OOUUUUCCCHHHHH! Wheres ET when you need him.
Nice work. Glad to see some blood sweat and tears in the work.
Yikes. Glad that is healing up.
Good work on the cookers though, wounds and all.
Smoked a beef shoulder this weekend. Seasoned it like a giant steak and wrapped it all night. Then smoked at 250-275 until 160 degrees. Panned it around 110 and added some pineapple chucks, soy, wo ...
Wow...Thanks!
I use a mig with thin wire and gas so cant speak about a stick at all. k.a.m. is the guru there.
I use short quick welds so little heat build up and stay mostly on the thick metal. I ...
IMHO...
Those measurements are spot on for a 250 gallon tank I've been looking at around here.
I use this link as a rough guide... sure there are others.
http://www.missiongas.com/lpgastankdimens ...
Welcome to the Ring KeepTim. Building your own cooker sure makes the BBQ taste better.
That drum sounds fine but think most folks will tell you that lining has to go. Consensus seems to be one cr ...