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The Smoke Ring Forum Index
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  Topic: Need some help/advice with propane smoker
k.c.hawg

Replies: 5
Views: 851

PostForum: General BBQ Discussion   Posted: Fri Aug 30 19 6:51 pm   Subject: Need some help/advice with propane smoker
I don't know what temp you run your propane smoker at. I got a A-Maze-N Smoking Tube and run it off Traeger Pellets. I don't uise my cabinet smoke much and don't run over the sugggested 225 but these ...
  Topic: I am sounding like a cheerleader for the SmokeRing, so....
k.c.hawg

Replies: 7
Views: 2441

PostForum: General BBQ Discussion   Posted: Sun Aug 18 19 9:46 pm   Subject: I am sounding like a cheerleader for the SmokeRing, so....
I still check in from time to time. Love to exchange greetings with a great cyber friend from the past when I catch them on here. When someone asks for advice or an opinion I will throw my two cents i ...
  Topic: I can't taste my smoke
k.c.hawg

Replies: 8
Views: 1799

PostForum: General BBQ Discussion   Posted: Sun Aug 11 19 11:40 pm   Subject: I can't taste my smoke
I never even want to eat anything when it comes off. Big cuts like butts and brisket are always getting foiled and going in a cooler for 4-6 hours. I not only want a shower and clean clothes.......I w ...
  Topic: MORE BACON BACON BACON
k.c.hawg

Replies: 5
Views: 1469

PostForum: General BBQ Discussion   Posted: Tue Jul 23 19 12:09 am   Subject: MORE BACON BACON BACON
Boomer my photobucket account became so crazy that I quit trying to access it. It was impossible to zero in on pictures, it would kick me back to the previous screen, pop up an ad in the middle of the ...
  Topic: Wanting to take my Brisket up a notch, need some advice
k.c.hawg

Replies: 12
Views: 2163

PostForum: General BBQ Discussion   Posted: Sun Jun 09 19 9:47 pm   Subject: Wanting to take my Brisket up a notch, need some advice
For years I've used original Head Country on brisket. Don't know how it would profile out with your injection but it is spot on for my brisket desires. Smells amazing in the shaker. Makes a beautiful ...
  Topic: Brisket - Texas vs. KC
k.c.hawg

Replies: 6
Views: 1747

PostForum: General BBQ Discussion   Posted: Mon Jun 03 19 11:35 pm   Subject: Brisket - Texas vs. KC
Good to hear from you Hawg. I hope life's road is getting a little easier. By the way, I didn't say all KC Q was that way, just the perception. Just as all Fl. Q is " really sweet & saucy&quo ...
  Topic: Get your tetnanus shot !
k.c.hawg

Replies: 3
Views: 1285

PostForum: General BBQ Discussion   Posted: Mon Jun 03 19 11:30 pm   Subject: Get your tetnanus shot !
Oh man, that sounds terrible!! I've had my share of tetanus shots over the years. Postal service made me get one for a dog bite about 5 years ago......never related those two together. Praying for a s ...
  Topic: Brisket - Texas vs. KC
k.c.hawg

Replies: 6
Views: 1747

PostForum: General BBQ Discussion   Posted: Mon Jun 03 19 3:33 am   Subject: Brisket - Texas vs. KC
Think more of a sweet rub, also burnt ends, usually in my opinion too sweet, too saucy. JMHO...

In the beginning...burnt ends weren't necessarily sweet, and they sure weren't saucy. They were lite ...
  Topic: Brisket - Texas vs. KC
k.c.hawg

Replies: 6
Views: 1747

PostForum: General BBQ Discussion   Posted: Mon Jun 03 19 1:11 am   Subject: Brisket - Texas vs. KC
Think more of a sweet rub, also burnt ends, usually in my opinion too sweet, too saucy. JMHO...

In the beginning...burnt ends weren't necessarily sweet, and they sure weren't saucy. They were lite ...
  Topic: Mrs k.c.hawg has gone to the heavens to smell the hickory
k.c.hawg

Replies: 20
Views: 5812

PostForum: General BBQ Discussion   Posted: Tue Jan 22 19 6:52 am   Subject: Mrs k.c.hawg has gone to the heavens to smell the hickory
oak, apple and cherry wood. The greatest wife any man could ever ask for. She brought me more smokers, grills, cookware, cooking gadgets, utensils than I could count. Yes, it was our money but she wan ...
  Topic: k.a.m.'s taking a vacation...
k.c.hawg

Replies: 76
Views: 18299

PostForum: General BBQ Discussion   Posted: Tue Jan 22 19 4:44 am   Subject: k.a.m.'s taking a vacation...
This post is 2 or 3 years old at least. He has been through a 500 year flood that got his work and his home since then and seemed to be back to being his warrior self!! Still love me some Kevin!! One ...
  Topic: Trying to make Bacon....
k.c.hawg

Replies: 24
Views: 5877

PostForum: General BBQ Discussion   Posted: Thu Jan 10 19 2:36 am   Subject: Trying to make Bacon....
Here are a couple of my Bacon efforts. This first one has several links with recipes from our master bacon guys on here. Harry Nutzack was who I referenced for bacon. Follow the links to recipes and o ...
  Topic: Lets make ribs! NOW WITH MORE RIBS & CHICKEN
k.c.hawg

Replies: 3
Views: 2081

PostForum: General BBQ Discussion   Posted: Wed Dec 12 18 4:49 am   Subject: Lets make ribs! NOW WITH MORE RIBS & CHICKEN
Fine looking ribs!!
  Topic: Where is everyone?
k.c.hawg

Replies: 47
Views: 12973

PostForum: General BBQ Discussion   Posted: Tue Dec 04 18 11:27 pm   Subject: Where is everyone?
From the people I made friendships with here, many have had their lives change as mine has. My wife was diagnosed with cancer 6.5 years ago and after years of seeing her through extensive treatment sh ...
  Topic: Quail
k.c.hawg

Replies: 1
Views: 1746

PostForum: General BBQ Discussion   Posted: Fri Oct 12 18 11:09 pm   Subject: Quail
Most of the consensus on quail is hot and fast with a bacon wrap or bacon drape. Hardwood or hardwood lump gets it plenty of smoke on a fast cook. Some people do a short 1 hour brine, bacon wrap, 375- ...
  Topic: Monday Off Day Cook
k.c.hawg

Replies: 2
Views: 1968

PostForum: General BBQ Discussion   Posted: Wed Oct 10 18 1:00 am   Subject: Monday Off Day Cook
Great looking cook Snowsmoke!!

We are squaring off Sunday night. I've been a Chiefs season ticket holder for 24 years (since I moved here). It feels different having a QB, one we drafted, a real d ...
  Topic: Whole hog cook time?
k.c.hawg

Replies: 2
Views: 1878

PostForum: General BBQ Discussion   Posted: Sat Sep 01 18 1:37 am   Subject: Whole hog cook time?
I will post a link to the best reference on the site. BBQMAN's Pig Roast 101

http://www.thesmokering.com/forum/viewtopic.php?t=22364


If you really want to prep up on this cook use the search f ...
  Topic: Franklin BBQ *A Meat Smoking Manifesto* (book)
k.c.hawg

Replies: 7
Views: 4004

PostForum: General BBQ Discussion   Posted: Fri Aug 03 18 11:12 pm   Subject: Franklin BBQ *A Meat Smoking Manifesto* (book)
His place in Austin has been getting plenty of run lately. He walks the walk, cooking on 4 huge offset smokers. He also has a bunch of Youtube videos, cooking on a little backyard offset. I think most ...
  Topic: What happened to this forum?
k.c.hawg

Replies: 21
Views: 7327

PostForum: General BBQ Discussion   Posted: Wed Jul 25 18 9:04 pm   Subject: What happened to this forum?
Some times it does not hurt to reach out over the fence, you might find your new neighbor likes Q...

For years I fired up the smokers and had 3 neighbors in shouting distance always wanting to know ...
  Topic: What happened to this forum?
k.c.hawg

Replies: 21
Views: 7327

PostForum: General BBQ Discussion   Posted: Mon Jul 23 18 11:23 pm   Subject: What happened to this forum?
When I joined this forum, the weekends and the holidays felt like a block party. It had the energy that made you feel like you and 50 of your friends were gathering around with their smokers and prepa ...
 
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