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The Smoke Ring Forum Index
Author Message
  Topic: Smoking a turkey and avoiding tough/rubbery skin
mrx

Replies: 14
Views: 28604
 PostForum: Smoked Foods   Posted: Nov 10 2010   Subject: Smoking a turkey and avoiding tough/rubbery skin
I've tried both lower (~220) and higher temps (325 - 350) and the skin is still rubbery. I'm wondering if the smoke is actually causing the skin to be tough and rubbery.
  Topic: Smoking a turkey and avoiding tough/rubbery skin
mrx

Replies: 14
Views: 28604
 PostForum: Smoked Foods   Posted: Nov 10 2010   Subject: Smoking a turkey and avoiding tough/rubbery skin
I've tried smoking a turkey several times now and always end up with tough, rubbery skin. Here is the method I've used:

12 lb bird brined for 24 hours, olive oil on skin with salt and pepper, brin ...
 
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