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The Smoke Ring Forum Index
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  Topic: Whats happenin fellers!
jess

Replies: 1
Views: 141

PostForum: Vending   Posted: Mon Apr 15 19 5:49 pm   Subject: Whats happenin fellers!
Glad things are really good for you Tony. You have worked long & hard at it. Best of luck...
  Topic: cleaning rusty cast iron
jess

Replies: 4
Views: 266

PostForum: Cookers   Posted: Tue Apr 09 19 8:46 pm   Subject: cleaning rusty cast iron
How big are the grates and what are they made of ?
  Topic: 250 gal reverse flow smoker 2.0
jess

Replies: 2
Views: 258

PostForum: Cookers   Posted: Mon Apr 08 19 6:39 pm   Subject: 250 gal reverse flow smoker 2.0
Nice looking layout and build so far. Might suggest some
gusset plates where tongue and braces meet main frame ?
Keep on keeping on...
  Topic: Fire grates
jess

Replies: 4
Views: 367

PostForum: Cookers   Posted: Wed Mar 27 19 5:34 pm   Subject: Fire grates
I tried it once yrs. ago. They worked ok but were a beech to clean...
  Topic: Weekend rib off with brisket & Wings (pic heavy)
jess

Replies: 3
Views: 834

PostForum: General BBQ Discussion   Posted: Tue Feb 19 19 6:13 pm   Subject: Weekend rib off with brisket & Wings (pic heavy)
You know it is a great looking cook when I am drooling over Q at 5:00 am.
If you want to try wings a little different try rub, then smoke an hr. to 1 1/2 then trip thru a fryer a few minutes, th ...
  Topic: I am sounding like a cheerleader for the SmokeRing, so....
jess

Replies: 3
Views: 631

PostForum: General BBQ Discussion   Posted: Tue Feb 05 19 6:44 pm   Subject: Re: I am sounding like a cheerleader for the SmokeRing, so..
Howdy Everyone,

Although I still consider myself a newbie, I have spent many many hours on this site. It is the first BBQ website I found. I posted my build plans, got great advice, found recipes ...
  Topic: Hi new here but check this out
jess

Replies: 1
Views: 1045

PostForum: Wood and Charcoal   Posted: Mon Feb 04 19 6:28 pm   Subject: Hi new here but check this out
Welcome to the ring. Sorry to say I do not know what a jealous devil is -- except my ex-wife...
  Topic: What happened to this forum?
jess

Replies: 21
Views: 5010

PostForum: General BBQ Discussion   Posted: Wed Jan 23 19 6:41 pm   Subject: What happened to this forum?
Glad you are still buzzing around area 51 Alien. Also glad to hear someone suggest using other media to promote TSR rather than the other way around...
  Topic: Mrs k.c.hawg has gone to the heavens to smell the hickory
jess

Replies: 20
Views: 2180

PostForum: General BBQ Discussion   Posted: Tue Jan 22 19 5:33 pm   Subject: Mrs k.c.hawg has gone to the heavens to smell the hickory
No words cover your loss my friend. Hold tight to the years of memories - good and bad. As my father said when my mother passed, she was a keeper. God bless...
  Topic: Smoked pulled pork Hot and fast on a gasser?
jess

Replies: 10
Views: 866

PostForum: Hot & Fast   Posted: Fri Jan 11 19 6:17 pm   Subject: Smoked pulled pork Hot and fast on a gasser?
At that temp. maybe 3 hr. or so of good smoke then wrapped as the higher temp. has a tendency of drying out the meat. All things equal probably a cook time of 6-7 hrs...
  Topic: Trying to make Bacon....
jess

Replies: 24
Views: 2540

PostForum: General BBQ Discussion   Posted: Sun Jan 06 19 8:32 pm   Subject: Trying to make Bacon....
Now you are in some serious chit. I caught the " Makin Bacon" bug about 12 yrs. ago. It took me almost 5 yrs. before it started to moderate. Next thing you know you will have a dedicated fri ...
  Topic: Happy 2019 Ya'All
jess

Replies: 3
Views: 622

PostForum: Off Topic   Posted: Wed Jan 02 19 6:56 pm   Subject: Happy 2019 Ya'All
Same back at you. Hope everyone had their black eyes and pork. Last night here was black eyed peas, ribs, collards and cornbread ....
  Topic: Lets make ribs! NOW WITH MORE RIBS & CHICKEN
jess

Replies: 3
Views: 1286

PostForum: General BBQ Discussion   Posted: Wed Dec 12 18 5:15 pm   Subject: Lets make ribs! NOW WITH MORE RIBS & CHICKEN
That looks like my plate,- or Bush 41's... Smile
  Topic: Where is everyone?
jess

Replies: 42
Views: 5994

PostForum: General BBQ Discussion   Posted: Wed Dec 05 18 9:07 pm   Subject: Where is everyone?
I can see where recipe's have been done to death and I was never a fan of photo bucket. I did and still use flickr. It is amazingly easy.

A few years back I used to get annoyed that the moderator( ...
  Topic: Where is everyone?
jess

Replies: 42
Views: 5994

PostForum: General BBQ Discussion   Posted: Sat Dec 01 18 8:24 pm   Subject: Re: Where is everyone?
After watching for several days and entering a couple of posts it appears that it has been DAYS since anyone has put anything on any of the forums.

It has been a few years since I frequented the fo ...
  Topic: Happy Turkey day
jess

Replies: 1
Views: 1132

PostForum: General BBQ Discussion   Posted: Wed Nov 21 18 7:00 pm   Subject: Happy Turkey day
Hope everyone has a great and safe holiday...
  Topic: Smofried turkey
jess

Replies: 3
Views: 1453

PostForum: General BBQ Discussion   Posted: Sat Nov 17 18 6:53 pm   Subject: Smofried turkey
I like Cherry for the bird for the taste and color. It seems that putting a rub & butter mix under the skin helps carry the smoke flavor into the meat. It also helps crisp the skin.
As to eno ...
  Topic: Smofried turkey
jess

Replies: 3
Views: 1453

PostForum: General BBQ Discussion   Posted: Wed Nov 14 18 7:23 pm   Subject: Smofried turkey
I usually do about a 15# bird. Brine over night, rub, mix rub with butter for under skin, smoke at 275-300 about 1 hr. with cherry. I have not used an air fryer. I use peanut oil at 350 for about 30- ...
  Topic: Pellet or No Pellet?
jess

Replies: 6
Views: 2357

PostForum: Cookers   Posted: Mon Oct 29 18 6:12 pm   Subject: Pellet or No Pellet?
Offsets & pellet poopers do not just cook different but produce different tasting results IMHO. For the best of grilling & smoking in that size I would save a little more then check out Lang's ...
  Topic: Fire box repair advice
jess

Replies: 3
Views: 1951

PostForum: Welding   Posted: Mon Oct 29 18 5:31 pm   Subject: Fire box repair advice
If by the back of the chamber you mean the end connected to the firebox a little cleaning / grinding and patch on the firebox side makes you good. I would contact Ben Lang, burn-outs are uncommon in a ...
 
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