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The Smoke Ring Forum Index
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  Topic: 2012 26' Play Mor Vending/Catering/Comp Trailer with 2 CTO's
phil c

Replies: 7
Views: 9533

PostForum: Buy, Sell or Trade   Posted: Aug 23 2017   Subject: 2012 26' Play Mor Vending/Catering/Comp Trailer with 2 CTO's
Nice rig. wish I could be in a position for it.

Best of luck with the sale!
  Topic: I'm finishing on instinct
phil c

Replies: 1
Views: 828

PostForum: General BBQ Discussion   Posted: May 28 2016   Subject: I'm finishing on instinct
Got 6 butts in the Backwoods Competitor tonight. put em in about 3:30 this afternoon. Set the guru and let em go. So I went out to check things a few times and everything is fine, Doze off in the chai ...
  Topic: wedding brisket
phil c

Replies: 3
Views: 7510

PostForum: Catering   Posted: May 18 2016   Subject: wedding brisket
how much brisket raw weight, would you cook for serving 200. we will be serving it chopped.
  Topic: Pulled pork for 300
phil c

Replies: 8
Views: 2207

PostForum: General BBQ Discussion   Posted: Mar 17 2016   Subject: Pulled pork for 300
Thanks Bear!
  Topic: Pulled pork for 300
phil c

Replies: 8
Views: 2207

PostForum: General BBQ Discussion   Posted: Mar 17 2016   Subject: Pulled pork for 300
How much raw would you start with?
  Topic: Beef questions
phil c

Replies: 1
Views: 5885

PostForum: Catering   Posted: Feb 17 2016   Subject: Beef questions
We have a client who is looking at changing their order. They had been looking at brisket but are now thinking a more traditional roast beef. What would you recommend for a cut? I was thinking clod or ...
  Topic: Whole Pork Loin Help Please
phil c

Replies: 7
Views: 2663

PostForum: General BBQ Discussion   Posted: Feb 09 2016   Subject: Whole Pork Loin Help Please
Gotta echo what others have said. cook till 145 then wrap and rest.
I inject mine with apple juice the night before. then a bit of Big Rons Original rub. If you sace of glaze wait till internal is a ...
  Topic: A tale of two Therms
phil c

Replies: 3
Views: 1596

PostForum: General BBQ Discussion   Posted: Feb 08 2016   Subject: A tale of two Therms
So after using both the Thermapen and the Javelin pro side by side this weekend I cannot say that there is a functional difference.

I will give the nod to the Javelin overall due to ease of read ( ...
  Topic: A tale of two Therms
phil c

Replies: 3
Views: 1596

PostForum: General BBQ Discussion   Posted: Feb 07 2016   Subject: A tale of two Therms
I needed a new thermometer so being a frugal sort (read cheap) I bought one of the Lavatools Javelin Pros. Around 1/2 the cost of a Thermapen.
Putting it and my Thermepen through their paces side by ...
  Topic: What's everyone smokin or cookin for Superbowl?
phil c

Replies: 28
Views: 6669

PostForum: General BBQ Discussion   Posted: Feb 07 2016   Subject: What's everyone smokin or cookin for Superbowl?
Got 4 Brisket and 6 butts in the smoker right now. Throwing 9 racks of back ribs and a pile of Hot Links later. I've got some lucky customers today!
  Topic: Cold day for smoke
phil c

Replies: 7
Views: 2269

PostForum: General BBQ Discussion   Posted: Jan 19 2016   Subject: Cold day for smoke
It was a good day. Jim 38344 the hot links come from a local sausage guy, pretty tasty but a bit heavy on the cumin. was trying them out for the upcoming vend season.
  Topic: Cold day for smoke
phil c

Replies: 7
Views: 2269

PostForum: General BBQ Discussion   Posted: Jan 17 2016   Subject: Cold day for smoke
fired up the Backwoods competitor today to finish off a couple projects. Did some Brown sugar and Honey bacon, Some pepper Bacon, a few hot links, a couple Scotch Eggs, half a loin worth of Canadian B ...
  Topic: Pastrami Question
phil c

Replies: 3
Views: 1343

PostForum: General BBQ Discussion   Posted: Jan 04 2016   Subject: Pastrami Question
Thanks Guys!
  Topic: Pastrami Question
phil c

Replies: 3
Views: 1343

PostForum: General BBQ Discussion   Posted: Jan 03 2016   Subject: Pastrami Question
Anyone have a fool proof method for making Pastrami out of packaged corned beef?
I have a couple corned beef flats in the freezer I need to do something with.
  Topic: Big doins in our lives
phil c

Replies: 2
Views: 1003

PostForum: General BBQ Discussion   Posted: Nov 21 2015   Subject: Big doins in our lives
We (Dizzy Daddy BBQ) have been vending out of our trailer for a few years now, and have developed a pretty good reputation and following. Along with that we started catering and that business has grow ...
  Topic: our entry is in!
phil c

Replies: 7
Views: 9694

PostForum: Competition BBQ   Posted: Oct 23 2015   Subject: our entry is in!
Getting everything loaded and ready to go for "Best of the Midwest BBQ" http://pumpkinchuckin.com/ at Union Grove WI. Best of luck to all if you see Dizzy Daddy BBQ, stop by and say hi!
  Topic: our entry is in!
phil c

Replies: 7
Views: 9694

PostForum: Competition BBQ   Posted: Oct 07 2015   Subject: our entry is in!
for the Best of the Midwest bbq cookoff http://pumpkinchuckin.com/ at Union Grove Wis. on the 24-25th. hope to meet a few ringers there!
  Topic: Wood supply?
phil c

Replies: 11
Views: 2654

PostForum: General BBQ Discussion   Posted: Sep 26 2015   Subject: Wood supply?
Don't forget any local tree service companies.
  Topic: Smoker recomendations
phil c

Replies: 3
Views: 1432

PostForum: General BBQ Discussion   Posted: Sep 18 2015   Subject: Smoker recomendations
So, the wife and I are looking at buying a restaurant. The issue we have is due to health dept. regs. we need to look at a gas powered smoker for use indoors.
Any recommendations? we would be look ...
  Topic: Shindig Poll (Poll Closed We Have a Winner)
phil c

Replies: 39
Views: 7765

PostForum: General BBQ Discussion   Posted: Sep 08 2015   Subject: Shindig Poll (Poll Closed We Have a Winner)
Way way out long shot for me but I think spring would be best
 
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