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The Smoke Ring Forum Index
Author Message
  Topic: Diamond Plate Pits/Products
sal95973

Replies: 88
Views: 118404

PostForum: Cookers   Posted: Sun Oct 28 12 7:18 am   Subject: Re: Seriously considering...
Seems like things have settled down a little and well, seriously considering firing up again. We've relocated to the DFW area, which would make finding suppliers easier... Maybe its just a calling ...
  Topic: Newbie - Skin on or off?
sal95973

Replies: 14
Views: 6399

PostForum: Competition BBQ   Posted: Sun Oct 28 12 7:04 am   Subject: Newbie - Skin on or off?
Wow, the things you can learn in time.
  Topic: Newbie - Skin on or off?
sal95973

Replies: 14
Views: 6399

PostForum: Competition BBQ   Posted: Thu Aug 13 09 2:38 am   Subject: Newbie - Skin on or off?
We're getting better bite through skin by grilling over hot coals a couple of minutes....then putting them on the smoker. Gets the skin rendering down a little quicker. Try it.

SCS

When you have ...
  Topic: Question about competition chicken....
sal95973

Replies: 56
Views: 21205

PostForum: Competition BBQ   Posted: Sun Aug 09 09 5:18 pm   Subject: Question about competition chicken....
One of the few chicken entries I ever gave straight nines to was a great box of beautifully glazed skinless thighs.



So, its ok in a KCBS event to turn in skinless thighs?
  Topic: Newbie - Skin on or off?
sal95973

Replies: 14
Views: 6399

PostForum: Competition BBQ   Posted: Sun Aug 09 09 1:32 pm   Subject: Newbie - Skin on or off?
I have been practicing chicken thighs for competition because I have never cooked chicken before. Does the thigh need to have the skin removed? I ask because the 2 practice runs I've done, the skin is ...
  Topic: Membrane Removal Tricks needed - Please
sal95973

Replies: 21
Views: 6424

PostForum: General BBQ Discussion   Posted: Tue May 12 09 3:44 am   Subject: Re: Costco
Maybe it didn't have the membranes on them. I just ordered 2 cases of baby backs from Costco about 2 weeks ago for a rib cook off and none of them had membranes on them. I've had that happen before, b ...
  Topic: Thinking of making the my BBQ JOINT, what u think
sal95973

Replies: 10
Views: 2848

PostForum: Catering   Posted: Wed May 06 09 3:09 pm   Subject: Thinking of making the my BBQ JOINT, what u think
I would love drive thru BBQ.
  Topic: Membrane Removal Tricks needed - Please
sal95973

Replies: 21
Views: 6424

PostForum: General BBQ Discussion   Posted: Wed May 06 09 2:05 pm   Subject: Membrane Removal Tricks needed - Please
Maybe it didn't have the membranes on them. I just ordered 2 cases of baby backs from Costco about 2 weeks ago for a rib cook off and none of them had membranes on them. I've had that happen before, b ...
  Topic: Great Logos / Teams
sal95973

Replies: 8
Views: 2914

PostForum: Competition BBQ   Posted: Sat Apr 11 09 7:43 am   Subject: Great Logos / Teams
You guys all get your logos made at the same place? I like all of them.
  Topic: Beef Ribs next month...
sal95973

Replies: 3
Views: 1177

PostForum: General BBQ Discussion   Posted: Tue Mar 17 09 6:13 pm   Subject: Beef Ribs next month...
Hey guys, my BBQ team is going to be doing a rib cook that will include beef ribs and I've never really done them. I am pretty good with pork, what do I need to know about the beef?
  Topic: Butt mistake...
sal95973

Replies: 13
Views: 3049

PostForum: Catering   Posted: Mon Jan 19 09 3:05 am   Subject: Butt mistake...
I was just at the Cash and Carry yesterday. 99 cents a pound on the pork butt. I cut them in half all the time when I cook them at work for the guys for lunch. They don't understand that BBQ may take ...
  Topic: Best Electric Smoker
sal95973

Replies: 17
Views: 17316

PostForum: Commercial BBQ   Posted: Wed Jan 14 09 9:39 pm   Subject: Best Electric Smoker
the other 99% think pink=raw and I want them to think it is cooked

How true! I made some ribs for the guys I work with and one of the guys stuck them in the microwave "to finish cooking" ...
  Topic: Egg Rolls From Leftover Pulled Pork & Moinkballs
sal95973

Replies: 24
Views: 5745

PostForum: General BBQ Discussion   Posted: Fri Jan 09 09 4:17 am   Subject: Re: Egg Rolls From Leftover Pulled Pork & Moinkballs
sal95973, Just want to say Thank You for the Awesome idea for Egg Rolls, we had some pulled pork left so I made some. I put pulled pork, shredded cabbage, shredded carrots, chopped some green onion, a ...
  Topic: Smoke Ring on Facebook
sal95973

Replies: 42
Views: 79693

PostForum: Announcements   Posted: Sun Jan 04 09 5:01 am   Subject: Smoke Ring on Facebook
I just became a fan!
  Topic: Pulled Pork Egg Rolls
sal95973

Replies: 20
Views: 6999

PostForum: General BBQ Discussion   Posted: Sun Jan 04 09 4:57 am   Subject: Pulled Pork Egg Rolls
Time to make some more pulled pork egg rolls. Pork shoulder is on sale at Safeway for 99 cents a pound.
  Topic: I've been doing pork butt wrong all this time
sal95973

Replies: 19
Views: 5034

PostForum: General BBQ Discussion   Posted: Sun Nov 09 08 4:58 pm   Subject: I've been doing pork butt wrong all this time
You can always pitch the recipe to J. Willies BBQ restaurant.

Weren't they the place on Gordon Ramsey's Kitchen Nightmares?
  Topic: Printing Single Cookbook???
sal95973

Replies: 6
Views: 1725

PostForum: General BBQ Discussion   Posted: Fri Nov 07 08 7:58 pm   Subject: Printing Single Cookbook???
How about this...
http://www.lulu.com/en/products/cookbooks/?cid=en_product_portal
  Topic: ABTs are a pain in the @55
sal95973

Replies: 20
Views: 5327

PostForum: General BBQ Discussion   Posted: Wed Oct 01 08 8:10 am   Subject: ABTs are a pain in the @55
When we make them here at work, we usually make one of them loaded. Kind of like Russian roulette, ABT style. Very Happy
  Topic: Live Oak Festival Rib Cook-off
sal95973

Replies: 3
Views: 1589

PostForum: Competition BBQ   Posted: Mon Sep 29 08 11:55 pm   Subject: Live Oak Festival Rib Cook-off
My son was very excited, that was the pretty cool part. But I think he was excited because I told him he could have my half of the prize money.
  Topic: Live Oak Festival Rib Cook-off
sal95973

Replies: 3
Views: 1589

PostForum: Competition BBQ   Posted: Mon Sep 29 08 6:15 am   Subject: Live Oak Festival Rib Cook-off
My team won first place. It was a small cook-off, in a small town, but hey... We Won!!!

http://www.geocities.com/sal95973/Team_CrazyQ.jpg
 
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