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The Smoke Ring Forum Index
Author Message
  Topic: Fresh Sausage
jess

Replies: 2
Views: 2048

PostForum: Sausage Making   Posted: May 30 2021   Subject: Fresh Sausage
Give a site called meatsandsausages.com a try. A great sausage and pickling site.
  Topic: What are your thoughts?
jess

Replies: 1
Views: 2961

PostForum: Cookers   Posted: Oct 26 2020   Subject: What are your thoughts?
Sounds like a plan, that is definitely a choke point. Also I am not fond of the idea of having the exhaust that low, it makes for stale smoke and reduced air flow IMHO. Good luck with your mods...
  Topic: Chris "SoEzzy" Edmunds
jess

Replies: 14
Views: 6666

PostForum: General BBQ Discussion   Posted: Oct 25 2020   Subject: Chris "SoEzzy" Edmunds
I can't have pickled onions or chicken liver pate without thinking of the Bear. RIP...
  Topic: R.I.P. SoEzzy
jess

Replies: 8
Views: 5490

PostForum: Announcements   Posted: Oct 25 2020   Subject: R.I.P. SoEzzy
A very big part of the ring, He will be sorely missed.
RIP...
  Topic: What happened?
jess

Replies: 50
Views: 29349

PostForum: General BBQ Discussion   Posted: Aug 31 2020   Subject: What happened?
I guess that makes me a ghost...
  Topic: Hello
jess

Replies: 3
Views: 7606

PostForum: Introduce Yourself   Posted: Aug 11 2020   Subject: Hello
Welcome...
  Topic: What happened?
jess

Replies: 50
Views: 29349

PostForum: General BBQ Discussion   Posted: Jul 18 2020   Subject: What happened?
Speaking of alternate forums.
I'm about ready to start brining, curing meats.
and in need some solid instruction for keeping and using meats past there use/freeze by dates that has been so ingraine ...
  Topic: New national anthem ?
jess

Replies: 5
Views: 5204

PostForum: Off Topic   Posted: Jul 13 2020   Subject: New national anthem ?
Not talking politics but I heard "some" people want to change our anthem because - well because they think they can. My vote is for Merle Haggard's Fighting Side of Me... Evil or Very Mad Give it a l ...
  Topic: What happened?
jess

Replies: 50
Views: 29349

PostForum: General BBQ Discussion   Posted: Jul 08 2020   Subject: What happened?
Looks like there is some interest. JMHO but I would stay away from private areas for limited members. I have seen too many forums go that route and it leaves a bad taste in my mouth. Ever go to a coun ...
  Topic: What happened?
jess

Replies: 50
Views: 29349

PostForum: General BBQ Discussion   Posted: Jul 03 2020   Subject: What happened?
Keep us informed Mike. I have really loved this site, it has a ton of great information, and has had some of the best and most knowledgeable people you could ever meet. That said I would really be int ...
  Topic: What happened?
jess

Replies: 50
Views: 29349

PostForum: General BBQ Discussion   Posted: Jul 02 2020   Subject: What happened?
JMHO but there seems to be too many that fit your profile.13 years as a member with a total of 75 posts ?
Just sayin...
  Topic: Cold smoking meat questions
jess

Replies: 3
Views: 12696

PostForum: Smoked Foods   Posted: Jun 16 2020   Subject: Cold smoking meat questions
JMHO but it sounds like you have two problems. First it seems you might be "cold smoking" at a higher temp. than you believed - which is a good thing safety wise so when you put it in a skil ...
  Topic: Long Cooks With A UDS
jess

Replies: 7
Views: 5590

PostForum: General BBQ Discussion   Posted: May 27 2020   Subject: Long Cooks With A UDS
A water pan acts as a heat sink. A diffuser can be anything from a empty lower rack covered in foil for easy cleanup to what I use which is a 3/16 aluminum plate one inch smaller in diameter than the ...
  Topic: Long Cooks With A UDS
jess

Replies: 7
Views: 5590

PostForum: General BBQ Discussion   Posted: May 26 2020   Subject: Long Cooks With A UDS
A diffuser plate under your rack will really help...
  Topic: Shipping Sauces and Rubs
jess

Replies: 1
Views: 12141

PostForum: Commercial BBQ   Posted: May 25 2020   Subject: Shipping Sauces and Rubs
Try contacting OWENSBBQ.com He's a member and does commercial sales and shipping.
  Topic: members / visitors
jess

Replies: 14
Views: 11303

PostForum: Off Topic   Posted: May 22 2020   Subject: members / visitors
I need to self motivate and build a smoker or smokers.


Nothing to it but do it Smile ...
  Topic: members / visitors
jess

Replies: 14
Views: 11303

PostForum: Off Topic   Posted: May 16 2020   Subject: members / visitors
I have never understood what happened to the site. In about a 3 month period we lost 80% of the regulars, and the rest just faded away. I realize life gets in the way, and Gary was either AWOL or che ...
  Topic: members / visitors
jess

Replies: 14
Views: 11303

PostForum: Off Topic   Posted: May 08 2020   Subject: members / visitors
Strange in its best days this site would average 80 to 120 visitors, and at least that in members. Now we very seldom hear from members but have been averaging over 200 visitors looking but not joinin ...
  Topic: Building a griddle
jess

Replies: 2
Views: 18034

PostForum: Welding   Posted: Apr 17 2020   Subject: Building a griddle
I have 3 -10" banjo burners and a adjustable 0 - 30 regulator I am planning to use...
  Topic: Building a griddle
jess

Replies: 2
Views: 18034

PostForum: Welding   Posted: Apr 15 2020   Subject: Building a griddle
I came across a pc. of 3/4" plate 20x36 and decided to build a griddle. Anyone have a clue what the spacing from the burners (banjo) to the plate should be? Question
 
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