Search found 114 matches

Welcome! Albion NY here

A freind of mine is looking to smoke a couple of ducks for Thanksgiving, any suggestions? I am thinking overnight brine soak to start. Frank

The name of the campground Is paradise campground. There is a shower house and a large pavillion. There is no game room or store at the campground.I believe the name of the road it is located on is Ol ...

Keep the contacts coming. I have quite a bit of equipment available, tents, tarps, a couple of big smokers. The camp ground has a large pavilion that I have access to and the guy who owns the campgrou ...

Thanks for the feedback. I guess it doesnt hurt to try Frank

Is anyone interested in a PA NJ ring get together this spring or early summer? I have a nice place in the Pocono Mts, Where I have my trailor at a campground. Frank

The sausage got out of hand! I made 150 lbs of sweet italian. It turned out great. Vacuum sealed and in the freezer. Made a small amount of breakfast sausage with apple and maple syrup, Turned out pr ...

Welcome, I grew up in Erie PA, Live in Trenton NJ, And do most of my smoking in the Poconos. Frank

These are my ABTs I used an old oven rack and bent the ends over to raise the rack above the cookers grate. I never lose any cheese. these are filled with sharp chedder and 1/3 of a brown and serve sa ...

My question is where are you storing the wood? It might be 7% when you get it, but will it stay at 7% depends on where and how you store it Frank

Hey Jazzspot Trenton NJ here! Smoking year round is good for you. Frank

I have noticed that when building my cookers when the firebox intake vent is below the level of the fire grates I get more air through the wood and charcoal. otherwise the air seems to go right over t ...

Thanks for the tips. I made a batch last year and made two mistakes. I ground the fennel which made it too strong and I ground the meat twice which made it too fine. My grinder does not have the spac ...

I am looking for a sweet italian recipe. I found one in the Sausage Maker Cookbook and it basically only calls for fennel seed. Seems to simple for me. Frank

I use charcoal to start the fire and then put my Hickory that is going in on top of the fire box to pre burn it. I roll the wood over to get a nice char on all sides. Once it goes in it takes right of ...

I have a very good source for hickory wood and I am wondering if it might be feasable to produce my own lump charcoal, not so mutch for sale but for personal use. How do the the manufactorers get the ...

I have built both styles, regular and reverse and both seemed ok. I am having a little trouble on the cold side of the cooker wtih the reverse flow. temps can vary as mutch as 30 degrees. I havent fig ...

Welcome to the ring. I noticed pnw in your subject. where are you from?
Frank

I am gathering my plans and materials for my next cooker. It will be 40"x9' I am planning on 2 doors, 1 small and 1 that will fit a big pig, any suggestions on how long to make the pig door. Fran ...

I will try to stop by. I will be in the pocono mts fri and sat for my annual fall smoke. I am stocking up for the winter. I am doing 8 Boston Butts, 8 racks of ribs and 3 Brisket flats. I already have ...