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The Smoke Ring Forum Index
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  Topic: Cooking a pig: need advice
pyper

Replies: 7
Views: 885

PostForum: General BBQ Discussion   Posted: Wed Jul 12 17 12:24 am   Subject: Cooking a pig: need advice
And here is the result:

http://i75.photobucket.com/albums/i294/bob864/Food/pig_zps6spgc0z4.jpg
  Topic: Cooking a pig: need advice
pyper

Replies: 7
Views: 885

PostForum: General BBQ Discussion   Posted: Thu Jun 29 17 10:49 pm   Subject: Cooking a pig: need advice
You could use a few concrete blocks and lay a grate over the blocks and cook it over coals. You place the heat where it is needed.

I think that's what we're going to do. A friend who is nearby has ...
  Topic: Cooking a pig: need advice
pyper

Replies: 7
Views: 885

PostForum: General BBQ Discussion   Posted: Wed Jun 28 17 3:03 am   Subject: Cooking a pig: need advice
That sounds pretty easy. Won't the bottoms of the pieces cook faster?
  Topic: Cooking a pig: need advice
pyper

Replies: 7
Views: 885

PostForum: General BBQ Discussion   Posted: Wed Jun 28 17 2:26 am   Subject: Cooking a pig: need advice
I'm going camping and we're going to cook a hog as a group effort. A friend is getting an heirloom Berkshire hog, which he will have dressed and quartered. About an 80# hog, so about 50# dressed he sa ...
  Topic: new weber e310
pyper

Replies: 1
Views: 1050

PostForum: Grilling   Posted: Sat Sep 03 16 7:16 am   Subject: new weber e310
I was at Target and they were closing out the grilling section. They had a Weber e310 marked as an e210. So I got a floor model 310 for $275. Couldn't pass it up.

Didn't have instructions, but the ...
  Topic: Black iron?
pyper

Replies: 4
Views: 1135

PostForum: Welding   Posted: Thu Aug 25 16 1:16 am   Subject: Black iron?
I'd bet the terminology comes from pipe. There are two kinds -- black iron, which is painted black, and galvanized.
  Topic: Grill & BBQ restaurant in Norway seeking advise
pyper

Replies: 32
Views: 11127

PostForum: Commercial BBQ   Posted: Tue Aug 23 16 11:16 pm   Subject: Grill & BBQ restaurant in Norway seeking advise
I would suggest keeping the meat selection simple in the beginning. I wouldn't do the brisket at first because it's the most difficult to do right.

"Real" BBQ places where I live cook a ...
  Topic: Cleaning cast iron
pyper

Replies: 6
Views: 1402

PostForum: Off Topic   Posted: Tue Aug 23 16 11:07 pm   Subject: Cleaning cast iron
I've used vinegar to remove heavy rust.
  Topic: Smokey Joe -- WSM Mini build
pyper

Replies: 3
Views: 972

PostForum: Cookers   Posted: Mon Jul 18 16 12:13 am   Subject: Smokey Joe -- WSM Mini build
It's finished, and it works really well:

http://i75.photobucket.com/albums/i294/bob864/IMG_1997_zps8o3i9pkg.jpg~original

http://i75.photobucket.com/albums/i294/bob864/IMG_1995_zps01i6whm0.jpg~or ...
  Topic: Smokey Joe -- WSM Mini build
pyper

Replies: 3
Views: 972

PostForum: Cookers   Posted: Mon Jun 20 16 11:12 pm   Subject: Smokey Joe -- WSM Mini build
I've been intrigued by the idea of the WSM mini (made from a Weber Smokey Joe). Usually people make them with a tamale pot, but I have an ECB that is past it's prime. It might have been possible to ge ...
  Topic: Standing rib roast -- high temperature
pyper

Replies: 3
Views: 782

PostForum: General BBQ Discussion   Posted: Mon Jun 20 16 11:06 pm   Subject: Standing rib roast -- high temperature
I examined the bottom of the smoker and rust has caused it to warp to the extent that the vents can't seal. I tried putting some aluminum tape on them, but the rust was too bad for the tape to stay at ...
  Topic: country style ribs
pyper

Replies: 13
Views: 1890

PostForum: General BBQ Discussion   Posted: Mon Jun 13 16 12:25 am   Subject: country style ribs
Thanks for the replies.

Seems to be a little discrepancy on times though. Some say 3-4 hours, others seem to be shorter.



If you want them done at 164 or whatever it will happen a lot quicke ...
  Topic: Question about caulking food trailer roof
pyper

Replies: 5
Views: 1348

PostForum: Off Topic   Posted: Mon Jun 13 16 12:22 am   Subject: Question about caulking food trailer roof
EDPM flashing tape will seal it.

https://www.amazon.com/Roll-Black-Single-Stick-Flashing/dp/B005QODB92?ie=UTF8&*Version*=1&*entries*=0
  Topic: Any video camera tech guys here.
pyper

Replies: 11
Views: 2851

PostForum: Off Topic   Posted: Sat Jun 11 16 8:23 pm   Subject: Any video camera tech guys here.
I always record avchd.

I use Sony Movie Studio to edit my videos. It's not free, and it takes some effort to learn, but it's pretty powerful. It's really good for when you want to put multiple vide ...
  Topic: country style ribs
pyper

Replies: 13
Views: 1890

PostForum: General BBQ Discussion   Posted: Sat Jun 11 16 2:27 am   Subject: country style ribs
I love them because they're meaty and juicy and tender.

If there is any fat more than an 1/8 inch thick or so I'll trim them a bit.

I coat them in Jamaican jerk sauce (Grace or JCS brands) and p ...
  Topic: Standing rib roast -- high temperature
pyper

Replies: 3
Views: 782

PostForum: General BBQ Discussion   Posted: Wed Jun 01 16 2:13 am   Subject: Standing rib roast -- high temperature
I did have two chunks -- one hickory and one mesquite. I normally have at least one chunk though. And the outdoor temperatures were a good bit warmer than they've been.[/quote]
  Topic: Standing rib roast -- high temperature
pyper

Replies: 3
Views: 782

PostForum: General BBQ Discussion   Posted: Wed Jun 01 16 1:07 am   Subject: Standing rib roast -- high temperature
Had a bit of a mishap this weekend. I put a four pound standing rib roast, a cornish hen, and some boneless pork country ribs on the smoker, just as I have many times in the past.

After 15 or so mi ...
  Topic: cast iron woks
pyper

Replies: 1
Views: 2538

PostForum: Discada Cooking   Posted: Thu May 26 16 10:43 am   Subject: cast iron woks
So I know discada are a bit shallower than woks, but it seems like they're very similar. I recently found out about Chinese cast iron woks. They are tempered after casting, which causes the graphite t ...
  Topic: Charcoal vs electric vs propans smoker
pyper

Replies: 11
Views: 2409

PostForum: General BBQ Discussion   Posted: Fri Jul 24 15 3:00 am   Subject: Charcoal vs electric vs propans smoker
My first smoker was by Masterbuilt. It was propane and charcoal. Basically an ECB with a burner. The pan rusted quickly though, if you used it on propane.

With my modified ECB I can get about six ...
  Topic: Cutting large meats in half to fit on grill. OK or NO?
pyper

Replies: 5
Views: 1091

PostForum: General BBQ Discussion   Posted: Fri Jul 24 15 2:51 am   Subject: Cutting large meats in half to fit on grill. OK or NO?
I took a pork loin, cut it most of the way through, folded it in half and tied it so it would fit on my ECB (15" diameter). Works fine. I normally cut my ribs into four bone sections. I get more ...
 
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