stubb's BBQ Sauce
There isn't much of a selection of sauce where I'm at but stores do carry Stubbs sauce. Thanks for the heads up...I've been tempted to try a bottle but I think I'll just stick with making my own. Very Happy
 
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