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The Smoke Ring Forum Index
Author Message
  Topic: Old Smokey
mactoo

Replies: 8
Views: 2607

PostForum: General BBQ Discussion   Posted: Mar 01 2017   Subject: Old Smokey
I'm doing a kitchen renovation which explains the use of old smokey and paper plates.

This thing really performs.

http://i851.photobucket.com/albums/ab71/ecotrip/DFB8BFFE-754C-4ED1-97EE-1DBEA7C ...
  Topic: Old Smokey
mactoo

Replies: 8
Views: 2607

PostForum: General BBQ Discussion   Posted: Feb 27 2017   Subject: Old Smokey
And last but not least. More Chinese BBQ pork.

http://i851.photobucket.com/albums/ab71/ecotrip/A0A9FD46-68D6-43A9-B158-1252E6E0C165.jpg
  Topic: Old Smokey
mactoo

Replies: 8
Views: 2607

PostForum: General BBQ Discussion   Posted: Feb 27 2017   Subject: Old Smokey
Oops double post
  Topic: Old Smokey
mactoo

Replies: 8
Views: 2607

PostForum: General BBQ Discussion   Posted: Feb 27 2017   Subject: Old Smokey
Ok let's try a direct cook over live coals.

http://i851.photobucket.com/albums/ab71/ecotrip/259DFA4D-D36A-4FA0-B95B-988A53510D02.jpghttp://i851.photobucket.com/albums/ab71/ecotrip/B32080E1-5880-45 ...
  Topic: Brisket Sammich's
mactoo

Replies: 15
Views: 4681

PostForum: General BBQ Discussion   Posted: Feb 24 2017   Subject: Brisket Sammich's
I like it. The reason I don't smoke whole brisket is because I can't handle the leftovers. This gives me the excuse to cook one Smile I'll put the Old smokey to the test
  Topic: Brisket Sammich's
mactoo

Replies: 15
Views: 4681

PostForum: General BBQ Discussion   Posted: Feb 24 2017   Subject: Brisket Sammich's
Looks awesome. Once you cook and pack the brisket how do you reheat it? Just defrost in the fridge ?
  Topic: Old Smokey
mactoo

Replies: 8
Views: 2607

PostForum: General BBQ Discussion   Posted: Feb 24 2017   Subject: Old Smokey
I got an Old Smokey a few weeks ago and finally got the weather to test drive it. So far I love this cooker. I find it doesn't seal like a Weber which it isn't big deal you just have to adjust the v ...
  Topic: MillersBBQ great bbq video
mactoo

Replies: 6
Views: 1900

PostForum: General BBQ Discussion   Posted: Apr 08 2016   Subject: MillersBBQ great bbq video
Nice Video. Beef looked great. Looks like both you and your que were doing a bit of smokin'. You should show us how to do Montreal smoked meat.
  Topic: Breaded & Smoked Hot Wings
mactoo

Replies: 5
Views: 1270

PostForum: General BBQ Discussion   Posted: Dec 04 2015   Subject: Breaded & Smoked Hot Wings
Looking great Dave and I like your neighbors, None lol

He could actually watch his dog run away for a few hours.
  Topic: Brisket Failure. Need some feedback/help.
mactoo

Replies: 11
Views: 2870

PostForum: General BBQ Discussion   Posted: May 23 2015   Subject: Brisket Failure. Need some feedback/help.
Where are you getting your brisket and what is the price?
  Topic: coffee rub best on what meat?
mactoo

Replies: 9
Views: 2142

PostForum: General BBQ Discussion   Posted: May 22 2015   Subject: coffee rub best on what meat?
I've use Steve Raichlen's recipe on Brisket and Beef ribs and it's really good.

3 tablespoons ground coffee
1 tablespoon coarse (kosher) salt
1 tablespoon dark brown sugar
2 teaspoons paprika
1 ...
  Topic: First Pig Roast of the Year
mactoo

Replies: 6
Views: 2430

PostForum: General BBQ Discussion   Posted: May 14 2015   Subject: First Pig Roast of the Year
Pig

http://i851.photobucket.com/albums/ab71/ecotrip/Mobile%20Uploads/image_4.jpghttp://i851.photobucket.com/albums/ab71/ecotrip/Mobile%20Uploads/image_5.jpghttp://i851.photobucket.com/albums/ab71/e ...
  Topic: First Pig Roast of the Year
mactoo

Replies: 6
Views: 2430

PostForum: General BBQ Discussion   Posted: May 13 2015   Subject: First Pig Roast of the Year
Best employee ever at my work is retiring so we thought we would cook him up a nice meal to send him off. I put this 80 lbs hog on the spit at 5am. I'll keep you updated as the day moves on.

This ...
  Topic: Rotisserie Rib Roast
mactoo

Replies: 3
Views: 1142

PostForum: General BBQ Discussion   Posted: May 05 2015   Subject: Rotisserie Rib Roast
That beef looks spot on. Great job!
  Topic: Lem’s Bar-B-Q of Chicago
mactoo

Replies: 6
Views: 1443

PostForum: General BBQ Discussion   Posted: May 05 2015   Subject: Lem’s Bar-B-Q of Chicago
I've never had BBQ from an aquarium smoker

http://gwiv.com/SlowFoodBBQTour15.jpg
  Topic: Lem’s Bar-B-Q of Chicago
mactoo

Replies: 6
Views: 1443

PostForum: General BBQ Discussion   Posted: May 05 2015   Subject: Lem’s Bar-B-Q of Chicago
The reason I am a little concerned is that my friend, who just moved to Chicago was warned by his co workers who are from the area not to go there. Also you have to order through bullet proof glass. ...
  Topic: Lem’s Bar-B-Q of Chicago
mactoo

Replies: 6
Views: 1443

PostForum: General BBQ Discussion   Posted: May 05 2015   Subject: Lem’s Bar-B-Q of Chicago
Anyone ever been to this BBQ joint? I've been told it's not in the best neighborhood but I can't pass up an Old school BBQ spot.
  Topic: Added a piece to my cooking arsenal
mactoo

Replies: 29
Views: 10368

PostForum: General BBQ Discussion   Posted: Aug 26 2014   Subject: Added a piece to my cooking arsenal
Fantastic work! I'd love to drink any juices collected in the troff.
  Topic: Jerk dry rub
mactoo

Replies: 12
Views: 3380

PostForum: General BBQ Discussion   Posted: Aug 21 2014   Subject: Jerk dry rub
More Jerk
http://www.thesmokering.com/forum/viewtopic.php?t=51413&highlight=mactoo

I'd skip the dry rub. Walkerswood is a great commercial brand

Just got back from Jamaica. Here is a pict ...
  Topic: pizza stone as a Baffle?
mactoo

Replies: 4
Views: 1243

PostForum: General BBQ Discussion   Posted: Apr 10 2014   Subject: pizza stone as a Baffle?
I use my pizza stone as a baffle in my UDS and it works great. I set it on top of my fire basket and haven't broken it yet.
 
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