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The Smoke Ring Forum Index
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  Topic: Preparing To Cook Some Ribs - Question
k.c.hawg

Replies: 4
Views: 366

PostForum: General BBQ Discussion   Posted: Fri Jul 03 20 11:11 pm   Subject: Preparing To Cook Some Ribs - Question
250 on your UDS should rock those things. WSM, UDS the ambient heat always cuts some cooking time off at 250 vs my stick burner at 250. Have a good cook and a great 4th weekend.
  Topic: Preparing To Cook Some Ribs - Question
k.c.hawg

Replies: 4
Views: 366

PostForum: General BBQ Discussion   Posted: Fri Jul 03 20 1:42 am   Subject: Preparing To Cook Some Ribs - Question
You should be fine going 3-2 and then adjusting the 1. I've never seen a side aof spares that could be done in 6 hours. But, if you hit them with a probe or a toothpick and aren't tender go 1.5 on the ...
  Topic: Does anybody like their pellet smoker/grill?
k.c.hawg

Replies: 6
Views: 7884

PostForum: Cookers   Posted: Sat Apr 18 20 9:44 pm   Subject: Does anybody like their pellet smoker/grill?
One of the best things you can do with a pellet cooker that isn't hitting your desired smoke flavor is add a smoke tube. I use one when making bacon in an electric cabinet smoker. I use traeger pellet ...
  Topic: Quarentine Smoking - pic heavy
k.c.hawg

Replies: 6
Views: 2131

PostForum: General BBQ Discussion   Posted: Tue Mar 31 20 9:13 pm   Subject: Quarentine Smoking - pic heavy
Good looking cook Snowsmoke!! Most of my cooks lately have been on the Primo or large Weber. Hoping to burn some sticks before too long. Take care and stay safe.
  Topic: Merry Christmas to all of my longtime Ringer friends!!
k.c.hawg

Replies: 7
Views: 4501

PostForum: General BBQ Discussion   Posted: Wed Jan 22 20 5:53 am   Subject: Merry Christmas to all of my longtime Ringer friends!!
Dan it has been such an amazing run. We have used this season to celebrate our girl and her love for football and tailgating. As 20+ year season ticket holders it was tough to not have her by my side ...
  Topic: Merry Christmas to all of my longtime Ringer friends!!
k.c.hawg

Replies: 7
Views: 4501

PostForum: General BBQ Discussion   Posted: Thu Dec 26 19 12:25 am   Subject: Merry Christmas to all of my longtime Ringer friends!!
My first Christmas in 42 years without my beautiful girl. I'm doing what she would want me to do and inspired me to do.....Cook!! My son and I will go to the cemetery and do a shot of good bourbon wit ...
  Topic: Need some help/advice with propane smoker
k.c.hawg

Replies: 5
Views: 3428

PostForum: General BBQ Discussion   Posted: Fri Aug 30 19 6:51 pm   Subject: Need some help/advice with propane smoker
I don't know what temp you run your propane smoker at. I got a A-Maze-N Smoking Tube and run it off Traeger Pellets. I don't uise my cabinet smoke much and don't run over the sugggested 225 but these ...
  Topic: I am sounding like a cheerleader for the SmokeRing, so....
k.c.hawg

Replies: 7
Views: 4979

PostForum: General BBQ Discussion   Posted: Sun Aug 18 19 9:46 pm   Subject: I am sounding like a cheerleader for the SmokeRing, so....
I still check in from time to time. Love to exchange greetings with a great cyber friend from the past when I catch them on here. When someone asks for advice or an opinion I will throw my two cents i ...
  Topic: I can't taste my smoke
k.c.hawg

Replies: 8
Views: 4465

PostForum: General BBQ Discussion   Posted: Sun Aug 11 19 11:40 pm   Subject: I can't taste my smoke
I never even want to eat anything when it comes off. Big cuts like butts and brisket are always getting foiled and going in a cooler for 4-6 hours. I not only want a shower and clean clothes.......I w ...
  Topic: MORE BACON BACON BACON
k.c.hawg

Replies: 5
Views: 3868

PostForum: General BBQ Discussion   Posted: Tue Jul 23 19 12:09 am   Subject: MORE BACON BACON BACON
Boomer my photobucket account became so crazy that I quit trying to access it. It was impossible to zero in on pictures, it would kick me back to the previous screen, pop up an ad in the middle of the ...
  Topic: Wanting to take my Brisket up a notch, need some advice
k.c.hawg

Replies: 12
Views: 5079

PostForum: General BBQ Discussion   Posted: Sun Jun 09 19 9:47 pm   Subject: Wanting to take my Brisket up a notch, need some advice
For years I've used original Head Country on brisket. Don't know how it would profile out with your injection but it is spot on for my brisket desires. Smells amazing in the shaker. Makes a beautiful ...
  Topic: Brisket - Texas vs. KC
k.c.hawg

Replies: 6
Views: 3971

PostForum: General BBQ Discussion   Posted: Mon Jun 03 19 11:35 pm   Subject: Brisket - Texas vs. KC
Good to hear from you Hawg. I hope life's road is getting a little easier. By the way, I didn't say all KC Q was that way, just the perception. Just as all Fl. Q is " really sweet & saucy&quo ...
  Topic: Get your tetnanus shot !
k.c.hawg

Replies: 3
Views: 3563

PostForum: General BBQ Discussion   Posted: Mon Jun 03 19 11:30 pm   Subject: Get your tetnanus shot !
Oh man, that sounds terrible!! I've had my share of tetanus shots over the years. Postal service made me get one for a dog bite about 5 years ago......never related those two together. Praying for a s ...
  Topic: Brisket - Texas vs. KC
k.c.hawg

Replies: 6
Views: 3971

PostForum: General BBQ Discussion   Posted: Mon Jun 03 19 3:33 am   Subject: Brisket - Texas vs. KC
Think more of a sweet rub, also burnt ends, usually in my opinion too sweet, too saucy. JMHO...

In the beginning...burnt ends weren't necessarily sweet, and they sure weren't saucy. They were lite ...
  Topic: Brisket - Texas vs. KC
k.c.hawg

Replies: 6
Views: 3971

PostForum: General BBQ Discussion   Posted: Mon Jun 03 19 1:11 am   Subject: Brisket - Texas vs. KC
Think more of a sweet rub, also burnt ends, usually in my opinion too sweet, too saucy. JMHO...

In the beginning...burnt ends weren't necessarily sweet, and they sure weren't saucy. They were lite ...
  Topic: Mrs k.c.hawg has gone to the heavens to smell the hickory
k.c.hawg

Replies: 20
Views: 7669

PostForum: General BBQ Discussion   Posted: Tue Jan 22 19 6:52 am   Subject: Mrs k.c.hawg has gone to the heavens to smell the hickory
oak, apple and cherry wood. The greatest wife any man could ever ask for. She brought me more smokers, grills, cookware, cooking gadgets, utensils than I could count. Yes, it was our money but she wan ...
  Topic: k.a.m.'s taking a vacation...
k.c.hawg

Replies: 76
Views: 20677

PostForum: General BBQ Discussion   Posted: Tue Jan 22 19 4:44 am   Subject: k.a.m.'s taking a vacation...
This post is 2 or 3 years old at least. He has been through a 500 year flood that got his work and his home since then and seemed to be back to being his warrior self!! Still love me some Kevin!! One ...
  Topic: Trying to make Bacon....
k.c.hawg

Replies: 24
Views: 7843

PostForum: General BBQ Discussion   Posted: Thu Jan 10 19 2:36 am   Subject: Trying to make Bacon....
Here are a couple of my Bacon efforts. This first one has several links with recipes from our master bacon guys on here. Harry Nutzack was who I referenced for bacon. Follow the links to recipes and o ...
  Topic: Lets make ribs! NOW WITH MORE RIBS & CHICKEN
k.c.hawg

Replies: 3
Views: 2571

PostForum: General BBQ Discussion   Posted: Wed Dec 12 18 4:49 am   Subject: Lets make ribs! NOW WITH MORE RIBS & CHICKEN
Fine looking ribs!!
  Topic: Where is everyone?
k.c.hawg

Replies: 47
Views: 17510

PostForum: General BBQ Discussion   Posted: Tue Dec 04 18 11:27 pm   Subject: Where is everyone?
From the people I made friendships with here, many have had their lives change as mine has. My wife was diagnosed with cancer 6.5 years ago and after years of seeing her through extensive treatment sh ...
 
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