I am continually frustrated at what the bureaucracy finds worthy of studying or regulating. This desire to meddle starts at the local level and entwines it's tentacles all the way to Washington. Regar ...
A Thousand apologies for the image size. I have rectified it. Mopar, I use several different forges but my go-to-forge is a NC Tool Knifemaker Gas Forge. I sometimes use charcoal in a forge I made and ...
I recently forged out a big chopper for a bbq buddy. The blade is a recycled Army 5-ton truck leaf spring and the handle is quilted maple. It's been a while since I've posted here. Life gets in the wa ...
I usually buy my peanut oil at Cabela's, which is just down the road. I was in yesterday to buy some and all they had was a peanut/canola mix. But it was much cheaper than $50! Has anyone ever trie ...
The thighs call me to dinner!! My favorite chicken part. Pork looks nummy as well. I do the same thing to any left over bacon that I have when wrapping up a batch of ABTs. Scrumptious looking vitt ...
Last year I Googled "Corn-cob smoked Hams" and I found a link to an Extension Agent from Kentucky who teaches 4-H-ers how to make old fashioned cured and smoked hams. I'll try and find the ...