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The Smoke Ring Forum Index
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  Topic: Grilled a pork tenderloin tonight (pics)
kingofcool

Replies: 9
Views: 2535

PostForum: General BBQ Discussion   Posted: Tue Nov 20 12 7:35 pm   Subject: Grilled a pork tenderloin tonight (pics)
Looks good. I can't get enough of that chili garlic sauce. Love it. What rub did you use?
  Topic: Single Malts - suggestions ?
kingofcool

Replies: 9
Views: 2857

PostForum: Off Topic   Posted: Sat Nov 17 12 1:01 am   Subject: Single Malts - suggestions ?
Lots in that range just depends if you want to stay in that region or branch out to other regions.
  Topic: First Whole pig
kingofcool

Replies: 12
Views: 3353

PostForum: General BBQ Discussion   Posted: Thu Nov 15 12 7:42 pm   Subject: First Whole pig
Could you taste the crillo?
  Topic: I think I'm good to go for this year. How about you?
kingofcool

Replies: 15
Views: 4166

PostForum: General BBQ Discussion   Posted: Fri Nov 02 12 5:57 pm   Subject: I think I'm good to go for this year. How about you?
What tools do you need to do all that canning?
  Topic: Peppers and a old steak - Now I've got crabs
kingofcool

Replies: 13
Views: 2669

PostForum: General BBQ Discussion   Posted: Mon Oct 22 12 9:24 pm   Subject: Peppers and a old steak - Now I've got crabs
Can we start with the stir fry? Just split em in half and stir fry them? What sauce do use? Think I can do it in just a regular pot?[/code]
  Topic: Peppers and a old steak - Now I've got crabs
kingofcool

Replies: 13
Views: 2669

PostForum: General BBQ Discussion   Posted: Mon Oct 22 12 8:55 pm   Subject: Peppers and a old steak - Now I've got crabs
My Cajun wife made me stop buying those little crabs at the international market. She says they are too much work (got spoiled in LA). I used to peel off the big shell, cut them in half and stir-fry ...
  Topic: Peppers and a old steak - Now I've got crabs
kingofcool

Replies: 13
Views: 2669

PostForum: General BBQ Discussion   Posted: Mon Oct 22 12 7:56 am   Subject: Peppers and a old steak - Now I've got crabs
Looking forward to the pics.

I would also like to hear more about the fermented hot sauce.
  Topic: Weekend baby backs and spares
kingofcool

Replies: 4
Views: 1220

PostForum: General BBQ Discussion   Posted: Sun Oct 21 12 8:37 pm   Subject: Weekend baby backs and spares
What kind of smoker is that?
  Topic: I need help..........
kingofcool

Replies: 10
Views: 2412

PostForum: Off Topic   Posted: Fri Oct 19 12 6:18 pm   Subject: I need help..........
Steven Rinella made this (or something similar) on an episode of MeatEater. It was the one filmed in the Midwest. Might want to seek out the show to get his insight. The facebook page is very activ ...
  Topic: Pizzas on a Mini Egg
kingofcool

Replies: 6
Views: 1736

PostForum: General BBQ Discussion   Posted: Wed Oct 17 12 6:41 pm   Subject: Pizzas on a Mini Egg
Good stuff Griffin.
  Topic: Jerky...
kingofcool

Replies: 8
Views: 1447

PostForum: Off Topic   Posted: Sat Oct 06 12 8:44 pm   Subject: Jerky...
I made some recently using high quality beef and am pleasantly surprised at how beefy it is.
  Topic: Pizza Night
kingofcool

Replies: 20
Views: 4653

PostForum: General BBQ Discussion   Posted: Wed Sep 26 12 4:52 am   Subject: Pizza Night
That is one of the more impressive things I've seen in awhile.
  Topic: Pizza Night
kingofcool

Replies: 20
Views: 4653

PostForum: General BBQ Discussion   Posted: Tue Sep 25 12 9:10 pm   Subject: Pizza Night
Can we see more pictures of your setup?
  Topic: Korean style bbq short ribs last night
kingofcool

Replies: 24
Views: 4316

PostForum: General BBQ Discussion   Posted: Sat Sep 22 12 10:21 am   Subject: Korean style bbq short ribs last night
Did you get the wife suck mark?
  Topic: Grilled kalbi
kingofcool

Replies: 12
Views: 3230

PostForum: General BBQ Discussion   Posted: Fri Sep 21 12 9:58 am   Subject: Grilled kalbi
Where's the smoked desert?
  Topic: Log Cabin Smokehouse
kingofcool

Replies: 1
Views: 707

PostForum: Off Topic   Posted: Tue Sep 18 12 9:14 pm   Subject: Log Cabin Smokehouse
Interesting video.

http://vimeo.com/48864768
  Topic: Beef jerky on a wsm
kingofcool

Replies: 14
Views: 4334

PostForum: General BBQ Discussion   Posted: Mon Sep 17 12 2:23 am   Subject: Beef jerky on a wsm
Yes it is.. But it is not true jerky and will need proper refidgeration.

I have made a variation on kippered beef a couple three times and it turns out good.. but I keep it in the fridge.

Inter ...
  Topic: Beef jerky on a wsm
kingofcool

Replies: 14
Views: 4334

PostForum: General BBQ Discussion   Posted: Sat Sep 15 12 2:14 am   Subject: Beef jerky on a wsm
Is it possible to make jerkey without the curing salt?
  Topic: Post move test run
kingofcool

Replies: 3
Views: 659

PostForum: General BBQ Discussion   Posted: Tue Sep 11 12 6:38 pm   Subject: Post move test run
How do you do your beans? Look good.
  Topic: Trout!
kingofcool

Replies: 9
Views: 1907

PostForum: General BBQ Discussion   Posted: Wed Aug 15 12 6:02 pm   Subject: Trout!


I thank you for your concern, but I can assure you I follow all rules and regulations in place to help perserve any and all wild fish

Good to hear.
 
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