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Nice rig. wish I could be in a position for it.

Best of luck with the sale!

Got 6 butts in the Backwoods Competitor tonight. put em in about 3:30 this afternoon. Set the guru and let em go. So I went out to check things a few times and everything is fine, Doze off in the chai ...

how much brisket raw weight, would you cook for serving 200. we will be serving it chopped.

Thanks Bear!

How much raw would you start with?

We have a client who is looking at changing their order. They had been looking at brisket but are now thinking a more traditional roast beef. What would you recommend for a cut? I was thinking clod or ...

Gotta echo what others have said. cook till 145 then wrap and rest.
I inject mine with apple juice the night before. then a bit of Big Rons Original rub. If you sace of glaze wait till internal is a ...

So after using both the Thermapen and the Javelin pro side by side this weekend I cannot say that there is a functional difference.

I will give the nod to the Javelin overall due to ease of read ( ...

I needed a new thermometer so being a frugal sort (read cheap) I bought one of the Lavatools Javelin Pros. Around 1/2 the cost of a Thermapen.
Putting it and my Thermepen through their paces side by ...

Got 4 Brisket and 6 butts in the smoker right now. Throwing 9 racks of back ribs and a pile of Hot Links later. I've got some lucky customers today!

It was a good day. Jim 38344 the hot links come from a local sausage guy, pretty tasty but a bit heavy on the cumin. was trying them out for the upcoming vend season.

fired up the Backwoods competitor today to finish off a couple projects. Did some Brown sugar and Honey bacon, Some pepper Bacon, a few hot links, a couple Scotch Eggs, half a loin worth of Canadian B ...

Thanks Guys!

Anyone have a fool proof method for making Pastrami out of packaged corned beef?
I have a couple corned beef flats in the freezer I need to do something with.

We (Dizzy Daddy BBQ) have been vending out of our trailer for a few years now, and have developed a pretty good reputation and following. Along with that we started catering and that business has grow ...

Getting everything loaded and ready to go for "Best of the Midwest BBQ" http://pumpkinchuckin.com/ at Union Grove WI. Best of luck to all if you see Dizzy Daddy BBQ, stop by and say hi!

for the Best of the Midwest bbq cookoff http://pumpkinchuckin.com/ at Union Grove Wis. on the 24-25th. hope to meet a few ringers there!

Don't forget any local tree service companies.

So, the wife and I are looking at buying a restaurant. The issue we have is due to health dept. regs. we need to look at a gas powered smoker for use indoors.
Any recommendations? we would be look ...

Way way out long shot for me but I think spring would be best