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The Smoke Ring Forum Index
Author Message
  Topic: storage

Replies: 2
Views: 3700

PostForum: Flat Top & Griddle Grilling   Posted: Tue May 16 17 2:48 am   Subject: storage
I live in Michigan and have stored my BS outside (covered) for 3 yrs - 1 yr exposed to the elements; 2 yrs on a covered patio. Never had any issues as long as it's oiled.
  Topic: Brisket Question

Replies: 2
Views: 3756

PostForum: Beef Recipes   Posted: Tue Jan 17 17 8:58 pm   Subject: Brisket Question
I would use the biggest brisket you can get....you're going to be cooking them overnight I suspect for serving the next day so cooktime really shouldn't be an issue. With the larger brisket, you can ...
  Topic: Brisket is killing me

Replies: 10
Views: 4200

PostForum: General BBQ Discussion   Posted: Thu May 05 16 10:57 pm   Subject: Brisket is killing me
Could be a thermometer placement issue. I always take my internal temp readings from the flat. I go to 195ish degrees and have never had an issue with dry meat....some people inject to keep the meat ...
  Topic: Grilled corn

Replies: 5
Views: 2581

PostForum: Grilling   Posted: Tue May 03 16 1:34 am   Subject: GRILLED CORN
Here's what we do up in Michigan with our sweet corn:

1. Get a bunch of sweet corn (do not husk)
2. Get a couple of large trash cans (clean) and fill with water
3. Soak the corn in the water o ...
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