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The Smoke Ring Forum Index
Author Message
  Topic: promoter with no soul
loafy

Replies: 11
Views: 6448

PostForum: Vending   Posted: Wed Apr 29 15 9:33 am   Subject: promoter with no soul
Sounds like the "outdoor show" we did in march. We outsold every vendor there 4-1 and we still lost our ass.
  Topic: Mr Tony's Kitchen- I sold her
loafy

Replies: 72
Views: 55476

PostForum: Vending   Posted: Wed Apr 01 15 9:14 am   Subject: Mr Tony's Kitchen- I sold her
Good luck tomorrow!! I'm excited someone gets to open lol. Let us know how everything goes
  Topic: Roadside Menus
loafy

Replies: 1
Views: 2338

PostForum: Vending   Posted: Tue Mar 31 15 10:21 am   Subject: Roadside Menus
Hey guys I know vending season is right around the corner. Let's see what your summer menus look like. I think we could all learn something from one another by checking out other peoples menus and pr ...
  Topic: Scumbag promotors
loafy

Replies: 4
Views: 2649

PostForum: Vending   Posted: Thu Mar 26 15 10:16 am   Subject: Scumbag promotors
Western PA
  Topic: Scumbag promotors
loafy

Replies: 4
Views: 2649

PostForum: Vending   Posted: Thu Mar 26 15 8:08 am   Subject: Scumbag promotors
Well after having several days of successful vending it finally happened.

We set up at a sports show that was supposed to be a Friday-Sunday event with 12k people. Friday I sold 8 sandwhichs. T ...
  Topic: First Vend was a success!!
loafy

Replies: 5
Views: 3005

PostForum: Vending   Posted: Wed Feb 04 15 4:53 am   Subject: First Vend was a success!!
That's a great Idea Tony!! I am definitely serious about the 108. I set up this weekend thinking I would be serving mostly out of town folks, I bet I didn't serve 5 all weekend it was all local peo ...
  Topic: First Vend was a success!!
loafy

Replies: 5
Views: 3005

PostForum: Vending   Posted: Tue Feb 03 15 6:46 am   Subject: First Vend was a success!!
GREAT to hear Loafy!! Cool Cool Cool
Next time, go big or stay home Wink Wink

yea I think I will be upgrading to the 108" lang next year for when I get the trailer. I am cooking off of a ...
  Topic: First Vend was a success!!
loafy

Replies: 5
Views: 3005

PostForum: Vending   Posted: Tue Feb 03 15 1:33 am   Subject: First Vend was a success!!
First off want to thank all the ringers on here for answering my dumb questions Rolling Eyes I have learned more on here in a few months than I could of in years on my own.

with that being said, I set ...
  Topic: POS SYSTEM
loafy

Replies: 12
Views: 4614

PostForum: Vending   Posted: Thu Jan 29 15 10:38 am   Subject: POS SYSTEM
I use Paypal Here. It's pretty much the same thing as square. You can sign up if you have a paypal account. They send you a free card reader. And like Tony said it tracks all of your sales you can p ...
  Topic: What to charge for my Rub?
loafy

Replies: 2
Views: 2104

PostForum: Vending   Posted: Fri Jan 16 15 7:53 am   Subject: What to charge for my Rub?
Spoke with local HD rep today about packaging my rub to sell at my tent for our first vend coming up in a few weeks (Groundhog day). I got some wide mouth 4oz rub jars coming and I am getting nice la ...
  Topic: Cooking a whole hog
loafy

Replies: 1
Views: 730

PostForum: General BBQ Discussion   Posted: Wed Dec 31 14 8:37 am   Subject: Cooking a whole hog
Going to do my first whole hog next weekend guys. Butcher said it will be scalded and ready for pickup. Any tips on doing one of these? This is my first one. What kind of temp so you bring the hams ...
  Topic: Kids menu
loafy

Replies: 4
Views: 2317

PostForum: Vending   Posted: Mon Dec 22 14 10:12 am   Subject: Kids menu
I have found putting hot dogs on the menu leads to adults ordering them "just to hold them over until they get home"....but venue dependent, I will Crying or Very sad But heck, I didnt get up at o dark ...
  Topic: Kids menu
loafy

Replies: 4
Views: 2317

PostForum: Vending   Posted: Sun Dec 21 14 10:13 am   Subject: Kids menu
Any suggestions for this? I'm cooking with an offset stick burner. Thinking maybe hot dogs and a small portion of my bbq meats for the day?
  Topic: Pit Beef
loafy

Replies: 5
Views: 1386

PostForum: General BBQ Discussion   Posted: Thu Dec 18 14 9:02 am   Subject: Pit Beef
nice, what kind of beef cuts are you using for this?
  Topic: Disposable sterno holders
loafy

Replies: 6
Views: 3785

PostForum: Catering   Posted: Thu Dec 18 14 8:58 am   Subject: Disposable sterno holders
you guys rock!
  Topic: Rib Portions?
loafy

Replies: 2
Views: 2779

PostForum: Catering   Posted: Thu Dec 18 14 8:57 am   Subject: Rib Portions?
getting some catering packegs together and im trying to figure out how to portion the ribs?

should I assume each person will eat 1/3 rack? how do you pros do it?

thanks in advance Very Happy
  Topic: Roadside BBQ Stand
loafy

Replies: 3
Views: 2617

PostForum: Vending   Posted: Thu Dec 18 14 8:54 am   Subject: Roadside BBQ Stand
that's a good point.

I guess I could just call it a rib platter and do 1/3 racks of ribs.
  Topic: Roadside BBQ Stand
loafy

Replies: 3
Views: 2617

PostForum: Vending   Posted: Thu Dec 18 14 6:35 am   Subject: Roadside BBQ Stand
hey guys, I will be starting my roadside business here in a few months. I will be holding down a full time job and vending fri-sunday. I am trying to keep my menu simple because I wont have much tim ...
  Topic: Disposable sterno holders
loafy

Replies: 6
Views: 3785

PostForum: Catering   Posted: Wed Dec 17 14 4:00 am   Subject: Disposable sterno holders
Guys I'm looking for some kind of cheap/disposable rack that will hold full pans of food that I can leave behind at an event and not have to worry about coming back to pick up
  Topic: Pit Beef
loafy

Replies: 5
Views: 1386

PostForum: General BBQ Discussion   Posted: Fri Dec 12 14 12:55 am   Subject: Pit Beef
yea I was going to ask why you used butcher paper instead of foil?
 
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