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The Smoke Ring Forum Index
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  Topic: Been a long time since last post. Got me a new toy
polock

Replies: 11
Views: 3794

PostForum: General BBQ Discussion   Posted: Tue Jun 13 17 12:17 pm   Subject: Been a long time since last post. Got me a new toy
No need to change a perfect one lol
  Topic: Been a long time since last post. Got me a new toy
polock

Replies: 11
Views: 3794

PostForum: General BBQ Discussion   Posted: Tue Jun 13 17 7:05 am   Subject: Been a long time since last post. Got me a new toy
Well it's been a long time since I've been on. I got me this new toy today. I've wanted a patio reverse flow for a while. Finally was able to pick one up. Can't wait to try it out http://i245.p ...
  Topic: Let's take a poll: favorite meat to smoke
polock

Replies: 66
Views: 15506

PostForum: General BBQ Discussion   Posted: Sun May 15 11 8:19 am   Subject: Let's take a poll: favorite meat to smoke
ribs,
abts
fatties, in that order
  Topic: Jack Daniel's BBQ Sauce
polock

Replies: 4
Views: 3036

PostForum: Rubs, Marinades, Brines, Mops & Sauces   Posted: Fri May 06 11 4:00 am   Subject: Jack Daniel's BBQ Sauce
Just made up a batch of this. Added 1/2 jar apricot preserves. 1/4. Cup apple butter a bit more Jack. It is a thick and hearty sauce with a sweet beginning and a nice kick of spice at the end.
  Topic: ID these beef ribs please
polock

Replies: 12
Views: 3423

PostForum: General BBQ Discussion   Posted: Sun Mar 27 11 8:21 am   Subject: ID these beef ribs please
wally world has big packs of beef ribs like this for cheap a lot of the times, sadly they are also cheap witht he meat left on them
  Topic: lazy polock finally posting pics tri-tip ribs birds beans
polock

Replies: 8
Views: 1806

PostForum: General BBQ Discussion   Posted: Sat Mar 26 11 7:28 pm   Subject: lazy polock finally posting pics tri-tip ribs birds beans
Uploaded the photo bucket app on my phone so should make it easier to post from now on. I cooked up a tri-tip that I marinated in evoo and spices over night pulled at 128 to a degree Weber to sear to ...
  Topic: to all you hot pepper growers, help please
polock

Replies: 7
Views: 1828

PostForum: Off Topic   Posted: Mon Mar 07 11 8:51 am   Subject: to all you hot pepper growers, help please
Hey guys, I was wanting to grow the red sitiva, scotch bonnet, ghost chili, and some other mild easy to find types this year. problem is I have waited to long to order and germinate the ghost chili ...
  Topic: using lump in a uds???????
polock

Replies: 20
Views: 4902

PostForum: General BBQ Discussion   Posted: Sat Dec 25 10 11:18 am   Subject: using lump in a uds???????
I use nothing but lump in mine. It produces way less ash, seems to burn hotter, cleaner, and frankly I seem to get more bang for the buck out of it. I have had no issue controlling temp with lump in m ...
  Topic: Why do some slap a whole bunch of Bar B Que Sauce on ribs?
polock

Replies: 27
Views: 5624

PostForum: General BBQ Discussion   Posted: Tue Dec 21 10 3:30 am   Subject: Why do some slap a whole bunch of Bar B Que Sauce on ribs?
moe,

I normally am a part of the dry rib only club, but i have made a few slabs where i take my homemade mix of a nc / kc style sauce (thick vinegary with a kick) and combine it with apple butte ...
  Topic: do you guys ever find yourself doing this :)
polock

Replies: 7
Views: 1598

PostForum: Off Topic   Posted: Tue Dec 21 10 3:27 am   Subject: do you guys ever find yourself doing this :)
lol, I still grilled a bunch during school and such, but the ol uds was a bit neglected. I may also mention that from sep 15th through our rifle season, I was pretty much in the woods every day I had ...
  Topic: diffuser on uds idea
polock

Replies: 24
Views: 10467

PostForum: Cookers   Posted: Tue Dec 21 10 1:00 am   Subject: diffuser on uds idea
I use the extra large 4 dollar pizza pan from wally world with 1 inch holes drilled in it throughout the pan. set a cheap biscuit pan on top with hot water, works like a charm, took 5 min and 10 bu ...
  Topic: My Second smoke... I made Bacon
polock

Replies: 8
Views: 3315

PostForum: Smoked Foods   Posted: Wed Dec 15 10 11:52 pm   Subject: My Second smoke... I made Bacon
way to start out with some ambition. that is some pretty tough cuts to tackle as your first smokes and very impressive. jobs well done sir
  Topic: do you guys ever find yourself doing this :)
polock

Replies: 7
Views: 1598

PostForum: Off Topic   Posted: Wed Dec 15 10 11:50 pm   Subject: do you guys ever find yourself doing this :)
I have been so busy my poor smokers have been lonely like a mistreated forgotten step child. I find myself looking out on my deck wishing i saw smoke coming out the top of one. kinda depressing. af ...
  Topic: New Gas Grill Recommendations
polock

Replies: 24
Views: 6829

PostForum: Cookers   Posted: Thu Nov 04 10 11:21 am   Subject: New Gas Grill Recommendations
Go with a weber, i have the genesis e-380 or something like that, it is the genesis with the side burner.. I went from a brinkman professional 5 burner grill to this weber, and it is the different b ...
  Topic: Chile Gut Hot Sauce
polock

Replies: 7
Views: 2438

PostForum: General BBQ Discussion   Posted: Tue Oct 19 10 2:22 am   Subject: Chile Gut Hot Sauce
ok this inspired me to make up some hot sauce of my own. I have about 30 dried cayennes, 12 red jalapenos, 8 dried adobo chilies, 1 tbsp of my fresh made chipotle powder i made last month, 1 tsp dea ...
  Topic: buddy gave me 2 super small brisket pieces, what to do with
polock

Replies: 28
Views: 5340

PostForum: General BBQ Discussion   Posted: Wed Oct 06 10 12:29 am   Subject: buddy gave me 2 super small brisket pieces, what to do with
guys, brisket isn't my strong point when it is in its normal bbq form, I have 2 pieces of fully trimmed flat that my buddy gave me and expects me to make awesome smoked brisket out of? they are pro ...
  Topic: i'm still alive lol
polock

Replies: 3
Views: 1190

PostForum: Off Topic   Posted: Fri Aug 13 10 1:22 pm   Subject: i'm still alive lol
i'm sure a few were wondering where my all so helpful replies have been Smile lol, been in my normal summer slump of not posting anything, been hittin the weights hard, running and really getting into ...
  Topic: committed a horrible smokering sin almost as bad as boiling
polock

Replies: 12
Views: 2693

PostForum: General BBQ Discussion   Posted: Sun Jun 27 10 7:00 pm   Subject: committed a horrible smokering sin almost as bad as boiling
Not even a fuzzy camera phone 'at least I'll have evidence' pic?!? Shocked Dang...

Sounds like a good time. Smile Any way to get my hands on the "crazy rich chocolate sheet cake that was covered ...
  Topic: committed a horrible smokering sin almost as bad as boiling
polock

Replies: 12
Views: 2693

PostForum: General BBQ Discussion   Posted: Sat Jun 26 10 10:41 am   Subject: committed a horrible smokering sin almost as bad as boiling
dude it's summer time lol i will do lol my stove doesn't get used from may-oct
  Topic: committed a horrible smokering sin almost as bad as boiling
polock

Replies: 12
Views: 2693

PostForum: General BBQ Discussion   Posted: Sat Jun 26 10 10:18 am   Subject: committed a horrible smokering sin almost as bad as boiling
oh it happened, and my aunt made this crazy rich chocolate sheet cake that was covered in a chocolate coffee sauce that was absolutely amazing!! after about 15 turds 5 or so ribs, 3 wings, 2 drum sti ...
 
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