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The Smoke Ring Forum Index
Author Message
  Topic: HELLO FROM UPSTATE NY
newmeat

Replies: 9
Views: 3677

PostForum: Introduce Yourself   Posted: Aug 07 2007   Subject: HELLO FROM UPSTATE NY
Welcome! Albion NY here
  Topic: Smoked Duck
newmeat

Replies: 1
Views: 6020

PostForum: Other Meat Recipes   Posted: Nov 15 2006   Subject: Smoked Duck
A freind of mine is looking to smoke a couple of ducks for Thanksgiving, any suggestions? I am thinking overnight brine soak to start. Frank
  Topic: PA. NJ. ring gathering
newmeat

Replies: 34
Views: 15277

PostForum: General BBQ Discussion   Posted: Nov 12 2006   Subject: PA. NJ. ring gathering
The name of the campground Is paradise campground. There is a shower house and a large pavillion. There is no game room or store at the campground.I believe the name of the road it is located on is Ol ...
  Topic: PA. NJ. ring gathering
newmeat

Replies: 34
Views: 15277

PostForum: General BBQ Discussion   Posted: Nov 07 2006   Subject: PA. NJ. ring gathering
Keep the contacts coming. I have quite a bit of equipment available, tents, tarps, a couple of big smokers. The camp ground has a large pavilion that I have access to and the guy who owns the campgrou ...
  Topic: PA. NJ. ring gathering
newmeat

Replies: 34
Views: 15277

PostForum: General BBQ Discussion   Posted: Nov 07 2006   Subject: PA. NJ. ring gathering
Thanks for the feedback. I guess it doesnt hurt to try Frank
  Topic: PA. NJ. ring gathering
newmeat

Replies: 34
Views: 15277

PostForum: General BBQ Discussion   Posted: Nov 06 2006   Subject: PA. NJ. ring gathering
Is anyone interested in a PA NJ ring get together this spring or early summer? I have a nice place in the Pocono Mts, Where I have my trailor at a campground. Frank
  Topic: sweet italian sausage recipe
newmeat

Replies: 4
Views: 6974

PostForum: Sausage Making   Posted: Nov 06 2006   Subject: sweet italian sausage recipe
The sausage got out of hand! I made 150 lbs of sweet italian. It turned out great. Vacuum sealed and in the freezer. Made a small amount of breakfast sausage with apple and maple syrup, Turned out pr ...
  Topic: Hello from Ne PA
newmeat

Replies: 13
Views: 3752

PostForum: Introduce Yourself   Posted: Nov 06 2006   Subject: Hello from Ne PA
Welcome, I grew up in Erie PA, Live in Trenton NJ, And do most of my smoking in the Poconos. Frank
  Topic: can't keep cheese in ABT's
newmeat

Replies: 26
Views: 11295

PostForum: General BBQ Discussion   Posted: Nov 03 2006   Subject: can't keep cheese in ABT's
These are my ABTs I used an old oven rack and bent the ends over to raise the rack above the cookers grate. I never lose any cheese. these are filled with sharp chedder and 1/3 of a brown and serve sa ...
  Topic: Is Pre-burning necessary here?
newmeat

Replies: 9
Views: 4650

PostForum: Wood and Charcoal   Posted: Oct 24 2006   Subject: Is Pre-burning necessary here?
My question is where are you storing the wood? It might be 7% when you get it, but will it stay at 7% depends on where and how you store it Frank
  Topic: Hello from South Jersey
newmeat

Replies: 10
Views: 3842

PostForum: Introduce Yourself   Posted: Oct 17 2006   Subject: Hello from South Jersey
Hey Jazzspot Trenton NJ here! Smoking year round is good for you. Frank
  Topic: Cant get draft
newmeat

Replies: 42
Views: 17125

PostForum: Cookers   Posted: Oct 13 2006   Subject: Cant get draft
I have noticed that when building my cookers when the firebox intake vent is below the level of the fire grates I get more air through the wood and charcoal. otherwise the air seems to go right over t ...
  Topic: sweet italian sausage recipe
newmeat

Replies: 4
Views: 6974

PostForum: Sausage Making   Posted: Oct 13 2006   Subject: sweet italian sausage recipe
Thanks for the tips. I made a batch last year and made two mistakes. I ground the fennel which made it too strong and I ground the meat twice which made it too fine. My grinder does not have the spac ...
  Topic: sweet italian sausage recipe
newmeat

Replies: 4
Views: 6974

PostForum: Sausage Making   Posted: Oct 12 2006   Subject: sweet italian sausage recipe
I am looking for a sweet italian recipe. I found one in the Sausage Maker Cookbook and it basically only calls for fennel seed. Seems to simple for me. Frank
  Topic: making charcoal
newmeat

Replies: 7
Views: 3847

PostForum: Wood and Charcoal   Posted: Sep 26 2006   Subject: making charcoal
I use charcoal to start the fire and then put my Hickory that is going in on top of the fire box to pre burn it. I roll the wood over to get a nice char on all sides. Once it goes in it takes right of ...
  Topic: making charcoal
newmeat

Replies: 7
Views: 3847

PostForum: Wood and Charcoal   Posted: Sep 21 2006   Subject: making charcoal
I have a very good source for hickory wood and I am wondering if it might be feasable to produce my own lump charcoal, not so mutch for sale but for personal use. How do the the manufactorers get the ...
  Topic: Building a smoker...
newmeat

Replies: 15
Views: 11330

PostForum: Cookers   Posted: Sep 21 2006   Subject: Building a smoker...
I have built both styles, regular and reverse and both seemed ok. I am having a little trouble on the cold side of the cooker wtih the reverse flow. temps can vary as mutch as 30 degrees. I havent fig ...
  Topic: newby from the pnw
newmeat

Replies: 10
Views: 3700

PostForum: Introduce Yourself   Posted: Sep 18 2006   Subject: newby from the pnw
Welcome to the ring. I noticed pnw in your subject. where are you from?
Frank
  Topic: Pig cooker
newmeat

Replies: 1
Views: 1924

PostForum: Cookers   Posted: Sep 15 2006   Subject: Pig cooker
I am gathering my plans and materials for my next cooker. It will be 40"x9' I am planning on 2 doors, 1 small and 1 that will fit a big pig, any suggestions on how long to make the pig door. Fran ...
  Topic: Hamilton NJ
newmeat

Replies: 2
Views: 1865

PostForum: Competition BBQ   Posted: Sep 08 2006   Subject: Hamilton NJ
I will try to stop by. I will be in the pocono mts fri and sat for my annual fall smoke. I am stocking up for the winter. I am doing 8 Boston Butts, 8 racks of ribs and 3 Brisket flats. I already have ...
 
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