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The Smoke Ring Forum Index
Author Message
  Topic: A new Santa Maria style build
oldnndway

Replies: 26
Views: 8571

PostForum: Cookers   Posted: Sun Mar 10 13 3:00 am   Subject: A new Santa Maria style build
I would bet money that bottom part is a section of conveyor trough.
Shouldn't have to worry about it rusting through for a long while.
  Topic: Turkey ~ Inject, Brine, Both ?
oldnndway

Replies: 13
Views: 2178

PostForum: General BBQ Discussion   Posted: Sat Dec 22 12 10:57 am   Subject: Turkey ~ Inject, Brine, Both ?
I bought a Honeysuckle White brand that is enhanced with 3% natural turkey stock so I guess that is to make it juicy (it says a lot of stuff about it being juicy on the label).

I'm going to try the ...
  Topic: Turkey ~ Inject, Brine, Both ?
oldnndway

Replies: 13
Views: 2178

PostForum: General BBQ Discussion   Posted: Fri Dec 21 12 9:52 am   Subject: Turkey ~ Inject, Brine, Both ?
If I was to brine it would I still put a rub on it ?
  Topic: Turkey ~ Inject, Brine, Both ?
oldnndway

Replies: 13
Views: 2178

PostForum: General BBQ Discussion   Posted: Fri Dec 21 12 2:49 am   Subject: Turkey ~ Inject, Brine, Both ?
I've never smoked a turkey before.
I have smoked a LOT of beef.

I've read and read threads on here about brining and some about injecting.
I guess what I'm asking is which is better ? more forgiv ...
  Topic: BBQ PIE
oldnndway

Replies: 1
Views: 704

PostForum: General BBQ Discussion   Posted: Sun Apr 08 12 12:34 pm   Subject: BBQ PIE
My kid came in for the Easter Holidays and showed me this crazy youtube video (he knows I appreciate bbq & bacon).

The link is for the BBQ Pie tutorial from Epic Meal Time.
These guys are nuts ...
  Topic: Easter Holidays Cooking ?
oldnndway

Replies: 6
Views: 1283

PostForum: General BBQ Discussion   Posted: Sat Apr 07 12 10:51 am   Subject: Easter Holidays Cooking ?
Zummo's Party Time Links and "some" of the brisket.
Got to slicing it up and then remembered to take a picture.
Came out good, tender and tasty !

http://img.photobucket.com/albums/v220/ ...
  Topic: Lets See The UDS's
oldnndway

Replies: 26
Views: 9244

PostForum: Cookers   Posted: Fri Apr 06 12 1:01 pm   Subject: Lets See The UDS's
This is mine, plain as dirt but cooks like a cadillac.

http://img.photobucket.com/albums/v220/oldnndway/DSCN3761.jpg
  Topic: Easter Holidays Cooking ?
oldnndway

Replies: 6
Views: 1283

PostForum: General BBQ Discussion   Posted: Fri Apr 06 12 12:33 pm   Subject: Easter Holidays Cooking ?
Anybody gonna feed a crowd this weekend ?

I think I'll have around 10 people for Supper Friday night.

I'm cooking a 15 lb. packer cut brisket and a couple dozen Zummo's Party Time links.
Plus t ...
  Topic: Pig Candy out the Wazzoo
oldnndway

Replies: 21
Views: 4101

PostForum: General BBQ Discussion   Posted: Thu Apr 05 12 5:08 am   Subject: Pig Candy out the Wazzoo
Whats the normal way to eat that Jarhead ?

Like it is or cook it somehow first ?
  Topic: Anyone have door insulating rope?
oldnndway

Replies: 4
Views: 979

PostForum: General BBQ Discussion   Posted: Mon Apr 02 12 10:17 am   Subject: Anyone have door insulating rope?
If nobody here has any and you don't have a local rubber house you might try WW Grangers or McMaster Carr ... either should be able to help.
  Topic: Brisket On New Smoker
oldnndway

Replies: 16
Views: 3409

PostForum: General BBQ Discussion   Posted: Tue Mar 27 12 10:48 am   Subject: Brisket On New Smoker
... just a side note

I used some of the smoked point to make fajitas on my discada yesterday.
Didn't take any pictures (I know, no pics ... didn't happen) but if any of you want to make some good ...
  Topic: Brisket On New Smoker
oldnndway

Replies: 16
Views: 3409

PostForum: General BBQ Discussion   Posted: Tue Mar 27 12 10:44 am   Subject: Brisket On New Smoker
The wood is just some oak from a blow down in a friends pasture.
He had a lower "limb", about 2' diamater, break out ... I got a pick-up bed full and left the biggest part there for next t ...
  Topic: Brisket On New Smoker
oldnndway

Replies: 16
Views: 3409

PostForum: General BBQ Discussion   Posted: Mon Mar 26 12 11:23 am   Subject: Brisket On New Smoker
This should be right size.

http://img.photobucket.com/albums/v220/oldnndway/DSCN7287.jpg
  Topic: Brisket On New Smoker
oldnndway

Replies: 16
Views: 3409

PostForum: General BBQ Discussion   Posted: Mon Mar 26 12 11:21 am   Subject: Brisket On New Smoker
Sorry SoEzy, musta missed that one. Thought I had them all re-sized.
  Topic: Brisket On New Smoker
oldnndway

Replies: 16
Views: 3409

PostForum: General BBQ Discussion   Posted: Mon Mar 26 12 10:40 am   Subject: Brisket On New Smoker
This is the smoker.

http://img.photobucket.com/albums/v220/oldnndway/photo60-1.jpg
  Topic: Brisket On New Smoker
oldnndway

Replies: 16
Views: 3409

PostForum: General BBQ Discussion   Posted: Mon Mar 26 12 10:36 am   Subject: Brisket On New Smoker
Just wanted to post a few pics of my latest cook on my new smoker. Came out pretty good (not that I'd brag about my cooking). Plateu'd in high 140's and hung there for a while (I think that may accoun ...
  Topic: Ugly Drum Pizza cooker done
oldnndway

Replies: 27
Views: 4878

PostForum: General BBQ Discussion   Posted: Sun Mar 18 12 12:37 pm   Subject: Ugly Drum Pizza cooker done
not a plug I bolted three bearings to the ring so I can turn the pizza.

That's a clever idea skidder.
Cool build !
  Topic: Ugly Drum Pizza cooker done
oldnndway

Replies: 27
Views: 4878

PostForum: General BBQ Discussion   Posted: Sun Mar 18 12 7:13 am   Subject: Ugly Drum Pizza cooker done
Is that fire brick the pizza is sitting on ?
... and what is the drain looking plug on the ring for ?

just curious
  Topic: my 1st fat fat fattyyyyyyy on the UDS w/pics
oldnndway

Replies: 21
Views: 4147

PostForum: General BBQ Discussion   Posted: Tue Feb 28 12 11:15 pm   Subject: my 1st fat fat fattyyyyyyy on the UDS w/pics
That looks way too good !
  Topic: Will This Pipe Work ? Smoker First Cook
oldnndway

Replies: 8
Views: 2196

PostForum: General BBQ Discussion   Posted: Tue Feb 28 12 3:28 pm   Subject: Will This Pipe Work ? Smoker First Cook
The "calculator" I mentioned is the Pit Building Ratio Calculator in the Cooker Stickys section.

The update - 42011 is real easy to use.
 
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