Search found 27 matches

I will be out there bright and early. I think they have 12 teams total which isnt bad for their first event. I met the organizer Matt about 6 months ago and he a great guy to work with, should be a ve ...

I guess some of you backyard guys were curious about the chicken and rib turn its... www.stlouisbbqsociety.com ...

Chicken - doesnt mater what ya cook as long as there are 6 seperate pieces in the ...

ASAP will be out, and 50/50 chance this is our last contest of the year. Attended this contest last year and LOVED it! Ranks amungst the top cooker friendly contest we have done in our 5 years of cook ...

Korbs:

Any luck with getting a team together?

I talked with the organizer earlier today and he still has some openings. My team ASAP will be cooking out there, still unsure if we are vending or not. I know they are expecting a huge spectator turn ...

Just wanted to pass the word along to any cookers that are interested. The St. louis BBQ Society is sanctioning a one day contest just north of St. Louis in Historic Alton IL. I have been talking with ...

Josh was glad you guys could make it out, did darn good for your first comp! You will have to keep us posted on what comp you guys are doing next.

Elliot
ASAP

Johnny and heavymand are right its a brick pit that is fairly long with metal lids. the fire is usually at one end which allows them to cook directly over it or cook indirect at the other end of the c ...

Any thoughts on guava wood would be great. Im from the midwest where it seems everything is hickory, apple, cherry ect. and have recently came across some guava wood but the only thing is I'm not sure ...

Back to the topic of the American Royal does anyone know where i can find a list of all of the teams out there this weekend?

agreed i second that motion johnny... florid skin n bones as well as porkin aint easy had no business being out there with all of those weekend wariors that do this for fun, on that note bros and brit ...

good to hear that surveys are coming out, also greg i agree with you on chili being eliminated or substitued for something else, to me there are other catagories that could be added in its place (ie. ...

great job everyone out there, it was fun as always... heres the link to the results page with individual judges scores and everything.

http://www.stlouisbbqsociety.com/competitorscorner/ballwinbash ...

i know alot of the teams are family/ father and son operations but i didn't know if there were goigng to be any big time competitors at ballwin? the "ringers"?

We sold food last year and its alot more work. You'll need to bring extra
people to sell the food while you cook, you can't do both(I can't).
We didn't cook tons of meat, we sold 12 slabs of ribs, 4 ...

H*Que... should we be expecting free wi-fi again?

I am curious about the difficulty and steps required to make a descent smoker out of an old refrigerator, i have seen a few at competitions and now i have the opertunity to buy one from a buddy i just ...

mrcustomsteel, i'll tell you what man my team is already overflowing with people that want to help out but its a saturday night and sunday morning turn in event and alot of the booths will be selling ...

i recently read a book called "the grill of victory" it wasn't a cook book so much but more told the story of a mim competition that was held for the first time in virginia. it was well writ ...

well at his restaurant yes the sauce does have a yellower color than the one that the recipe in the book makes. something to consider tho is that he made that sauce to work in conjunction with his rub ...