Search found 9 matches

I made spare ribs yesterday on my WSM. After about 3 hours I placed potatoes on the bottom rack, just above the water pan. So some of the juices and sauce were dripping on to the potatoes. My thought ...

My Butcher had a deal on pork tenderloin. Does anyone have a recipe for cooking this on WSM. I am working through Gary Wiviot's "Low and Slow" cookbook but am sick of chicken. Any suggestion ...

You mention lump through the whole statement, then towards the end you mention briquttes, which are you using? What's the ventilation like where you have the smoker? And ya the water has to be as hot ...

Always use boiling water. Otherwise, you spend the entire time trying to bring the water temp up..... Smile

Good tip. I still think part of my problem is the hot coals kept falling through the grate and ...

Did you fill the water pan with boiling water?Nope I think it was cold water

This is now my 4th chicken cook on the WSM. I was running out of the lump charcoal I bought in Calgary so I bought a small bag of Royal Oak lump charcoal locally. I brined the chicken for 6 hours, cam ...

Chicken turned out much better on Sunday. Still took a long time to get the starter going and longer than the book said for the heavey smoke to go away I reduced the amount of wood chunks and it was l ...

Thanks for all the input. Chickens are marinading as we speak. I'll be going home at 5PM MT to try again. I'll go easy on the wood chunks this time. I will let you all know how they turn out. Thanks a ...

I bought my new Weber Smokey Mountain Bullet the "Low and Slow" BBQ book marinated 2 chickens with Mojo Criollio and got ready to cook. My first problem started when I couldn't get the chimn ...