FAQFAQ   SearchSearch   MemberlistMemberlist   UsergroupsUsergroups   RegisterRegister 
 ProfileProfile   Log in to check your private messagesLog in to check your private messages   Log inLog in 

Search found 2001 matches
The Smoke Ring Forum Index
Author Message
  Topic: It's been a long time!

Replies: 3
Views: 1829

PostForum: General BBQ Discussion   Posted: Wed Jul 04 18 2:34 am   Subject: It's been a long time!
Wow! After seeing the amount or lack of posts after I put this up it's kinda shocking. Used to be a busy place.

I reckon I got used to the bbq brethren being so full of activity.
  Topic: It's been a long time!

Replies: 3
Views: 1829

PostForum: General BBQ Discussion   Posted: Tue Jul 03 18 5:13 am   Subject: It's been a long time!
Not sure why, but I haven't been on the ring in quite some time! I'll be changing that hopefully. Hope everyone has been doing well.

And here's some pron.

https://farm1.staticflickr.com/ ...
  Topic: Best Store Bought Rib Rub?

Replies: 5
Views: 6022

PostForum: Rubs, Marinades, Brines, Mops & Sauces   Posted: Mon Jul 13 15 10:03 am   Subject: Best Store Bought Rib Rub?
I was going to highly recommend Oakridge BBQ, but Mike already posted the list that has them ranked #1. LOL!

I'll add Dizzy Pig and Simply Marvelous rubs to my suggestions as well. But I always hav ...
  Topic: Hey.. Its me.. I'm back

Replies: 17
Views: 3595

PostForum: Off Topic   Posted: Wed May 06 15 8:46 am   Subject: Hey.. Its me.. I'm back
Welcome back!

I just sent a friend that was wanting a decent mustard sauce recipe a copy of yours. I even gave him the warning about NOT making it IN THE HOUSE when his woman HATES vinegar and mus ...
  Topic: Destructive customers, always busting things up!

Replies: 10
Views: 2715

PostForum: Commercial BBQ   Posted: Wed Apr 08 15 10:20 am   Subject: Destructive customers, always busting things up!
Harry. Stories like yours and the fact that as an electrical and plumbing contractor I go INTO these people's houses have made my decision to one day have a food truck instead of a restaurant that muc ...
  Topic: A sublime experience....

Replies: 7
Views: 2302

PostForum: General BBQ Discussion   Posted: Mon Apr 06 15 11:15 pm   Subject: A sublime experience....
Was it Jenkins and Wells? I go there quite a bit.
  Topic: So Let's Talk About the "Inner Circle"

Replies: 180
Views: 45052

PostForum: General BBQ Discussion   Posted: Sun Mar 22 15 10:17 pm   Subject: So Let's Talk About the "Inner Circle"
I'm not around as much as I used to be, but I definitely lurk and comment from time to time.

I thought folks liked to to see me, but found out it was actually other things they enjoyed seeing. Very Happy
  Topic: Do you have one of these

Replies: 15
Views: 4980

PostForum: General BBQ Discussion   Posted: Fri Mar 06 15 9:02 pm   Subject: Do you have one of these
Come on someone on the ring must have one I can't be the only one.

Actually, I have had plans for something similar of a pig as well as a beef chart on my forearm and inner bicep area for some time ...
  Topic: Decided to build me a Pellet Smoker

Replies: 7
Views: 2787

PostForum: Cookers   Posted: Mon Feb 16 15 3:19 am   Subject: Decided to build me a Pellet Smoker
Just goes to show when you're knocking the idea around about something...there's somebody with the same idea already part way done with it. Laughing

Man, it is crazy how identical the idea is of wh ...
  Topic: Fav. offset ?

Replies: 14
Views: 3643

PostForum: Cookers   Posted: Mon Feb 16 15 3:15 am   Subject: Fav. offset ?

Roger Roger Laughing

So, you see, both Dunn and I were under Oveur, even though I was under Dunn.
  Topic: Alternative cuts for Q

Replies: 7
Views: 3579

PostForum: Commercial BBQ   Posted: Thu Feb 12 15 5:45 am   Subject: Alternative cuts for Q
You're on the right track Harry. I have several friend in the restaurant biz and ALL have started serving pizza because no matter how fancy you make it(barring gold flake and the like in toppings), it ...
  Topic: Funky Meat Do I ?

Replies: 9
Views: 2070

PostForum: General BBQ Discussion   Posted: Mon Feb 02 15 4:36 am   Subject: Funky Meat Do I ?
Yep, that cryovac fart smell can be rough. The devastator is veal though. MAN that's rough! Eats good though...
  Topic: Robbed by the supermarket butcher!

Replies: 6
Views: 1735

PostForum: General BBQ Discussion   Posted: Mon Jan 26 15 10:22 am   Subject: Robbed by the supermarket butcher!
The butt doesn't need the fat cap. Mo bark mo betta.

I make them like this all the time when the people eating really like bark.
  Topic: Memphis BBQ

Replies: 10
Views: 2640

PostForum: General BBQ Discussion   Posted: Sat Jan 24 15 8:14 pm   Subject: Memphis BBQ
Hands down for me is Cozy Corner and The BBQ shop.
  Topic: Cold Day? Perfect for ribs.

Replies: 13
Views: 2969

PostForum: General BBQ Discussion   Posted: Sat Jan 24 15 8:06 pm   Subject: Cold Day? Perfect for ribs.
I've had a hankering too! Nice crust on those bad boys!!
  Topic: help me chose an entry level smoker

Replies: 29
Views: 7763

PostForum: General BBQ Discussion   Posted: Thu Nov 20 14 5:25 am   Subject: help me chose an entry level smoker
When you get your WSM come on back and we'll get you set up and going on what will be a good first cook that will only be the starting point of great things to come!

You may be getting the smaller ...
  Topic: Turkey Brine

Replies: 14
Views: 6625

PostForum: General BBQ Discussion   Posted: Sun Nov 16 14 3:49 am   Subject: Turkey Brine
All the suggestions above are great. I'll add one more. Oakridge BBQ's game changer brine is pretty dang good IMO.
  Topic: Tailgaiting

Replies: 3
Views: 1127

PostForum: General BBQ Discussion   Posted: Sun Nov 16 14 3:45 am   Subject: Tailgaiting
Rinngrizz nailed that reply! The trick to getting it done quick is precooking the long cook stuff and warming them up while you cook the fast stuff like burgers and dogs.
  Topic: Cooker Suggestion - Noob

Replies: 7
Views: 2759

PostForum: Cookers   Posted: Sun Nov 16 14 3:41 am   Subject: Cooker Suggestion - Noob
If a pellet cooker is what you're after then the Rec Tec is a very good one in that price range. I would suggest giving Yoder a real hard look as well.

Otherwise, if 1000 is a HARD limit meanin ...
  Topic: Decided to cook some ribs over the weekend

Replies: 13
Views: 3976

PostForum: General BBQ Discussion   Posted: Sat Nov 15 14 5:43 pm   Subject: Decided to cook some ribs over the weekend
Looks good to me!!

However, am I the only one that did a double-take at the second pic? I thought it was floating in the air before I saw the tongs and realized that the foil was playing a tr ...
Page 1 of 101 Goto page 1, 2, 3 ... 99, 100, 101  Next
All times are GMT + 8 Hours
Jump to:  

Powered by phpBB © 2001, 2002 phpBB Group