| Author |
Message |
 Topic: BBQ injury |
redhorse9
Replies: 20
Views: 5132
|
 Forum: General BBQ Discussion Posted: Mar 15 2010 Subject: BBQ injury |
| I still can't get it to work. I am still doing something wrong. |
| Topic: BBQ injury |
redhorse9
Replies: 20
Views: 5132
|
Forum: General BBQ Discussion Posted: Mar 15 2010 Subject: BBQ injury |
| Here's some grub I did on my Chargriller last weekend. There is that damn meat thermometer again. Now I know how that chicken must have felt...well...except for the part about getting butchered, brine ... |
| Topic: BBQ injury |
redhorse9
Replies: 20
Views: 5132
|
Forum: General BBQ Discussion Posted: Mar 15 2010 Subject: BBQ injury |
You guys are hilarious!
I didn't have any peroxide so I poured some George Dickel on it. What a waste!
The food is still in the smoker. I will get some pictures after while. |
| Topic: BBQ injury |
redhorse9
Replies: 20
Views: 5132
|
Forum: General BBQ Discussion Posted: Mar 14 2010 Subject: BBQ injury |
| Well, I had hoped that my first post on here wouldn't have involved me breaking my brand new UDS and hurting myself. I had the lid ajar while the fire got going. I accidentally knocked it off and unbe ... |
| |
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