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The Smoke Ring Forum Index
Author Message
  Topic: Coming soon.. EPA going after your grill
messerist

Replies: 33
Views: 10038

PostForum: General BBQ Discussion   Posted: Mar 29 2015   Subject: Coming soon.. EPA going after your grill
I am continually frustrated at what the bureaucracy finds worthy of studying or regulating. This desire to meddle starts at the local level and entwines it's tentacles all the way to Washington. Regar ...
  Topic: Caveman Rib Eye
messerist

Replies: 13
Views: 5557

PostForum: General BBQ Discussion   Posted: Oct 10 2014   Subject: Caveman Rib Eye
Great way to cook steaks. Whenever I tell my kids we're making "Cowboy steaks." They go nuts!
  Topic: Big Chopper
messerist

Replies: 11
Views: 2423

PostForum: General BBQ Discussion   Posted: Jan 16 2014   Subject: Big Chopper
OK, third time's a charm?
  Topic: Big Chopper
messerist

Replies: 11
Views: 2423

PostForum: General BBQ Discussion   Posted: Jan 16 2014   Subject: Big Chopper
A Thousand apologies for the image size. I have rectified it. Mopar, I use several different forges but my go-to-forge is a NC Tool Knifemaker Gas Forge. I sometimes use charcoal in a forge I made and ...
  Topic: Big Chopper
messerist

Replies: 11
Views: 2423

PostForum: General BBQ Discussion   Posted: Jan 15 2014   Subject: Big Chopper
I recently forged out a big chopper for a bbq buddy. The blade is a recycled Army 5-ton truck leaf spring and the handle is quilted maple. It's been a while since I've posted here. Life gets in the wa ...
  Topic: What appetizers do you like to cook while smoking
messerist

Replies: 18
Views: 4628

PostForum: General BBQ Discussion   Posted: Dec 01 2013   Subject: What appetizers do you like to cook while smoking
Abts!
  Topic: Anyone else frying the bird?
messerist

Replies: 20
Views: 6578

PostForum: General BBQ Discussion   Posted: Nov 19 2012   Subject: Anyone else frying the bird?
I usually buy my peanut oil at Cabela's, which is just down the road. I was in yesterday to buy some and all they had was a peanut/canola mix. But it was much cheaper than $50! Has anyone ever trie ...
  Topic: 1st cook since joining smokering...
messerist

Replies: 23
Views: 4929

PostForum: General BBQ Discussion   Posted: Apr 26 2011   Subject: 1st cook since joining smokering...
Great looking grub neighbor! I was just in Rochester on Friday!
  Topic: What was the best compliment you ever got on your barbeque?
messerist

Replies: 72
Views: 14945

PostForum: General BBQ Discussion   Posted: Mar 14 2011   Subject: What was the best compliment you ever got on your barbeque?
"Can I have some more Dad?"
  Topic: Baconized Chicken Thighs Part Two - Sausage!! And some PP...
messerist

Replies: 17
Views: 6308

PostForum: General BBQ Discussion   Posted: Feb 20 2011   Subject: Baconized Chicken Thighs Part Two - Sausage!! And some PP...
The thighs call me to dinner!! My favorite chicken part. Pork looks nummy as well. I do the same thing to any left over bacon that I have when wrapping up a batch of ABTs. Scrumptious looking vitt ...
  Topic: Serendipity is...
messerist

Replies: 8
Views: 2209

PostForum: General BBQ Discussion   Posted: Feb 17 2011   Subject: Serendipity is...
Oh no! Big Orson has passed on. You coulda at least kilt a couple of us and brought us wit ya! Very Happy
  Topic: Corn Cobs
messerist

Replies: 3
Views: 1442

PostForum: General BBQ Discussion   Posted: Feb 17 2011   Subject: Corn Cobs
Last year I Googled "Corn-cob smoked Hams" and I found a link to an Extension Agent from Kentucky who teaches 4-H-ers how to make old fashioned cured and smoked hams. I'll try and find the ...
  Topic: My New Smoker
messerist

Replies: 18
Views: 4885

PostForum: General BBQ Discussion   Posted: Feb 17 2011   Subject: My New Smoker
A nice compact unit. Should do well for ya. Where is this magical land you live in with NO SNOW!
  Topic: Two Chucks and a Butt
messerist

Replies: 15
Views: 4252

PostForum: General BBQ Discussion   Posted: Feb 17 2011   Subject: Two Chucks and a Butt
the tough bit should go good in the chili. Give 'em a chance to soak in a hot tub and tender up a tad.
  Topic: Baconfest Chicago - anyone going?
messerist

Replies: 3
Views: 1214

PostForum: General BBQ Discussion   Posted: Feb 17 2011   Subject: Baconfest Chicago - anyone going?
If I were closer I would attend.
  Topic: Beef Clod - and then some!
messerist

Replies: 23
Views: 6299

PostForum: General BBQ Discussion   Posted: Feb 17 2011   Subject: Beef Clod - and then some!
You left her some? Now that's love! Now just when will the clod be finished. I think I can be in Fredonia in about five hours. Very Happy
  Topic: Aussie Burger!
messerist

Replies: 4
Views: 3089

PostForum: Grilling   Posted: Feb 16 2011   Subject: Aussie Burger!
With all those veggies on it, how could it be unhealthy? Very Happy
  Topic: porterhouse pron
messerist

Replies: 24
Views: 6798

PostForum: General BBQ Discussion   Posted: Feb 11 2011   Subject: porterhouse pron
Yep, meat-induced coma. That's how I wanna go. Very Happy
  Topic: LIAR's club sign up.
messerist

Replies: 565
Views: 80338

PostForum: Off Topic   Posted: Feb 06 2011   Subject: LIAR's club sign up.
I'm a Liar...and worse, I'm a Lurker!
  Topic: Pork Butt 101
messerist

Replies: 71
Views: 109742

PostForum: General BBQ Discussion   Posted: Feb 06 2011   Subject: Pork Butt 101
Jeepdad. I smoked a Boston Butt today and "stole" your rub recipe. Kudos all around from the carnivores I fed. Thanks for sharing your knowledge
 
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