FAQFAQ   SearchSearch   MemberlistMemberlist   UsergroupsUsergroups   RegisterRegister 
 ProfileProfile   Log in to check your private messagesLog in to check your private messages   Log inLog in 

Search found 266 matches
The Smoke Ring Forum Index
Author Message
  Topic: Traeger PTG
nes_matt

Replies: 7
Views: 5090

PostForum: Cookers   Posted: Sat Jul 08 17 8:59 pm   Subject: Re: Traeger PTG
I am thinking of getting this to use with my motorhome. I realize it is small, but I could not pack a bigger one. I would mainly use it for burger, steaks and ribs. Being there is only 5" of s ...
  Topic: The Big Hot Dog
nes_matt

Replies: 4
Views: 1341

PostForum: General BBQ Discussion   Posted: Sat Jul 03 10 8:32 am   Subject: The Big Hot Dog
A couple of weeks ago I was out cruising on my mototcycle and rode past a roadside stand that had a sign "Best Polish food this side of Krakow" (note that this place was in the middle of now ...
  Topic: Newb - Pros/Cons - Lump vs. Bricks
nes_matt

Replies: 16
Views: 2780

PostForum: General BBQ Discussion   Posted: Sat Jul 03 10 8:26 am   Subject: Newb - Pros/Cons - Lump vs. Bricks
Still a big confused as to how much I should use compared to reguarl ol' kingsford.

Why does that seem to be your sticking point? Completely fill the basket with charcoal and chunks. When the coo ...
  Topic: One more silly question
nes_matt

Replies: 8
Views: 1600

PostForum: General BBQ Discussion   Posted: Sat Jul 03 10 8:17 am   Subject: One more silly question
definitely foil them, and don't rush 'em too much. Last time I did it I pushed the temp up to 350 in the oven and when the got to 195 they still hadn't really cooked out all the connective tissue and ...
  Topic: Achieving Moist Ribs??
nes_matt

Replies: 21
Views: 7920

PostForum: General BBQ Discussion   Posted: Wed Jun 30 10 11:19 am   Subject: Achieving Moist Ribs??
I'll just add 3-2-1 is a guide not a formula. Start whatching them in that tast hour and pull them when they are done. You don't have to wait the whole hour. Sometimes mine have gone 3-2-0! J
  Topic: Hot Smoked Salmon Dip
nes_matt

Replies: 0
Views: 2933

PostForum: Seafood Recipes   Posted: Mon Jun 28 10 9:54 am   Subject: Hot Smoked Salmon Dip
So, this weekend I smoked some salmon for a family get together. I really worked to keep the temp down at the suggested 180degF, and this time I managed to pull it off (where as usually it runs aroun ...
  Topic: Getting Old....
nes_matt

Replies: 24
Views: 5698

PostForum: General BBQ Discussion   Posted: Sun Jun 27 10 8:45 am   Subject: Getting Old....
can I be your friend?
  Topic: Should I rub my pork butt with olive oil before smoking?
nes_matt

Replies: 12
Views: 5292

PostForum: General BBQ Discussion   Posted: Sun Jun 27 10 8:32 am   Subject: Should I rub my pork butt with olive oil before smoking?
Many people say that most of the rub spices are oil soluble, not water soluble, and so evoo helps to get the flavor in. Not sure if it's true or not. Like KAM I'm not sure I can tell the difference.
  Topic: Newbie's first Pulled Pork cook w/ pics
nes_matt

Replies: 19
Views: 5035

PostForum: General BBQ Discussion   Posted: Sun Jun 27 10 8:29 am   Subject: Newbie's first Pulled Pork cook w/ pics
Nice job on the butts and the kid!

Women really are the ultimate slow cooker aren't they?
  Topic: Does anyone else get tired of their own BBQ?
nes_matt

Replies: 38
Views: 6140

PostForum: General BBQ Discussion   Posted: Sun Jun 27 10 3:34 am   Subject: Does anyone else get tired of their own BBQ?
I enjoy my bbq, and I like to try others just to try something different and get ideas. Also, sometimes I just don't have time or inclination to cook!

I do like doing different stuff. I've got so ...
  Topic: How do you get good bark on a pork butt?
nes_matt

Replies: 25
Views: 19455

PostForum: General BBQ Discussion   Posted: Sat Jun 26 10 11:02 pm   Subject: How do you get good bark on a pork butt?
I'm not sure how NOT to get bark... LOL!

I've never worked for it, but maybe that's just my rubs I've been using, which always contain brown sugar in substantial quantity (25% or so). I've done wi ...
  Topic: question regarding pork shoulder smoking
nes_matt

Replies: 4
Views: 1247

PostForum: General BBQ Discussion   Posted: Sat Jun 26 10 9:57 pm   Subject: question regarding pork shoulder smoking
definitely keep it around 225 in the smoker and bring it up to 190-195 internal. A good 1-2hour rest (wrapped in foil and old towels in cooler) after that helps as well with tenderness, though it so ...
  Topic: Looking for spare ribs in Worcester area
nes_matt

Replies: 9
Views: 2125

PostForum: General BBQ Discussion   Posted: Wed Jun 23 10 10:19 am   Subject: Looking for spare ribs in Worcester area
BJ in Leominster and Superwalmart in Lancaster.

BJ's has the best BBQ meat selection around, but I've seen some killer deals at the Super Walmart.
  Topic: New Guy from Boston
nes_matt

Replies: 15
Views: 2535

PostForum: Introduce Yourself   Posted: Mon Jun 21 10 10:54 am   Subject: New Guy from Boston
welcome from central MA (yes there are people past Rt 495!)
  Topic: Fathers
nes_matt

Replies: 43
Views: 6302

PostForum: General BBQ Discussion   Posted: Sun Jun 20 10 10:10 pm   Subject: Fathers
I cooked yesterday. Today I get to finish mowing the lawn and weed whacking. Confused Hey, wait a minute....

Here's my reason to celebrate:
http://hphotos-snc3.fbcdn.net/hs579.snc3/31542_1243991009045 ...
  Topic: help the rookie find the best pit builder!
nes_matt

Replies: 32
Views: 5963

PostForum: General BBQ Discussion   Posted: Sun Jun 20 10 9:40 am   Subject: Re: help the rookie find the best pit builder!
So many pit makers to choose from,so many different designs,who are the top 5 builders and whose been in business the longest,who has the best prices,and what pit cooks the best? I just want to hear ...
  Topic: Howdy from Boylston Mass
nes_matt

Replies: 20
Views: 3777

PostForum: Introduce Yourself   Posted: Sun Jun 20 10 9:25 am   Subject: Howdy from Boylston Mass
Welcome from north central MA!
  Topic: help the rookie find the best pit builder!
nes_matt

Replies: 32
Views: 5963

PostForum: General BBQ Discussion   Posted: Sun Jun 20 10 9:16 am   Subject: Re: help the rookie find the best pit builder!
So many pit makers to choose from,so many different designs,who are the top 5 builders and whose been in business the longest,who has the best prices,and what pit cooks the best? I just want to hear ...
  Topic: best place to get chipotle ground????
nes_matt

Replies: 7
Views: 1345

PostForum: General BBQ Discussion   Posted: Sun Jun 20 10 8:49 am   Subject: best place to get chipotle ground????
Well, this is the BBQ forum. Smoke your own and grind with a coffee grinder. :)to make chipotle is an art form, obviously none of you have tried or made it
Rolling Eyes
well, I have... and they come ou ...
  Topic: help the rookie find the best pit builder!
nes_matt

Replies: 32
Views: 5963

PostForum: General BBQ Discussion   Posted: Sun Jun 20 10 7:52 am   Subject: help the rookie find the best pit builder!
I want to use pecan wood set it and forget it ,I'd like to be able to get a 50lb pig on it for slow roasting.And a propane grilling surface ,also would want additional burners for frying fish ,50 he ...
 
Page 1 of 14 Goto page 1, 2, 3 ... 12, 13, 14  Next
All times are GMT + 8 Hours
Jump to:  


Powered by phpBB © 2001, 2002 phpBB Group