Search found 27 matches

I always cut mine by hand. Sometimes, if I buy a chuck roast or something like that, I get the butcher to cut it thin. No charge at the local supermarket.

Sams Club here in Hawaii is carrying BOTW 40# bags for 15.97. Yeah, maybe expensive for you folks, but the only other thing is Maui brand Kiawe charcoal at 6.00 for 8# bag. I bought several bags. Y ...

BBQ grill paints in black are usual. Auto stores sell hi temp paints in a variety of colors and temp ranges. These are paints for engine blocks (lower temp - around 400) and exhaust systems (higher ...

I start with 1 gallon of apple juice. Add sea salt and brown sugar to taste. I quarter 2-3 apples, 2-3 round onions, 2-3 oranges and smash and peel 2-3 garlic heads. I put the defrosted bird in a c ...

I am sooooo jealous. In Hawaii the farmed ones are only 1/4 that size nd there are no wild ones. Can I get in on the action next year as well?

I am betting this guy is an engineer or some other profession where he is probably highly educated, but obviously educated way beyond his own intelligence.

Hey, I resemble that remark. But it's no ...

Isn't propane CNG (compressed natural gas)? I figure you need to change hook up fittings and maybe get some kind of ignition system. Pictures?

Vinegar + ketchup = a lot of vinegar. If you use vinegar, substitute tomato sauce for the ketchup. Or cut the vinegar and use ketchup only.

Tough cr*P for your neighbors. Use the kiawe, smoke 'em to death, and invite them over for dinner. They will never complain again. BTW, where is your kiawe stash? I need some.

"My neighbors think I'm crazy"

Wait till they see and smell all that Q comin' outta that thing. They'll be lined up around the block.

There is wagyu beef grown in America that is ALMOST 100% wagyu beef. The percentage is so close that it has been determined to be genetically no different from the Japanes breed. HOWEVER, the meat i ...

A friend of mine had one just like this. His father built it and it worked fine. It wasn't all hi-tech as this one, either. No ash pan, just a big pie plate on bricks on the bottom for the coals, s ...

Octopus. Not really weird here in Hawaii, but maybe in Kansas . . .

Consider mailing me a box? I'm in Hawaii . . .

Guava - sweet and light. Good for fish, seafood and poultry.

Mango - stay away. This is related to poison oak or something like that. Not good.

Lychee has a nice smoke flavor. I use it for delicate meat like fish. Mine doesn't burn up hot. Beware of mango. I read that it's realted to poison oak or poison ivy and you should not cook with ...

Like they say, unknown wood - stay away. "almost all hardwoods and edible fruiting trees are ok to cook with" is a statement that needs heeding too. I was going to smoke up some food with ...

I prefer the Henkels 4 star. But I do have a few Japanese traditional and specialty knives. My wife likes Japanese knives because she's from Japan. Dexter-Russell makes a good knife too, as they we ...

My friend uses the match lite, but only as a starter. He lays down one layer of that stuff and regular charcoal on top of it. You are right, the petroleum smell is awful. I use Kingsford opnly beca ...

I'm getting ready to prune my fahter's orange tree. It's a Washington Navel Orange tree to be exact. Anybody tried smoking with this? Right now, I'm using Lychee, Kiawe, and Guava.

Thanks!