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The Smoke Ring Forum Index
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  Topic: Does anybody like their pellet smoker/grill?
loungefly

Replies: 4
Views: 3042

PostForum: Cookers   Posted: Sun Oct 20 19 11:54 am   Subject: Does anybody like their pellet smoker/grill?
I've done three cooks on my Yoder Smoker 640s and I am very impressed with it.

I needed something smaller than my stickburner. I'm getting to old to constantly run in and out of the house to feed ...
  Topic: Finally, A Competition Worthy Brisket
loungefly

Replies: 7
Views: 3389

PostForum: General BBQ Discussion   Posted: Sun Jun 03 18 12:05 am   Subject: Finally, A Competition Worthy Brisket
I try to keep my briskets between 250 and 275 degrees with the occasional spikes up to 300. I gave up on smoking briskets at 225 a long time ago - it just takes too long.
  Topic: Finally, A Competition Worthy Brisket
loungefly

Replies: 7
Views: 3389

PostForum: General BBQ Discussion   Posted: Thu May 31 18 1:32 pm   Subject: Finally, A Competition Worthy Brisket
Hi folks. I don't post much on here but I do check in from time to time. I have been on my bbq journey for a little over ten years. I cooked some pretty bad bbq back in my early years. But with a ...
  Topic: Wife did RIBs
loungefly

Replies: 5
Views: 2417

PostForum: General BBQ Discussion   Posted: Mon Oct 23 17 12:04 am   Subject: Wife did RIBs
Sounds like a keeper.
  Topic: how you hang your sausage
loungefly

Replies: 3
Views: 4995

PostForum: Sausage Making   Posted: Mon Nov 21 16 12:10 pm   Subject: how you hang your sausage
I cut some one inch wooden dowels to fit in my smoker. They work like a charm. If you get them, make sure they are a hardwood dowel. You don't want anything that throws off a bad flavor and you cer ...
  Topic: So what is everyone cooking for Christmas?
loungefly

Replies: 41
Views: 10829

PostForum: General BBQ Discussion   Posted: Fri Dec 25 15 10:26 pm   Subject: So what is everyone cooking for Christmas?
I trimmed two 12 pound briskets last night and threw them on the smoker early this morning. My wife is making some au gratin potatoes and family guests are bringing other sides and desserts.

Merry ...
  Topic: Chicken Wings, Anyone else doing them?
loungefly

Replies: 13
Views: 9560

PostForum: Commercial BBQ   Posted: Fri Dec 25 15 4:54 am   Subject: Chicken Wings, Anyone else doing them?
Very interesting thread. I've always wanted to do these at home but never got around to it.

Does anyone serve smoked wings without frying them afterward?

Also, what temp do you guys smoke them ...
  Topic: Hickory Flavor in Rubs
loungefly

Replies: 7
Views: 1430

PostForum: General BBQ Discussion   Posted: Mon Aug 17 15 11:15 am   Subject: Hickory Flavor in Rubs
Thanks for the help guys. I'm going to put some sea salt on a splatter screen the next time I run my smoker with hickory splits. I'll then use the hickory salt for my rub.

After my original post, ...
  Topic: Hickory Flavor in Rubs
loungefly

Replies: 7
Views: 1430

PostForum: General BBQ Discussion   Posted: Sun Aug 16 15 3:02 am   Subject: Hickory Flavor in Rubs
Hi folks. I really like hickory flavor in most rubs that I use. I would love to make my own rubs with hickory flavor in it but I have no idea how to go about it. When I try to google this question, ...
  Topic: A chicken and some ABT's
loungefly

Replies: 11
Views: 3367

PostForum: General BBQ Discussion   Posted: Mon Jul 27 15 10:32 am   Subject: A chicken and some ABT's
That's a great looking bird. I haven't smoked a chicken in five years but I have plans to do one in a few days. I hope mine looks half as good as yours.
  Topic: What do *you* do with leftover brisket?
loungefly

Replies: 8
Views: 15284

PostForum: Beef Recipes   Posted: Wed Jul 22 15 8:20 am   Subject: What do *you* do with leftover brisket?
I made brisket tacos last week that the kids liked but we still had some leftover meat. My wife then made breakfast burritos with the leftovers and they were better than the tacos.
  Topic: Have you ever had to ask someone to NOT come back?
loungefly

Replies: 4
Views: 2000

PostForum: Commercial BBQ   Posted: Thu Jun 25 15 8:56 am   Subject: Have you ever had to ask someone to NOT come back?
Harry, I applaud your efforts. Employees shouldn't have to deal with asses like that. You send a great message to your employees that you appreciate them more than that clown's money.

I would pro ...
  Topic: Fajitas on the grill
loungefly

Replies: 16
Views: 4191

PostForum: General BBQ Discussion   Posted: Sat Jun 20 15 11:34 am   Subject: Fajitas on the grill
Hi Chef. Thank you for sharing your recipes on your Youtube channel. I spent my evening watching about half of your videos. My 11 year old son and I made your Salsa Quemada earlier tonight and it i ...
  Topic: Cash and Carry Brisket
loungefly

Replies: 10
Views: 2983

PostForum: General BBQ Discussion   Posted: Tue Jun 16 15 12:26 pm   Subject: Cash and Carry Brisket
Wow! Shocked I was at Sam's yesterday and they were running over $7 for flats.

My Sam's Club in mid-Michigan had flats last week at $6.88 per pound. I went to Gordon's later than day and got a c ...
  Topic: Local HEB grocery. 1.77 lb. whole packers.
loungefly

Replies: 10
Views: 2498

PostForum: General BBQ Discussion   Posted: Thu May 21 15 11:45 am   Subject: Local HEB grocery. 1.77 lb. whole packers.
Wow! I want to smoke a packer this weekend and I will be lucky to find one for twice that amount.
  Topic: Craft Beer...My favorite kind of shopping.
loungefly

Replies: 18
Views: 5567

PostForum: Off Topic   Posted: Tue Feb 24 15 1:13 pm   Subject: Craft Beer...My favorite kind of shopping.
Michigan is a fantastic state to be in for craft beer. The brewers really look out after the locals first and then in state second. My beer cellar was starting to get out of control so this is the y ...
  Topic: Side Dish with Andouille???
loungefly

Replies: 1
Views: 4918

PostForum: Other recipes   Posted: Tue Dec 23 14 12:36 pm   Subject: Side Dish with Andouille???
Hi folks. With the help of some good posts on the Smoke Ring, I made my first batch of Andouille sausage this past weekend. You can look at it and tell it's homemade by a first timer but I am very p ...
  Topic: Beef sticks with Pork
loungefly

Replies: 3
Views: 2459

PostForum: Sausage Making   Posted: Thu Dec 18 14 11:31 am   Subject: Beef sticks with Pork
I made my first batch of snack sticks two weeks ago using a spice mix from Cabela's. I was really pleased with how they turned out except I had a temp spike at the end that slightly dried them out. ...
  Topic: Thick clod/chuck
loungefly

Replies: 8
Views: 1845

PostForum: General BBQ Discussion   Posted: Tue Dec 16 14 5:45 am   Subject: Thick clod/chuck
I have smoked a smoker full of beef clods for a fundraiser the last three years with some buddies. We place the clods in large disposable foil pans and smoke at 300 to 350 degrees. When the clods re ...
  Topic: Man, the price of firewood has skyroketed her this year
loungefly

Replies: 24
Views: 6446

PostForum: General BBQ Discussion   Posted: Thu Nov 13 14 9:49 am   Subject: Man, the price of firewood has skyroketed her this year
Do any of you folks have any experience with hard maple wood? I have a buddy who posted on his facebook page that he was selling 6 cords of maple wood, delivered for $175. The only problem was most ...
 
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