Author |
Message |
Topic: turkey legs... |
jbelson
Replies: 1
Views: 1807
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Forum: General BBQ Discussion Posted: May 15 2018 Subject: turkey legs... |
What temp do you like to smoke them at?
I'm doing a lot for a fundraiser, like 60.
Was wondering how people keep them, since some might be done way before their sold? Wrap in foil or plastic wrap? ... |
Topic: Temp for smoking a turkey? |
jbelson
Replies: 11
Views: 5827
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Forum: General BBQ Discussion Posted: Nov 14 2017 Subject: Temp for smoking a turkey? |
Thanks.
i saw Arron Franklin do one at 325 and it only took 3 hours, but skin was black.
I've never been happy with brining turkey or chicken, always comes too salty. I've been using a crillo m ... |
Topic: Temp for smoking a turkey? |
jbelson
Replies: 11
Views: 5827
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Forum: General BBQ Discussion Posted: Nov 11 2017 Subject: Temp for smoking a turkey? |
I've seen a couple of different temps for smoking a turkey.
I know in the past that I've done legs at 300 and have come out fine.
I feel like lower and slower cook might dry out a whole bird though. ... |
Topic: DigiQ or BBQ guru? |
jbelson
Replies: 5
Views: 3070
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Forum: General BBQ Discussion Posted: Nov 08 2017 Subject: DigiQ or BBQ guru? |
Done a couple of cooks with the the digi-Q and it is awesome. Can cook overnight. Last cook had the fire going for 13 hours without any hiccups. |
Topic: DigiQ or BBQ guru? |
jbelson
Replies: 5
Views: 3070
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Forum: General BBQ Discussion Posted: Oct 05 2017 Subject: DigiQ or BBQ guru? |
thats very helpful, thank you |
Topic: DigiQ or BBQ guru? |
jbelson
Replies: 5
Views: 3070
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Forum: General BBQ Discussion Posted: Oct 04 2017 Subject: DigiQ or BBQ guru? |
I'm still having trouble with the temp on my pit boss ceramic grill and cant get 250 steadilly which is why I wanna try it. |
Topic: DigiQ or BBQ guru? |
jbelson
Replies: 5
Views: 3070
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Forum: General BBQ Discussion Posted: Sep 20 2017 Subject: DigiQ or BBQ guru? |
Anyone use one on their ceramic grills? How about an ash basket? What are your thoughts? |
Topic: pit boss ceramic grill from Costco |
jbelson
Replies: 4
Views: 2358
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Forum: General BBQ Discussion Posted: Sep 14 2017 Subject: pit boss ceramic grill from Costco |
I think that was the problem with my last smoke |
Topic: pit boss ceramic grill from Costco |
jbelson
Replies: 4
Views: 2358
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Forum: General BBQ Discussion Posted: Sep 13 2017 Subject: pit boss ceramic grill from Costco |
Thanks. Gonna do some more practice. Just got the komodo lump charcoal and the pieces are huge. |
Topic: pit boss ceramic grill from Costco |
jbelson
Replies: 4
Views: 2358
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Forum: General BBQ Discussion Posted: Sep 12 2017 Subject: pit boss ceramic grill from Costco |
Anyone have this model? got at costco in the spring (good value at $599 for the 24" with all accessories).
I'm making the switch from a Traeger, but have been having a tough time with keeping ... |
Topic: Food safety help |
jbelson
Replies: 11
Views: 2724
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Forum: General BBQ Discussion Posted: Jun 25 2016 Subject: Food safety help |
I'm wearing all black today. Well wishers can come by from 3-5 to pay respects. Burial is planned for tomorrow at 7am, or whenever the garbage truck gets here. |
Topic: Food safety help |
jbelson
Replies: 11
Views: 2724
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Forum: General BBQ Discussion Posted: Jun 25 2016 Subject: Food safety help |
federal guidlines say any meat exposed to temps over 40 for longer than 2 hours should be disposed of.
so it looks like I'm throwing out meat. |
Topic: Food safety help |
jbelson
Replies: 11
Views: 2724
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Forum: General BBQ Discussion Posted: Jun 24 2016 Subject: Food safety help |
So, I'm marinating a brisket in an airtight container, and I have a cryopac of ribs fully sealed in the fridge.
The power went out today for 12 hours. I didn't open the fridge at all until the pow ... |
Topic: Anyone ever grill up wagyu? |
jbelson
Replies: 2
Views: 1148
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Forum: General BBQ Discussion Posted: Jun 16 2016 Subject: Anyone ever grill up wagyu? |
My instagram feed has a couple steak houses and buther shops and they keep posting beautiful wagyu beef steaks which is making me hungry.
Anyone have experience cooking some up? I understand the d ... |
Topic: country style ribs |
jbelson
Replies: 13
Views: 3857
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Forum: General BBQ Discussion Posted: Jun 11 2016 Subject: country style ribs |
Thanks for the replies.
Seems to be a little discrepancy on times though. Some say 3-4 hours, others seem to be shorter.
I'll probably cook at 250, mop in something sweet, maybe a peach sauce o ... |
Topic: country style ribs |
jbelson
Replies: 13
Views: 3857
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Forum: General BBQ Discussion Posted: Jun 10 2016 Subject: country style ribs |
Anyone done them? I haven't but might try this weekend. Any tips? Anything to look for in the cut?
Should I just do them plain, or do they need a sauce or something else to make them better?
Th ... |
Topic: Turkey leg advise |
jbelson
Replies: 11
Views: 2760
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Forum: General BBQ Discussion Posted: May 17 2016 Subject: Turkey leg advise |
I'm using Goya brand. Typically found in the latin food section of the market.
It's my kind of flavor profile, garlic and peppery. I'm also gonna do a rub before smoking to give the skin some pop ... |
Topic: Turkey leg advise |
jbelson
Replies: 11
Views: 2760
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Forum: General BBQ Discussion Posted: May 10 2016 Subject: Turkey leg advise |
Update:
Still have 2 weeks till the fundraiser, but have been test cooking some legs.
My best results so far have been marinating them over night in a criollo mojo marinade (citrus and garlic mixt ... |
Topic: Brisket help with my traeger |
jbelson
Replies: 29
Views: 8173
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Forum: General BBQ Discussion Posted: Apr 27 2016 Subject: Brisket help with my traeger |
I usually get prime grade briskets from costco. maybe I'll try again and wrap sooner, after 4 hours or so? |
Topic: Brisket help with my traeger |
jbelson
Replies: 29
Views: 8173
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Forum: General BBQ Discussion Posted: Apr 26 2016 Subject: Brisket help with my traeger |
I've done all those methods, but still not satisfied.
The struggle is real |
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