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The Smoke Ring Forum Index
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  Topic: Monday Off Day Cook

Replies: 2
Views: 141

PostForum: General BBQ Discussion   Posted: Wed Oct 10 18 1:34 am   Subject: Monday Off Day Cook
Great looking cook. When I saw the turkey legs I almost tuned out. Down here in S. Fl. I shoot & smoke a lot of wild turkey. The only part worth smoking is the breast so the rest gets browned and ...
  Topic: Should I season with a little MSG?

Replies: 5
Views: 160

PostForum: Sausage Making   Posted: Tue Oct 09 18 5:44 pm   Subject: Should I season with a little MSG?
I make a Jimmy Dean rip-off breakfast sausage that I could not get where I wanted it until I started adding .25 tsp. of Accent per lb. As said above a little goes a long ways.
  Topic: What happened to this forum?

Replies: 19
Views: 1656

PostForum: General BBQ Discussion   Posted: Sat Oct 06 18 6:53 pm   Subject: What happened to this forum?
So maybe it is time to re-build the site. On this one post we have around a dozen members that have been here for around ten yrs. or so.
If each member reaches out to one "old timer" and ...
  Topic: The Smokering Pet Thread

Replies: 1
Views: 213

PostForum: Off Topic   Posted: Fri Sep 14 18 4:31 am   Subject: The Smokering Pet Thread
I do not do pics. here but we do do pets. 1 chocolate Lab., 1 Mexican ankle biter, 1 play cat, 1 Maine Coon ratter ( weighs 35 lb.), 1 Umbrella Cockatoo, 350 lb. razorback -don't ask,...
  Topic: Waste of knowledge

Replies: 4
Views: 397

PostForum: Off Topic   Posted: Fri Sep 14 18 4:22 am   Subject: Waste of knowledge
I came on site this pm to look up a recipe for pickled sausage by Mceggs to use in some red beans & rice.
Three hrs. later I took a break, (out of beer).
Even after over ten yrs. as a me ...
  Topic: Boston butt prep

Replies: 4
Views: 415

PostForum: General BBQ Discussion   Posted: Sun Sep 09 18 7:33 pm   Subject: Boston butt prep
JMHO but that long with any appreciable amount of salt in your rub would probably give you a ham flavor...
  Topic: Franklin BBQ *A Meat Smoking Manifesto* (book)

Replies: 6
Views: 657

PostForum: General BBQ Discussion   Posted: Fri Aug 17 18 5:15 pm   Subject: Franklin BBQ *A Meat Smoking Manifesto* (book)
Anyone heard anything about the line of pits he planned on selling in 2017 ?
  Topic: Baby Back Yield (update with stats and pics)

Replies: 1
Views: 369

PostForum: General BBQ Discussion   Posted: Wed Jul 25 18 6:00 pm   Subject: Baby Back Yield (update with stats and pics)
According to USDA 3 lb. of ribs after trimmed, and cooked equals 10-12 oz. of meat. In my area that more per lb. than a rib eye...
  Topic: What happened to this forum?

Replies: 19
Views: 1656

PostForum: General BBQ Discussion   Posted: Tue Jul 24 18 6:09 pm   Subject: What happened to this forum?
Some times it does not hurt to reach out over the fence, you might find your new neighbor likes Q...
  Topic: What would you do?

Replies: 4
Views: 941

PostForum: Commercial BBQ   Posted: Tue Jul 24 18 6:03 pm   Subject: What would you do?
We all know there is a big difference between pit Q and other styles, most of the hogs I have done were on a block pit.
That said usually it seems when a place goes down hill it is not the pits fa ...
  Topic: NEED HELP with hog quarters

Replies: 6
Views: 473

PostForum: General BBQ Discussion   Posted: Sat Jul 07 18 7:12 pm   Subject: NEED HELP with hog quarters
With the time restraints you have I would finish breaking it down to butts/shoulders, hams, ribs, and loin.
  Topic: Meat Vacuum seal - reheat questions.

Replies: 9
Views: 694

PostForum: General BBQ Discussion   Posted: Fri Jul 06 18 5:51 pm   Subject: Meat Vacuum seal - reheat questions.
So when you rest your steak for 5 to 10 minutes you don't ever pour any of the rendered juices back over your steak because your steak is Moist? Don't ever pour any of the rendered juices off the cutt ...
  Topic: It's been a long time!

Replies: 3
Views: 465

PostForum: General BBQ Discussion   Posted: Tue Jul 03 18 5:44 pm   Subject: It's been a long time!
Good to see you back - and your bouncing avatar. Very Happy It has been quiet here but little by little some old timers are showing up.
Your pic. of the sammie with egg just changed my breakfast plans ...
  Topic: Dark cherry cola beef belly burnt ends

Replies: 2
Views: 542

PostForum: General BBQ Discussion   Posted: Mon Jun 25 18 6:04 pm   Subject: Dark cherry cola beef belly burnt ends
Good to see you posting Gal, and as usual your pics left me with a drool covered keyboard.
I tried your "cherry burnt ends" with chuck some time back and found it best for me with abou ...
  Topic: food grate framing

Replies: 3
Views: 1090

PostForum: Tech-Talk   Posted: Sat Jun 02 18 6:44 pm   Subject: food grate framing
This has been quite a debate here in the past. Myself I use 1/8"x1x1 tube with a center brace of the same on anything 30" or more...
  Topic: Drip Beans Twist

Replies: 4
Views: 779

PostForum: General BBQ Discussion   Posted: Tue May 29 18 5:53 pm   Subject: Drip Beans Twist
They work well in a Cajun red beans & rice also...
  Topic: Mustard Slather For Boston Butt

Replies: 3
Views: 676

PostForum: General BBQ Discussion   Posted: Sun May 27 18 8:41 pm   Subject: Mustard Slather For Boston Butt
The mustard just keeps the rub on the butt better it doesn't add any flavor. I never added mustard to a butt but go ahead give it a whirl.

X2... Try something different maybe some bacon drippin ...
  Topic: Approx time for hot n fast brisket

Replies: 4
Views: 816

PostForum: General BBQ Discussion   Posted: Fri May 25 18 6:07 pm   Subject: Approx time for hot n fast brisket
That is a small packer. All cookers are different but on my
offset at 300 I would be 6-7 hrs.
  Topic: start a face book group

Replies: 6
Views: 2771

PostForum: Off Topic   Posted: Tue May 15 18 5:23 pm   Subject: start a face book group
Hey Denny, good to see your still around once in a while! Hope all is well!
What about those of us that don't use facebook?

There might be more of us that do not use facebook than you realize.
  Topic: strange posts

Replies: 2
Views: 551

PostForum: Off Topic   Posted: Mon May 14 18 5:53 pm   Subject: strange posts
Sure miss our Mod. ...
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