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The Smoke Ring Forum Index
Author Message
  Topic: Gas Assist For Large Log Burners W/Safety Features
lennyk

Replies: 131
Views: 176534

PostForum: Cookers   Posted: Sun Sep 25 16 8:57 am   Subject: Gas Assist For Large Log Burners W/Safety Features
I often do midnight cooks for lunch next day using
One of those dial timer plugs.
Let it fire itself up at midnight or whenever
  Topic: Gas Assist For Large Log Burners W/Safety Features
lennyk

Replies: 131
Views: 176534

PostForum: Cookers   Posted: Fri Sep 23 16 10:20 am   Subject: Gas Assist For Large Log Burners W/Safety Features
My sc80 fan runs for about three mins before it opens gas and fires the igniter.

Does yours do the same ?

I have been using my gas assist for a few years well after seeing your guide here and co ...
  Topic: Gas Assist For Large Log Burners W/Safety Features
lennyk

Replies: 131
Views: 176534

PostForum: Cookers   Posted: Thu Jan 01 15 8:54 am   Subject: Gas Assist For Large Log Burners W/Safety Features
Same here, mine been running a while now no hiccups at all.
Nly thng i would do different is make sure to bu a burner which doesnt have a delayed ignition.
  Topic: Thick clod/chuck
lennyk

Replies: 8
Views: 1945

PostForum: General BBQ Discussion   Posted: Tue Dec 23 14 8:15 am   Subject: Thick clod/chuck
Clod came out much better this time,

I put in the clod and a pork butt at 11:30pm at 230f

Foiled both of them at 6am and
raised temp to 275 and it softened up considerably, didn't
really check ...
  Topic: Thick clod/chuck
lennyk

Replies: 8
Views: 1945

PostForum: General BBQ Discussion   Posted: Tue Dec 16 14 8:57 am   Subject: Thick clod/chuck
Thanks for the suggestions,

yes I run my propane assisted smoker low/slow style
at 230.
I do many many briskets and never had this issue,
maybe it is because clod has a few different muscles of ...
  Topic: Thick clod/chuck
lennyk

Replies: 8
Views: 1945

PostForum: General BBQ Discussion   Posted: Mon Dec 15 14 10:09 am   Subject: Thick clod/chuck
The clod did not come out too good.

The thick part plateaued at 155 for a very long time.
It reached 165 after 16 hours and a lot of the hunk was dry by that time.

I had left the thin fat layer ...
  Topic: Thick clod/chuck
lennyk

Replies: 8
Views: 1945

PostForum: General BBQ Discussion   Posted: Wed Nov 26 14 10:21 am   Subject: Thick clod/chuck
Hello,

I am gonna smoke a 16lb piece of clod I just got,
it is fairly uniformly thick, like 4".

I would prefer a little thinner so the middle would have better rub/smoke penetration.

Wo ...
  Topic: Inverter machines
lennyk

Replies: 11
Views: 6161

PostForum: Welding   Posted: Sat Aug 02 14 10:25 am   Subject: Inverter machines
Been using my igbt 160a 220v inverter stick few months now,
Very happy with it.

I initially had trouble learning to strike arc and welding anything but flat but i seem to have gotten better hang o ...
  Topic: $1200 welder ?
lennyk

Replies: 15
Views: 6560

PostForum: Welding   Posted: Sun Jun 29 14 10:28 am   Subject: $1200 welder ?
The thermal arc 181 is less than $1000 and gets good reviews.

It does mig, arc and tig.
The arc is very convenient to do outside work and only weighs 32lbs.
  Topic: Inverter machines
lennyk

Replies: 11
Views: 6161

PostForum: Welding   Posted: Tue Jan 07 14 11:04 am   Subject: Inverter machines
Just purchased one of the Chinese igbt inverter stick machines, 160amp.
This thing is about 12lbs.

There are hundreds of them on ebay.
Need to make a power cable for it, will try it out later thi ...
  Topic: How can I defrost steaks quickly ??
lennyk

Replies: 11
Views: 2115

PostForum: General BBQ Discussion   Posted: Mon Sep 16 13 8:41 am   Subject: How can I defrost steaks quickly ??
Fan blowing air directly
  Topic: Inverter machines
lennyk

Replies: 11
Views: 6161

PostForum: Welding   Posted: Mon May 20 13 2:10 am   Subject: Inverter machines
What is the verdict on them ?
Wanna get a stick machine and my back hurts.
  Topic: Gas Assist For Large Log Burners W/Safety Features
lennyk

Replies: 131
Views: 176534

PostForum: Cookers   Posted: Fri May 17 13 9:43 am   Subject: Gas Assist For Large Log Burners W/Safety Features
Excellent install.
Does the P250af do a prepurge where it blows air but does not fire for a minute or does it fire ignition immediately ?

I think Wayne has a particular burner for smokers which ig ...
  Topic: I found a tank, need to make sure this is not galvanizing
lennyk

Replies: 9
Views: 2031

PostForum: Cookers   Posted: Wed May 01 13 4:42 pm   Subject: I found a tank, need to make sure this is not galvanizing
if you do attempt to weld it you should see white fumes and white deposits on the weld.
  Topic: Most economical way to cut sheet goods
lennyk

Replies: 27
Views: 22843

PostForum: Welding   Posted: Mon Apr 01 13 7:50 am   Subject: Most economical way to cut sheet goods
Gonna get one,
B
My back hurts from lifting my 70lb Milwaukee chop saw
  Topic: Most economical way to cut sheet goods
lennyk

Replies: 27
Views: 22843

PostForum: Welding   Posted: Mon Apr 01 13 2:41 am   Subject: Most economical way to cut sheet goods
Can these circular saws cut thin sheet like 18g ?

Also can the easily cut a steel rod or pipe hand held or the pipe needs to be properly clamped ?
  Topic: Hanging full spares
lennyk

Replies: 0
Views: 711

PostForum: Cookers   Posted: Tue Feb 26 13 7:32 pm   Subject: Hanging full spares
Does anyone hang full spares to use less space ?

I recall seeing a pic here of a vertical smoker loaded with spares hanging from hooks, not sure what kind of hook was used to avoid the slab breakin ...
  Topic: overload smoker condensating
lennyk

Replies: 1
Views: 796

PostForum: Cookers   Posted: Tue Feb 26 13 9:46 am   Subject: overload smoker condensating
Hey Guys,

I have a vertical smoker which I've been overloading a bit lately with full untrimmed spares stacked sideways.

I have found that there is a fair bit of condensation lately and sometime ...
  Topic: Beef Knuckle - pulled beef ?
lennyk

Replies: 1
Views: 736

PostForum: General BBQ Discussion   Posted: Thu Jan 31 13 7:23 pm   Subject: Beef Knuckle - pulled beef ?
Hey Guys,

I want to make some pulled/chopped beef.

Looking to use beef knuckle,
I want to slice it in thirds to get more surface area for smoke
is this safe or would it dry it out faster ?
Ma ...
  Topic: Ribs for 700
lennyk

Replies: 12
Views: 4806

PostForum: Catering   Posted: Wed Dec 19 12 6:11 am   Subject: Ribs for 700
I use Kraft basic sauce with my own alterations.

Function went off pretty good except we had way too much food.

It ended up being more of a late party function so more like nibblers than eaters ...
 
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