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The Smoke Ring Forum Index
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  Topic: Question about Spares
krimson_cardnal

Replies: 5
Views: 3718

PostForum: Pork Recipes   Posted: Tue Feb 19 08 5:54 am   Subject: Question about Spares
A waste of time??
As I've learned, put the dry rub on and leave set for a bit, then slather a good yellow mustard. This will provide a nice base for mopping. Don't mop till an hour into the cook, th ...
  Topic: First Time Prime Rib
krimson_cardnal

Replies: 8
Views: 3350

PostForum: General BBQ Discussion   Posted: Mon Jan 01 07 12:08 am   Subject: First Time Prime Rib
I'll take issue with cutting the bones free. In my experience it is much better to leave the meat intack - nothing beats a clean slice along the bone and a piece of prime with the rib still there. MHO ...
  Topic: Anyone else like to smoke lamb on their pit?
krimson_cardnal

Replies: 9
Views: 3618

PostForum: General BBQ Discussion   Posted: Sat Dec 02 06 3:58 pm   Subject: Anyone else like to smoke lamb on their pit?
soezzy - I like the sound of that!

I do lamb on my weber kettle indirect heat, throttled down to keep it slow. Gonna try your salt rub soon, might even try one in the oven! I'm a bit weary of putt ...
  Topic: A really Bad move
krimson_cardnal

Replies: 18
Views: 8285

PostForum: Cookers   Posted: Sat Dec 02 06 3:49 pm   Subject: A really Bad move
Alien hit it. This summer I was in wallyworld and saw a SnP floor model marked down to $125. I looked it over, then saw new ones in a box at $150 and decided to go for it, in the box. My first smoker! ...
  Topic: Lobster
krimson_cardnal

Replies: 23
Views: 51100

PostForum: Seafood Recipes   Posted: Sat Dec 02 06 3:25 pm   Subject: Lobster
bbqman - south boothbay island, just before the bridge, GREAT lobster warf OR shaws warf up coast a bit. Not sure their open in winter, but w/ family there, noo problemo. My daughter lives in Waldobor ...
  Topic: Smoky Gravey
krimson_cardnal

Replies: 4
Views: 1843

PostForum: General BBQ Discussion   Posted: Thu Nov 30 06 3:32 am   Subject: Smoky Gravey
Did a dynamite fresh turkey for TDay. Marinated 36hrs in tea w/ salt, honey, brown sugar, garlic, cloves - no cheese cloth. Came out fabulous!

Collected drippings and Sis made the gravey. Toooo smo ...
  Topic: Lobster
krimson_cardnal

Replies: 23
Views: 51100

PostForum: Seafood Recipes   Posted: Thu Nov 30 06 3:27 am   Subject: Lobster
Dont waste a perfectly good lobster there Krimson! Very Happy They pretty much turn to rubber- not good! Shocked Quick and hot steamed lobsters are the only way to go!

I figured as much, though I have spli ...
  Topic: Brining 101
krimson_cardnal

Replies: 4
Views: 2181

PostForum: General BBQ Discussion   Posted: Sat Nov 18 06 12:57 am   Subject: Brining 101
Hey, thanks SStory. I tried that last night and this AM and only found a dead link, then you show me again, and it works... my book mark wasn't getting thru and I was even googling that bugger and it ...
  Topic: Maveric temperature ET 73
krimson_cardnal

Replies: 16
Views: 5310

PostForum: General BBQ Discussion   Posted: Sat Nov 18 06 12:50 am   Subject: Maveric temperature ET 73
Change the batteries?

Ditto
  Topic: Brining 101
krimson_cardnal

Replies: 4
Views: 2181

PostForum: General BBQ Discussion   Posted: Fri Nov 17 06 10:51 pm   Subject: Brining 101
Hey, what ever became of Brining 101. All I'm finding is a dead link. Could really use that now, bring it back, please...... K_C Confused
  Topic: How much charcoal
krimson_cardnal

Replies: 6
Views: 3794

PostForum: Wood and Charcoal   Posted: Tue Nov 14 06 11:40 pm   Subject: How much charcoal
Sounds like you're doing okay to me.

You using chunk wood or splits for "flavor"? Don't try to be stingy with the fuel. Go for a good burn with light smoke most of the time. If you try a ...
  Topic: Lobster
krimson_cardnal

Replies: 23
Views: 51100

PostForum: Seafood Recipes   Posted: Tue Nov 14 06 3:12 am   Subject: Lobster
Any one ever toss a few 2#'rs in the smoker? K_C
  Topic: Corriander question
krimson_cardnal

Replies: 13
Views: 5892

PostForum: Rubs, Marinades, Brines, Mops & Sauces   Posted: Fri Nov 10 06 6:11 am   Subject: Corriander question
Coriander is extremely versital. It will contribute a slight fruity/nutty over tone. Best thing is to try it out. I like to put a little in scrambled eggs to get the flavor. Scramble lite.

Good on ...
  Topic: K_C's SnP Inovations
krimson_cardnal

Replies: 7
Views: 5051

PostForum: Cookers   Posted: Fri Nov 10 06 5:56 am   Subject: K_C's SnP Inovations
Forgive my ignorance, but what is an SnP?

All you ned to know is here: http://www.thesmokering.com/forum/viewtopic.php?t=1943&postdays=0&postorder=asc&start=0

K_C
  Topic: Maple BBQed Chicken.
krimson_cardnal

Replies: 6
Views: 2664

PostForum: General BBQ Discussion   Posted: Wed Nov 08 06 10:20 am   Subject: Maple BBQed Chicken.
YESSSS!! You might double the maple and use it on ribs, turkey, duck brisket any thing. smoke loves maple syrup. Yellow mustard works well also.
K_C
  Topic: Eating Brisket
krimson_cardnal

Replies: 21
Views: 7840

PostForum: General BBQ Discussion   Posted: Wed Nov 08 06 1:32 am   Subject: Eating Brisket
Just made a dynamite tomato meat sauce using chopped brisket!

Saute onions and garlic, salt, pepper, sage. When all soft add chopped brisket, a can of plimb tomatoes, a can of chopped tomatoes, tom ...
  Topic: K_C's SnP Inovations
krimson_cardnal

Replies: 7
Views: 5051

PostForum: Cookers   Posted: Wed Nov 08 06 1:14 am   Subject: K_C's SnP Inovations
Now that I'm getting control over the fire box - the cooking chamber is next. The turkey here is one of those limbless types and I threw the sausage in on impulse. Check the chamber pics and you can ...
  Topic: K_C's SnP Inovations
krimson_cardnal

Replies: 7
Views: 5051

PostForum: Cookers   Posted: Tue Nov 07 06 2:35 am   Subject: K_C's SnP Inovations
Here's an up-date on the fire box evolution in my SnP. It became apparent that air intake confrol is critical to good fire management. I have decided to install fire brick to aid in channeling air flo ...
  Topic: Translating Btus into temp.
krimson_cardnal

Replies: 18
Views: 5453

PostForum: General BBQ Discussion   Posted: Sat Nov 04 06 5:04 am   Subject: Translating Btus into temp.
Just keep good records of your actual experiences with burning in your cooker. By the time you are done figrin' you will have "learned" how to controll fire, and this is the secrete of great ...
  Topic: Do you know your woods? Can any one help?
krimson_cardnal

Replies: 17
Views: 7592

PostForum: Wood and Charcoal   Posted: Sat Oct 28 06 10:30 pm   Subject: Do you know your woods? Can any one help?
Have confidence in that wood. Looks like it is what it is supposed to be and part of that is great looking wood!

The mix can and will vary in proportiondepending on what's being cut.

I would u ...
 
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