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The Smoke Ring Forum Index
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  Topic: Something that bothers me
reesenik

Replies: 44
Views: 7732

PostForum: General BBQ Discussion   Posted: Thu May 13 10 7:16 am   Subject: Something that bothers me
I love oak as well. I've found bags of chips on occasion. Unfortunately buying pre cut chips is kind of expensive for bigger cooking jobs and cords of wood are almost worse. I like mixing it with hick ...
  Topic: Another BBQ Party
reesenik

Replies: 20
Views: 5670

PostForum: General BBQ Discussion   Posted: Tue Apr 13 10 8:56 am   Subject: Another BBQ Party
That looks sooo good!
  Topic: Hello from Southern Califonia
reesenik

Replies: 13
Views: 2170

PostForum: Introduce Yourself   Posted: Tue Apr 13 10 8:48 am   Subject: Hello from Southern Califonia
Welcome to the Ring!
  Topic: Great BBQ music
reesenik

Replies: 21
Views: 5244

PostForum: Off Topic   Posted: Tue Apr 13 10 8:36 am   Subject: Great BBQ music
Check out a band named Tenderloin. The singer has a new band called Nervous Turkey who I haven't heard yet. Tenderloin was an awesome band recorded and live. They know their "babaque".
  Topic: What's the craziest recipe you've found?
reesenik

Replies: 9
Views: 8115

PostForum: Cookbooks   Posted: Tue Apr 13 10 8:23 am   Subject: What's the craziest recipe you've found?
Found a book at a thrift store a long time ago called "Come And Get It" it is from 1942. It's got 'coon, muskrat, woodchuck, 'possum and even crow! Very weird and kinda cool.
  Topic: Smoke & Spice: Cooking with Smoke, the Real Way to Barbe
reesenik

Replies: 10
Views: 10099

PostForum: Cookbooks   Posted: Tue Apr 13 10 8:18 am   Subject: Smoke & Spice: Cooking with Smoke, the Real Way to Barbe
This is one of my favorite books. I agree some tweaking does have to happen. The rubs are good. I've done maybe 10 recipes from this book (including a pie) and all but one were very good. The one I di ...
  Topic: Cedar uses?
reesenik

Replies: 7
Views: 2024

PostForum: Wood and Charcoal   Posted: Tue Apr 13 10 8:03 am   Subject: Cedar uses?
This cedar is very old and dry. I know it tastes great with salmon like I stated before, and I can always use it for that. I just hoped someone on here might have some other suggestions or experience ...
  Topic: cooking on the Disco
reesenik

Replies: 33
Views: 26975

PostForum: Discada Cooking   Posted: Tue Apr 13 10 3:24 am   Subject: cooking on the Disco
I scored a couple of heavy duty discs from mexico that came off an old plow years ago. We welded a thick lip on 'em and sealed the diamond shaped hole. They are perfect for frying battered fish. I abs ...
  Topic: Cedar uses?
reesenik

Replies: 7
Views: 2024

PostForum: Wood and Charcoal   Posted: Tue Apr 13 10 3:09 am   Subject: Cedar uses?
I know I've used a cedar plank for big fillets of salmon with great success, but I wonder if anyone has a use for small chunks? Most books tell you not to use it at all, but there must be other except ...
  Topic: R.I.P. Ben 2001-2010
reesenik

Replies: 54
Views: 11648

PostForum: General BBQ Discussion   Posted: Tue Apr 06 10 12:17 pm   Subject: R.I.P. Ben 2001-2010
So sorry about your loss. Dogs are the greatest friends. Chin up.
  Topic: Hello from Chi Town
reesenik

Replies: 10
Views: 1700

PostForum: Introduce Yourself   Posted: Tue Apr 06 10 12:11 pm   Subject: Hello from Chi Town
Welcome aboard!
  Topic: Favorite Cookbook
reesenik

Replies: 42
Views: 51966

PostForum: Cookbooks   Posted: Tue Apr 06 10 12:09 pm   Subject: Favorite Cookbook
Smoke and Spice is my favorite. I own 2 copies. One for out at the barbecues and one for in the kitchen.
My other favorite barbecue book is 'Smokestack Lightning. Adventures in The Heart of Barbecue ...
  Topic: Stuffed Chicken Breast in the Whiskey Barrel.(pic heavy)
reesenik

Replies: 25
Views: 4923

PostForum: General BBQ Discussion   Posted: Thu Apr 01 10 9:57 am   Subject: Stuffed Chicken Breast in the Whiskey Barrel.(pic heavy)
I just finished eating dinner and your post actually made my mouth water. Looks great.
  Topic: Hello all, I am huginn and just made my smoker.with pics.
reesenik

Replies: 15
Views: 3581

PostForum: Introduce Yourself   Posted: Thu Apr 01 10 9:48 am   Subject: Hello all, I am huginn and just made my smoker.with pics.
Very very cool. I dig the vent cover. It looks mid-evil.
  Topic: Aloha from San Diego.
reesenik

Replies: 9
Views: 1550

PostForum: Introduce Yourself   Posted: Mon Mar 29 10 2:19 am   Subject: Aloha from San Diego.
Thanks for the warm welcomes. I'll get some pics going soon.
  Topic: Reverse flow build completed and 1st cook!
reesenik

Replies: 106
Views: 39085

PostForum: Cookers   Posted: Fri Mar 26 10 8:27 pm   Subject: Reverse flow build completed and 1st cook!
Amazing work! It looks so damn professional I'm jealous. Very nice touches all the way around. Beats the hell outta the caveman style stuuf I'm always rigging up.
  Topic: Aloha from San Diego.
reesenik

Replies: 9
Views: 1550

PostForum: Introduce Yourself   Posted: Fri Mar 26 10 7:54 pm   Subject: Aloha from San Diego.
Just joined. I'm an avid barbecuer. My pops got me into it when I was very little and I've always been hooked. I own 2, home made, six foot tall water smokers, a six foot long home made water tank con ...
 
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