Search found 6 matches

Hey guys & gals. We're new to the circuit & know we need to trim our ribs, brisket & chicken before cooking. Just not sure of exactly what to do! If anyone has any advice for a new team tr ...

Thank you all so much for all your kind words and advice on moving forward. It really helps when people like all of you understand the love one can have for their kids (pets). Again thank you all for ...

Had to put my best friend and bbq buddy of 10 years down last week. I grilled the other day and it just didn't seem the same without him. I'm dreading the all day smoke! Crying or Very sad

http://i561.photobucke ...

it's a little sweeter. Great for dipping bite size pieces of chicken in or dunking the whole piece.

2-1/2 cups Mayo
1/3 cup Apple cider vinegar
1 � Tbsp. prepared Horseradish
2 � Tsp. Salt
2 � ...

Thanks for the pics....but I am needing pics of the working parts of the rotisserie from the inside. Some showing the the sides of the trays and what keeps them from tilting. If I can get a visual I s ...

I am getting ready to build a new Rotisserie cooker out of a old fuel tank and am needing pictures of a 4 or 6 tray style Rotisserie. If anyone could help it would be much appreciated.

Thanks in ad ...