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The Smoke Ring Forum Index
Author Message
  Topic: DigiQ or BBQ guru?
jbelson

Replies: 4
Views: 406

PostForum: General BBQ Discussion   Posted: Thu Oct 05 17 1:09 am   Subject: DigiQ or BBQ guru?
thats very helpful, thank you
  Topic: DigiQ or BBQ guru?
jbelson

Replies: 4
Views: 406

PostForum: General BBQ Discussion   Posted: Wed Oct 04 17 8:46 am   Subject: DigiQ or BBQ guru?
I'm still having trouble with the temp on my pit boss ceramic grill and cant get 250 steadilly which is why I wanna try it.
  Topic: DigiQ or BBQ guru?
jbelson

Replies: 4
Views: 406

PostForum: General BBQ Discussion   Posted: Wed Sep 20 17 3:47 am   Subject: DigiQ or BBQ guru?
Anyone use one on their ceramic grills? How about an ash basket? What are your thoughts?
  Topic: pit boss ceramic grill from Costco
jbelson

Replies: 4
Views: 409

PostForum: General BBQ Discussion   Posted: Thu Sep 14 17 2:46 am   Subject: pit boss ceramic grill from Costco
I think that was the problem with my last smoke
  Topic: pit boss ceramic grill from Costco
jbelson

Replies: 4
Views: 409

PostForum: General BBQ Discussion   Posted: Wed Sep 13 17 12:48 pm   Subject: pit boss ceramic grill from Costco
Thanks. Gonna do some more practice. Just got the komodo lump charcoal and the pieces are huge.
  Topic: pit boss ceramic grill from Costco
jbelson

Replies: 4
Views: 409

PostForum: General BBQ Discussion   Posted: Tue Sep 12 17 12:50 pm   Subject: pit boss ceramic grill from Costco
Anyone have this model? got at costco in the spring (good value at $599 for the 24" with all accessories).

I'm making the switch from a Traeger, but have been having a tough time with keeping ...
  Topic: Food safety help
jbelson

Replies: 11
Views: 1269

PostForum: General BBQ Discussion   Posted: Sat Jun 25 16 4:04 am   Subject: Food safety help
I'm wearing all black today. Well wishers can come by from 3-5 to pay respects. Burial is planned for tomorrow at 7am, or whenever the garbage truck gets here.
  Topic: Food safety help
jbelson

Replies: 11
Views: 1269

PostForum: General BBQ Discussion   Posted: Sat Jun 25 16 1:55 am   Subject: Food safety help
federal guidlines say any meat exposed to temps over 40 for longer than 2 hours should be disposed of.

so it looks like I'm throwing out meat.
  Topic: Food safety help
jbelson

Replies: 11
Views: 1269

PostForum: General BBQ Discussion   Posted: Fri Jun 24 16 2:14 pm   Subject: Food safety help
So, I'm marinating a brisket in an airtight container, and I have a cryopac of ribs fully sealed in the fridge.

The power went out today for 12 hours. I didn't open the fridge at all until the pow ...
  Topic: Anyone ever grill up wagyu?
jbelson

Replies: 2
Views: 725

PostForum: General BBQ Discussion   Posted: Thu Jun 16 16 3:15 am   Subject: Anyone ever grill up wagyu?
My instagram feed has a couple steak houses and buther shops and they keep posting beautiful wagyu beef steaks which is making me hungry.

Anyone have experience cooking some up? I understand the d ...
  Topic: country style ribs
jbelson

Replies: 13
Views: 1839

PostForum: General BBQ Discussion   Posted: Sat Jun 11 16 7:14 am   Subject: country style ribs
Thanks for the replies.

Seems to be a little discrepancy on times though. Some say 3-4 hours, others seem to be shorter.

I'll probably cook at 250, mop in something sweet, maybe a peach sauce o ...
  Topic: country style ribs
jbelson

Replies: 13
Views: 1839

PostForum: General BBQ Discussion   Posted: Fri Jun 10 16 2:27 am   Subject: country style ribs
Anyone done them? I haven't but might try this weekend. Any tips? Anything to look for in the cut?
Should I just do them plain, or do they need a sauce or something else to make them better?

Th ...
  Topic: Turkey leg advise
jbelson

Replies: 11
Views: 1500

PostForum: General BBQ Discussion   Posted: Tue May 17 16 2:39 am   Subject: Turkey leg advise
I'm using Goya brand. Typically found in the latin food section of the market.

It's my kind of flavor profile, garlic and peppery. I'm also gonna do a rub before smoking to give the skin some pop ...
  Topic: Turkey leg advise
jbelson

Replies: 11
Views: 1500

PostForum: General BBQ Discussion   Posted: Tue May 10 16 7:11 am   Subject: Turkey leg advise
Update:
Still have 2 weeks till the fundraiser, but have been test cooking some legs.

My best results so far have been marinating them over night in a criollo mojo marinade (citrus and garlic mixt ...
  Topic: Brisket help with my traeger
jbelson

Replies: 29
Views: 3477

PostForum: General BBQ Discussion   Posted: Wed Apr 27 16 5:52 am   Subject: Brisket help with my traeger
I usually get prime grade briskets from costco. maybe I'll try again and wrap sooner, after 4 hours or so?
  Topic: Brisket help with my traeger
jbelson

Replies: 29
Views: 3477

PostForum: General BBQ Discussion   Posted: Tue Apr 26 16 9:03 am   Subject: Brisket help with my traeger
I've done all those methods, but still not satisfied.

The struggle is real
  Topic: Brisket help with my traeger
jbelson

Replies: 29
Views: 3477

PostForum: General BBQ Discussion   Posted: Sun Apr 24 16 11:54 am   Subject: Brisket help with my traeger
So, I'm totally frustrated with doing brisket on my Traeger. I did a 14 lb. packer, marinated and rubbed for over 10 hour smoke. Had 2 water pans, temp averaged 225, wrapped it in foil, the whole mag ...
  Topic: Turkey leg advise
jbelson

Replies: 11
Views: 1500

PostForum: General BBQ Discussion   Posted: Sat Apr 16 16 2:44 am   Subject: Turkey leg advise
I like the fryer idea too.

I think my problem before was that I didn't rinse the brine off the legs.

May try putting legs on hot gas grill to get skins crispy before smoke too.
  Topic: Turkey leg advise
jbelson

Replies: 11
Views: 1500

PostForum: General BBQ Discussion   Posted: Fri Apr 15 16 6:14 am   Subject: Turkey leg advise
I'm definately a for the higher cook temp and quicker cook. But mine were cooking pretty quick at 250 I felt. What kinds of temp and cook times you talking about?
  Topic: Turkey leg advise
jbelson

Replies: 11
Views: 1500

PostForum: General BBQ Discussion   Posted: Thu Apr 14 16 8:55 am   Subject: Turkey leg advise
So I'm doing a fundraiser for my kids school and cooking probably 100 turkey legs to sell at our school fair. We get a sizeable crowd and food always goes over well.

I'm sourcing the turkey legs n ...
 
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