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The Smoke Ring Forum Index
Author Message
  Topic: Dear Oakridge BBQ Disgruntled Customer
kcmike

Replies: 10
Views: 2688

PostForum: General BBQ Discussion   Posted: Thu Dec 25 14 2:22 am   Subject: Dear Oakridge BBQ Disgruntled Customer
Hello everyone, I haven't posted on here in some time as we've been growing exponentially and all of my spare time has been taken up with running my growing business. I take great care in ensuring tha ...
  Topic: 2012 Oakridge BBQ Sponsorship Program
kcmike

Replies: 3
Views: 1191

PostForum: Competition BBQ   Posted: Wed Feb 15 12 1:43 am   Subject: 2012 Oakridge BBQ Sponsorship Program
Thanks to everyone for your applications. We had a record number this year (almost 50 applicants)! Sorry I'm so late getting this out. With the high number of applicants, the selection process took mu ...
  Topic: 2012 Oakridge BBQ Sponsorship Program
kcmike

Replies: 3
Views: 1191

PostForum: Competition BBQ   Posted: Thu Feb 02 12 12:23 am   Subject: 2012 Oakridge BBQ Sponsorship Program
I tried to view it but I have to be a member of the BBQ-Brethren.

Sorry about that. Shoot me an email (mike at oakridgebbq dot com) and I'll send you the application.

Thanks!
Mike
  Topic: 2012 Oakridge BBQ Sponsorship Program
kcmike

Replies: 3
Views: 1191

PostForum: Competition BBQ   Posted: Wed Feb 01 12 2:12 am   Subject: 2012 Oakridge BBQ Sponsorship Program
http://farm8.staticflickr.com/7016/6796733711_49c3d08ee0_z.jpg

We're looking to add a few more teams to our 2012 roster... If you'd like to apply for your team, please click on the link below...
...
  Topic: 6-Month Sponsorship Team Summary
kcmike

Replies: 17
Views: 4966

PostForum: Competition BBQ   Posted: Sun Jan 08 12 3:23 am   Subject: Closing the loop...
With our first full year officially in the books, I thought I'd close the loop on this thread and post up the team's accomplishments...

Wow! What a year! Our teams battled hard this past year on ...
  Topic: Tri-Tip in the fridge waiting
kcmike

Replies: 26
Views: 6205

PostForum: General BBQ Discussion   Posted: Thu Oct 20 11 11:53 pm   Subject: Tri-Tip in the fridge waiting
Thanks for giving our Santa Maria rub a shot! It looked very good! Great job!

No, thank you Mike! Because of your sampler pack, I will be ordering more!

I need to try a few more of the rubs si ...
  Topic: Tri-Tip in the fridge waiting
kcmike

Replies: 26
Views: 6205

PostForum: General BBQ Discussion   Posted: Mon Oct 17 11 10:39 pm   Subject: Tri-Tip in the fridge waiting
The flavor of the Santa Maria rub really is good with tri-tip. There is a spice to it, not just salt, but a spice that we both liked. It's not something that makes your mouth burn and linger, but it's ...
  Topic: Oakridge BBQ Habanero Death Wings!!!
kcmike

Replies: 19
Views: 4672

PostForum: General BBQ Discussion   Posted: Tue Oct 11 11 11:56 am   Subject: Oakridge BBQ Habanero Death Wings!!!
Those look good. Might have to order some of that rub so i can repeat your cook.
Thanks! But, you'd better hurry. We're only making 150 units of this rub. We released it on October 1st, and in jus ...
  Topic: Oakridge BBQ Habanero Death Wings!!!
kcmike

Replies: 19
Views: 4672

PostForum: General BBQ Discussion   Posted: Tue Oct 11 11 4:08 am   Subject: Oakridge BBQ Habanero Death Wings!!!
Thanks everyone! Mr. Green
  Topic: Oakridge BBQ Habanero Death Wings!!!
kcmike

Replies: 19
Views: 4672

PostForum: General BBQ Discussion   Posted: Mon Oct 10 11 11:16 pm   Subject: Oakridge BBQ Habanero Death Wings!!!
Oakridge BBQ Habanero Death Wings!

I decided to use our "Easy Chickenhttp://farm7.static.flickr.com/6156/6171835089_e7ffbb87ff_z.jpg

First, you start out with about 2 dozen chicken wings. ...
  Topic: A Life's Dream has been Realized!
kcmike

Replies: 6
Views: 1578

PostForum: Competition BBQ   Posted: Thu Sep 22 11 4:36 am   Subject: A Life's Dream has been Realized!
Like everyone else, I've always dreamed of competeing at The Jack. And, like most everyone else, that dream has still eluded me. However, since I started this rub business last Feb, my perspective c ...
  Topic: Tacos de Carne Asada ~ Oakridge BBQ Style!!
kcmike

Replies: 10
Views: 3435

PostForum: General BBQ Discussion   Posted: Tue Aug 30 11 7:49 am   Subject: Tacos de Carne Asada ~ Oakridge BBQ Style!!
What recipe do you use for your beans?

Quick & dirty...

One can of refried beans, one small can of chopped green chilis, chicken stock and one medium clove of garlic run through a garlic pre ...
  Topic: Tacos de Carne Asada ~ Oakridge BBQ Style!!
kcmike

Replies: 10
Views: 3435

PostForum: General BBQ Discussion   Posted: Tue Aug 30 11 5:03 am   Subject: Tacos de Carne Asada ~ Oakridge BBQ Style!!
Man, that hab slaw does sound awesome!! Thanks for the recipe.
  Topic: Tacos de Carne Asada ~ Oakridge BBQ Style!!
kcmike

Replies: 10
Views: 3435

PostForum: General BBQ Discussion   Posted: Tue Aug 30 11 4:20 am   Subject: Tacos de Carne Asada ~ Oakridge BBQ Style!!
Looks good Mike! So, that's how they get the lime flavor into the beef, by applying it multiple times during the cooking process? I would have figured a bunch of lime juice for a marinade.

Thanks, ...
  Topic: Tacos de Carne Asada ~ Oakridge BBQ Style!!
kcmike

Replies: 10
Views: 3435

PostForum: General BBQ Discussion   Posted: Tue Aug 30 11 2:28 am   Subject: Tacos de Carne Asada ~ Oakridge BBQ Style!!
In order to show the versatility of our new Santa Maria Steak Seasoning, I thought I'd make some tacos de carne asada (aka: steak tacos).

The two most popular cuts of beef for this dish are flank s ...
  Topic: Deep Fried Pork Spareribs - Oakridge BBQ Style!!
kcmike

Replies: 39
Views: 8004

PostForum: General BBQ Discussion   Posted: Fri Aug 26 11 11:41 am   Subject: Deep Fried Pork Spareribs - Oakridge BBQ Style!!

Thanks, SimonSmokes!

I'm using a Nikon D200 camera body with a Nikkor AFS 50mm f/1.8 lens for these pictures. No flash, and indirect, diffuse lighting.

Couple things I've found make the most ...
  Topic: Deep Fried Pork Spareribs - Oakridge BBQ Style!!
kcmike

Replies: 39
Views: 8004

PostForum: General BBQ Discussion   Posted: Fri Aug 26 11 12:52 am   Subject: Deep Fried Pork Spareribs - Oakridge BBQ Style!!
kinda reminds me of the deep fried confied pork belly in Nose to Tail Eating...

for those who don't know, confit means slowly cooked in fat...so basically you take this fatty cut (pork belly), slow ...
  Topic: Oakridge BBQ Hanger Steaks -> Lots-o-pics!
kcmike

Replies: 17
Views: 4433

PostForum: General BBQ Discussion   Posted: Fri Aug 26 11 12:41 am   Subject: Oakridge BBQ Hanger Steaks -> Lots-o-pics!
Looks good to me, love the man sized sammie too!

Thanks, Ron.

Go big or go home, that's what I always say!
  Topic: Deep Fried Pork Spareribs - Oakridge BBQ Style!!
kcmike

Replies: 39
Views: 8004

PostForum: General BBQ Discussion   Posted: Thu Aug 25 11 9:01 pm   Subject: Deep Fried Pork Spareribs - Oakridge BBQ Style!!
Might try a bone or two next time I make fries with ribs. Did the time on the smoker seem about right? Would you adjust it either way? Thanks for the share.

4 hours was pretty close to being just r ...
  Topic: Oakridge BBQ Hanger Steaks -> Lots-o-pics!
kcmike

Replies: 17
Views: 4433

PostForum: General BBQ Discussion   Posted: Thu Aug 25 11 4:15 am   Subject: Oakridge BBQ Hanger Steaks -> Lots-o-pics!
Thanks again, everyone!
 
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