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The Smoke Ring Forum Index
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  Topic: Looking for a jalapeņo beef recipe
partapache

Replies: 8
Views: 2356

PostForum: Sausage Making   Posted: Tue Oct 12 10 9:49 am   Subject: Looking for a jalapeņo beef recipe
Try this.

http://shop.himtnjerky.com/online/product.php?productid=16287&cat=248&page=1
  Topic: Snack Sticks from scratch
partapache

Replies: 13
Views: 6976

PostForum: Sausage Making   Posted: Thu Feb 04 10 10:22 am   Subject: Snack Sticks from scratch
Haven't tried my own recipe yet but I doubt if I could come up with anything better than Nesco American Harvests andoulli or original.
  Topic: stuffer question
partapache

Replies: 9
Views: 2766

PostForum: Sausage Making   Posted: Fri Nov 13 09 8:43 am   Subject: stuffer question
I have a LEM #5 stuffer with metal gears, I use it to stuff snack sticks through a 3/8 tube into 17MM collagen casings. I usually let the meat cure for three days. It works the stuffer pretty hard and ...
  Topic: Smoke Daddy
partapache

Replies: 0
Views: 1709

PostForum: Sausage Making   Posted: Sun Nov 01 09 12:28 pm   Subject: Smoke Daddy
Cold smoke generator. I can highly recommend it. I bought a Masterbuilt digital electric smoker and it won't generate any smoke unless you crank it up to about 225 degrees. I mounted the smoke genera ...
  Topic: Where to get pork fat for sausage?
partapache

Replies: 18
Views: 52005

PostForum: Sausage Making   Posted: Wed Oct 21 09 5:17 am   Subject: Where to get pork fat for sausage?
If you think pork fat is hard to find try buying pork liver.
  Topic: Andouille pics
partapache

Replies: 6
Views: 3239

PostForum: Sausage Making   Posted: Sat Oct 17 09 3:48 pm   Subject: Andouille pics
180 views and 2 comments??? Methinks someone besides me is clicking on this just to look at the pictures and lust after the sausages.
  Topic: JERKY CANNON
partapache

Replies: 7
Views: 3107

PostForum: Sausage Making   Posted: Wed Oct 14 09 3:05 pm   Subject: JERKY CANNON
Glad I could help and let us know how they turn out. I assume the seasoning you got with the cannon was from Backwoods. It's not bad but for my snack sticks I use jerky seasoning from Hi Mountain seas ...
  Topic: JERKY CANNON
partapache

Replies: 7
Views: 3107

PostForum: Sausage Making   Posted: Wed Oct 14 09 7:30 am   Subject: JERKY CANNON
As far as I know the only reason for the cold shower is to stop the cooking and help eliminate shrinking. I usually spray mine until the temp gets below 110 degrees and then let it hang at room temper ...
  Topic: JERKY CANNON
partapache

Replies: 7
Views: 3107

PostForum: Sausage Making   Posted: Wed Oct 14 09 5:14 am   Subject: JERKY CANNON
I cook my snack sticks to 152 degrees then cold shower them. I think they probably recommend 165 because with gound meat there is more meat exposed to potentially harmful bacteria than there is with m ...
  Topic: Soy Protein
partapache

Replies: 2
Views: 1606

PostForum: Sausage Making   Posted: Fri Oct 09 09 12:26 pm   Subject: Soy Protein
If a recipe calls for soy protein I think it's probably safe to assume that the source of the recipe was from a vendor that sells soy protein. I've made sausage with it and without it and haven't noti ...
  Topic: Where to get pork fat for sausage?
partapache

Replies: 18
Views: 52005

PostForum: Sausage Making   Posted: Thu Oct 08 09 7:21 am   Subject: Where to get pork fat for sausage?
I've tried all the grocery stores, even the ones that supposedly have their own butchers and the only place I've found that I can buy pork fat is at a local sausage shop for the amazing low price of $ ...
  Topic: Tender-Quick and Snack Sticks
partapache

Replies: 11
Views: 13435

PostForum: Sausage Making   Posted: Wed Oct 07 09 7:41 am   Subject: Tender-Quick and Snack Sticks
I smoke about ten pounds worth of snack sticks a week and I use either london broil or round tip roast cap off, collagen casings anywhere from 17 to 21mm and seasonings from Nesco American Harvest wit ...
  Topic: Tender-Quick and Snack Sticks
partapache

Replies: 11
Views: 13435

PostForum: Sausage Making   Posted: Tue Oct 06 09 10:50 am   Subject: Tender-Quick and Snack Sticks
I've never had much luck using hamburger for snack sticks, they shrivel up when the fat renders out. How do you go about dehydrating them for 36 hours.
  Topic: casings
partapache

Replies: 3
Views: 2506

PostForum: Sausage Making   Posted: Sun Aug 30 09 9:18 am   Subject: casings
Google is your friend

http://www.alliedkenco.com
http://www.sausagemaker.com/
http://www.eldonsausage.com/
http://www.himtnjerky.com/
http://www.meatprocessingproducts.com
http://www.lemproduc ...
  Topic: Cranberry Brat Recipe
partapache

Replies: 6
Views: 5939

PostForum: Sausage Making   Posted: Thu Aug 20 09 11:22 am   Subject: Cranberry Brat Recipe
Good luck and let us know how it turns out. I make a beef pemmican with dried cranberries in it and it's one of my favorites.
  Topic: Cranberry Brat Recipe
partapache

Replies: 6
Views: 5939

PostForum: Sausage Making   Posted: Tue Aug 18 09 10:53 am   Subject: Cranberry Brat Recipe
I found this recipe on a blog.

Ingredients:

2 1/2 lb. turkey thigh meat skin attached, boned
3/4 lb. slab bacon, skin removed
3/4 lb. dried cranberries
1/2 cup poultry stock, vegetable stock ...
  Topic: Cranberry Brat Recipe
partapache

Replies: 6
Views: 5939

PostForum: Sausage Making   Posted: Tue Aug 18 09 8:03 am   Subject: Cranberry Brat Recipe
This is a well guarded secret. I've got about every sausage recipe book ever printed and I came up with nothing. I think I would use a good basic brat recipe and just add some dried cranberries or may ...
  Topic: 2.4HP Electric Meat Grinder SAM BAERE 1800Watt
partapache

Replies: 1
Views: 2058

PostForum: Sausage Making   Posted: Wed Aug 12 09 12:45 pm   Subject: 2.4HP Electric Meat Grinder SAM BAERE 1800Watt
I'm not familiar with the name but it looks exactly the same as the grinder I bought from Northern Tool on sale for $99.00. I'm very satisfied with it.
  Topic: So my Dad comes to me this weekend and says...
partapache

Replies: 6
Views: 2816

PostForum: Sausage Making   Posted: Tue Aug 04 09 9:55 am   Subject: So my Dad comes to me this weekend and says...
Add some bread crumbs, oatmeal and molasses and you just posted my recipe for dog jerky.
  Topic: about to embark on my sausage journey
partapache

Replies: 22
Views: 7477

PostForum: Sausage Making   Posted: Tue Jul 14 09 6:06 am   Subject: about to embark on my sausage journey
Hi cruncher, I'm still fairly new at this but I'll try to answer some of your questions.

"1) Grind your own meat, or buy it ground and simply mix and stuff? (Under this method, all I would nee ...
 
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