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The Smoke Ring Forum Index
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  Topic: Jerky slicer
sakijo

Replies: 22
Views: 8652

PostForum: General BBQ Discussion   Posted: May 28 2010   Subject: Jerky slicer
I always cut mine by hand. Sometimes, if I buy a chuck roast or something like that, I get the butcher to cut it thin. No charge at the local supermarket.
  Topic: Frontier at Sams Club
sakijo

Replies: 40
Views: 18012

PostForum: Wood and Charcoal   Posted: May 27 2010   Subject: Frontier at Sams Club
Sams Club here in Hawaii is carrying BOTW 40# bags for 15.97. Yeah, maybe expensive for you folks, but the only other thing is Maui brand Kiawe charcoal at 6.00 for 8# bag. I bought several bags. Y ...
  Topic: colored paint for cookers?
sakijo

Replies: 14
Views: 5332

PostForum: Cookers   Posted: Apr 22 2010   Subject: colored paint for cookers?
BBQ grill paints in black are usual. Auto stores sell hi temp paints in a variety of colors and temp ranges. These are paints for engine blocks (lower temp - around 400) and exhaust systems (higher ...
  Topic: What's the BEST brine solution for a turkey?
sakijo

Replies: 10
Views: 2426

PostForum: General BBQ Discussion   Posted: Apr 22 2010   Subject: What's the BEST brine solution for a turkey?
I start with 1 gallon of apple juice. Add sea salt and brown sugar to taste. I quarter 2-3 apples, 2-3 round onions, 2-3 oranges and smash and peel 2-3 garlic heads. I put the defrosted bird in a c ...
  Topic: Annual Abalone Trip (lots 'o' pics)
sakijo

Replies: 24
Views: 6692

PostForum: General BBQ Discussion   Posted: Apr 22 2010   Subject: Annual Abalone Trip (lots 'o' pics)
I am sooooo jealous. In Hawaii the farmed ones are only 1/4 that size nd there are no wild ones. Can I get in on the action next year as well?
  Topic: Saving a Friend From Making a HUGE Mistake a Second Time!
sakijo

Replies: 17
Views: 4203

PostForum: Wood and Charcoal   Posted: Dec 31 2009   Subject: Saving a Friend From Making a HUGE Mistake a Second Time!
I am betting this guy is an engineer or some other profession where he is probably highly educated, but obviously educated way beyond his own intelligence.

Hey, I resemble that remark. But it's no ...
  Topic: score? i think
sakijo

Replies: 4
Views: 1929

PostForum: Cookers   Posted: Oct 01 2009   Subject: score? i think
Isn't propane CNG (compressed natural gas)? I figure you need to change hook up fittings and maybe get some kind of ignition system. Pictures?
  Topic: Looking for a non vinegar sauce for pulled pork
sakijo

Replies: 10
Views: 7288

PostForum: Rubs, Marinades, Brines, Mops & Sauces   Posted: Sep 21 2009   Subject: Looking for a non vinegar sauce for pulled pork
Vinegar + ketchup = a lot of vinegar. If you use vinegar, substitute tomato sauce for the ketchup. Or cut the vinegar and use ketchup only.
  Topic: Kiawe
sakijo

Replies: 4
Views: 1772

PostForum: Wood and Charcoal   Posted: Sep 21 2009   Subject: Kiawe
Tough cr*P for your neighbors. Use the kiawe, smoke 'em to death, and invite them over for dinner. They will never complain again. BTW, where is your kiawe stash? I need some.
  Topic: UDS Build
sakijo

Replies: 16
Views: 5556

PostForum: Cookers   Posted: Sep 19 2009   Subject: UDS Build
"My neighbors think I'm crazy"

Wait till they see and smell all that Q comin' outta that thing. They'll be lined up around the block.
  Topic: Kobe beef steaks, king prawns, corn, and fresh green beens..
sakijo

Replies: 20
Views: 7407

PostForum: General BBQ Discussion   Posted: Jul 30 2009   Subject: Kobe beef steaks, king prawns, corn, and fresh green beens..
There is wagyu beef grown in America that is ALMOST 100% wagyu beef. The percentage is so close that it has been determined to be genetically no different from the Japanes breed. HOWEVER, the meat i ...
  Topic: Whiskey Barrel UDS
sakijo

Replies: 77
Views: 120121

PostForum: Cookers   Posted: Jul 17 2009   Subject: Whiskey Barrel UDS
A friend of mine had one just like this. His father built it and it worked fine. It wasn't all hi-tech as this one, either. No ash pan, just a big pie plate on bricks on the bottom for the coals, s ...
  Topic: What is the strangest thing you have every smoked?
sakijo

Replies: 21
Views: 6551

PostForum: Smoked Foods   Posted: Jun 13 2009   Subject: What is the strangest thing you have every smoked?
Octopus. Not really weird here in Hawaii, but maybe in Kansas . . .
  Topic: Sugar Maple chips, Want any??
sakijo

Replies: 4
Views: 2390

PostForum: Wood and Charcoal   Posted: Jan 08 2009   Subject: Sugar Maple chips, Want any??
Consider mailing me a box? I'm in Hawaii . . .
  Topic: Guava and Mango???
sakijo

Replies: 4
Views: 1658

PostForum: Wood and Charcoal   Posted: Dec 13 2008   Subject: Guava and Mango???
Guava - sweet and light. Good for fish, seafood and poultry.

Mango - stay away. This is related to poison oak or something like that. Not good.
  Topic: Lychee wood
sakijo

Replies: 3
Views: 4658

PostForum: Wood and Charcoal   Posted: Nov 16 2008   Subject: Lychee wood
Lychee has a nice smoke flavor. I use it for delicate meat like fish. Mine doesn't burn up hot. Beware of mango. I read that it's realted to poison oak or poison ivy and you should not cook with ...
  Topic: Can I use just any wood?
sakijo

Replies: 8
Views: 2044

PostForum: Wood and Charcoal   Posted: Nov 06 2008   Subject: Can I use just any wood?
Like they say, unknown wood - stay away. "almost all hardwoods and edible fruiting trees are ok to cook with" is a statement that needs heeding too. I was going to smoke up some food with ...
  Topic: Quality Knives and Butcher Utensils???
sakijo

Replies: 53
Views: 18601

PostForum: General BBQ Discussion   Posted: Oct 04 2008   Subject: Quality Knives and Butcher Utensils???
I prefer the Henkels 4 star. But I do have a few Japanese traditional and specialty knives. My wife likes Japanese knives because she's from Japan. Dexter-Russell makes a good knife too, as they we ...
  Topic: kingsford matchlight...what a rip off!!!!!
sakijo

Replies: 11
Views: 5243

PostForum: Wood and Charcoal   Posted: Oct 04 2008   Subject: kingsford matchlight...what a rip off!!!!!
My friend uses the match lite, but only as a starter. He lays down one layer of that stuff and regular charcoal on top of it. You are right, the petroleum smell is awful. I use Kingsford opnly beca ...
  Topic: Orange Wood
sakijo

Replies: 1
Views: 1123

PostForum: Wood and Charcoal   Posted: Sep 12 2008   Subject: Orange Wood
I'm getting ready to prune my fahter's orange tree. It's a Washington Navel Orange tree to be exact. Anybody tried smoking with this? Right now, I'm using Lychee, Kiawe, and Guava.

Thanks!
 
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