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Spoke with a friend who has cooked 381 hogs over the years.

He says take them to 195 - 197 on the shoulder and the hams will be fully cooked, if you take it to 160 - 165 that's more for chopping th ...

Hi All - first time poster here.

Going to do a pig roast of 50 lbs this weekend. I have read multiple sites instructing that the pig is done when the meat reaches 160. I am wondering how a bbq'd po ...