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The Smoke Ring Forum Index
Author Message
  Topic: What happened?
jess

Replies: 50
Views: 13589

PostForum: General BBQ Discussion   Posted: Mon Aug 31 20 5:08 pm   Subject: What happened?
I guess that makes me a ghost...
  Topic: Hello
jess

Replies: 3
Views: 5316

PostForum: Introduce Yourself   Posted: Tue Aug 11 20 5:30 pm   Subject: Hello
Welcome...
  Topic: What happened?
jess

Replies: 50
Views: 13589

PostForum: General BBQ Discussion   Posted: Sat Jul 18 20 6:45 pm   Subject: What happened?
Speaking of alternate forums.
I'm about ready to start brining, curing meats.
and in need some solid instruction for keeping and using meats past there use/freeze by dates that has been so ingraine ...
  Topic: New national anthem ?
jess

Replies: 5
Views: 1777

PostForum: Off Topic   Posted: Mon Jul 13 20 7:29 pm   Subject: New national anthem ?
Not talking politics but I heard "some" people want to change our anthem because - well because they think they can. My vote is for Merle Haggard's Fighting Side of Me... Evil or Very Mad Give it a l ...
  Topic: What happened?
jess

Replies: 50
Views: 13589

PostForum: General BBQ Discussion   Posted: Wed Jul 08 20 5:27 pm   Subject: What happened?
Looks like there is some interest. JMHO but I would stay away from private areas for limited members. I have seen too many forums go that route and it leaves a bad taste in my mouth. Ever go to a coun ...
  Topic: What happened?
jess

Replies: 50
Views: 13589

PostForum: General BBQ Discussion   Posted: Fri Jul 03 20 5:55 pm   Subject: What happened?
Keep us informed Mike. I have really loved this site, it has a ton of great information, and has had some of the best and most knowledgeable people you could ever meet. That said I would really be int ...
  Topic: What happened?
jess

Replies: 50
Views: 13589

PostForum: General BBQ Discussion   Posted: Thu Jul 02 20 5:22 pm   Subject: What happened?
JMHO but there seems to be too many that fit your profile.13 years as a member with a total of 75 posts ?
Just sayin...
  Topic: Cold smoking meat questions
jess

Replies: 3
Views: 6250

PostForum: Smoked Foods   Posted: Tue Jun 16 20 6:11 pm   Subject: Cold smoking meat questions
JMHO but it sounds like you have two problems. First it seems you might be "cold smoking" at a higher temp. than you believed - which is a good thing safety wise so when you put it in a skil ...
  Topic: Long Cooks With A UDS
jess

Replies: 5
Views: 1817

PostForum: General BBQ Discussion   Posted: Wed May 27 20 5:22 pm   Subject: Long Cooks With A UDS
A water pan acts as a heat sink. A diffuser can be anything from a empty lower rack covered in foil for easy cleanup to what I use which is a 3/16 aluminum plate one inch smaller in diameter than the ...
  Topic: Long Cooks With A UDS
jess

Replies: 5
Views: 1817

PostForum: General BBQ Discussion   Posted: Tue May 26 20 5:23 pm   Subject: Long Cooks With A UDS
A diffuser plate under your rack will really help...
  Topic: Shipping Sauces and Rubs
jess

Replies: 1
Views: 6326

PostForum: Commercial BBQ   Posted: Mon May 25 20 5:44 pm   Subject: Shipping Sauces and Rubs
Try contacting OWENSBBQ.com He's a member and does commercial sales and shipping.
  Topic: members / visitors
jess

Replies: 13
Views: 3439

PostForum: Off Topic   Posted: Fri May 22 20 6:46 pm   Subject: members / visitors
I need to self motivate and build a smoker or smokers.


Nothing to it but do it Smile ...
  Topic: members / visitors
jess

Replies: 13
Views: 3439

PostForum: Off Topic   Posted: Sat May 16 20 12:01 am   Subject: members / visitors
I have never understood what happened to the site. In about a 3 month period we lost 80% of the regulars, and the rest just faded away. I realize life gets in the way, and Gary was either AWOL or che ...
  Topic: members / visitors
jess

Replies: 13
Views: 3439

PostForum: Off Topic   Posted: Fri May 08 20 5:22 pm   Subject: members / visitors
Strange in its best days this site would average 80 to 120 visitors, and at least that in members. Now we very seldom hear from members but have been averaging over 200 visitors looking but not joinin ...
  Topic: Building a griddle
jess

Replies: 2
Views: 11650

PostForum: Welding   Posted: Fri Apr 17 20 4:58 pm   Subject: Building a griddle
I have 3 -10" banjo burners and a adjustable 0 - 30 regulator I am planning to use...
  Topic: Building a griddle
jess

Replies: 2
Views: 11650

PostForum: Welding   Posted: Wed Apr 15 20 6:39 pm   Subject: Building a griddle
I came across a pc. of 3/4" plate 20x36 and decided to build a griddle. Anyone have a clue what the spacing from the burners (banjo) to the plate should be? Question
  Topic: Hope all are safe
jess

Replies: 8
Views: 13062

PostForum: Off Topic   Posted: Mon Mar 30 20 6:31 pm   Subject: Hope all are safe
Now if you could just convince the "CRAZY ONES" to stay safe! ...
  Topic: Cover for my Ok.Joe Longhorn
jess

Replies: 3
Views: 2753

PostForum: General BBQ Discussion   Posted: Mon Mar 30 20 6:27 pm   Subject: Cover for my Ok.Joe Longhorn
Don't know where you are located but here in Fl. if I want a smoker cover I go to a local boat bimini top maker. It costs a little more but will last & fit...
  Topic: Sauce
jess

Replies: 3
Views: 2598

PostForum: General BBQ Discussion   Posted: Wed Mar 25 20 6:41 pm   Subject: Sauce
Scroll down to the brines rubs sauces section, over 100 sauce recipes... Wink
  Topic: Hope all are safe
jess

Replies: 8
Views: 13062

PostForum: Off Topic   Posted: Wed Mar 25 20 6:39 pm   Subject: Hope all are safe
As a 65 yr. old with a 60 yr. old wife that is a cancer survivor it is getting spooky out there.
Hope all you Ringers are safe....
 
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