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The Smoke Ring Forum Index
Author Message
  Topic: Help! Any MBN judging experts.
jayskynr

Replies: 5
Views: 1426

PostForum: Competition BBQ   Posted: Fri Sep 17 10 1:10 pm   Subject: Help! Any MBN judging experts.
That overall impression is the only decimal number given at a competition. Why did you get a 9.0 and everything else 10's ? The only person that can answer that is that particular judge.

They had ...
  Topic: Ribs in a hour and half???
jayskynr

Replies: 13
Views: 9804

PostForum: BBQ Restaurant Reviews   Posted: Sun Aug 22 10 10:28 am   Subject: Ribs in a hour and half???
trust me they are not par boiling.
  Topic: Greetings from Memphis, TN
jayskynr

Replies: 11
Views: 1752

PostForum: Introduce Yourself   Posted: Sat Aug 21 10 6:00 am   Subject: Greetings from Memphis, TN
From one Memphian to another Memphian, Welcome to the ring.
  Topic: Did a "test" cook today
jayskynr

Replies: 5
Views: 1333

PostForum: General BBQ Discussion   Posted: Mon Jul 26 10 10:27 am   Subject: Did a "test" cook today
I wish the shade didn't affect the pic so much. The colors were a bit more uniform in the 2nd pic.

Thank you for the compliment as well.
  Topic: Did a "test" cook today
jayskynr

Replies: 5
Views: 1333

PostForum: General BBQ Discussion   Posted: Mon Jul 26 10 9:28 am   Subject: Did a "test" cook today
http://i970.photobucket.com/albums/ae182/jayskynr/BBQ/IMG_0380.jpghttp://i970.photobucket.com/albums/ae182/jayskynr/BBQ/IMG_0277.jpg[/img]

The ribs in the 1st pic are from today. 2nd pic are from a ...
  Topic: Did a "test" cook today
jayskynr

Replies: 5
Views: 1333

PostForum: General BBQ Discussion   Posted: Mon Jul 26 10 8:39 am   Subject: Did a "test" cook today
I'm sorry I didn't specify what the "test" was for. I cook on a Patio division team on the MBN circuit. I'm basically tired of the rubs and sauces/glazes we use so I am re-routing our flavo ...
  Topic: Did a "test" cook today
jayskynr

Replies: 5
Views: 1333

PostForum: General BBQ Discussion   Posted: Mon Jul 26 10 8:21 am   Subject: Did a "test" cook today
I decided last Wed. I was gonna cook today. I made a visit to the local butcher and picked up 9 racks of Excel ribs. They were already skinned and trimmed, all I had to do was thaw them out and wash t ...
  Topic: MEMPHIS BBQ NETWORK WORKS TO CREATE A NEW DIVISION FOR 2011
jayskynr

Replies: 2
Views: 1299

PostForum: Competition BBQ   Posted: Tue Jul 20 10 8:46 am   Subject: MEMPHIS BBQ NETWORK WORKS TO CREATE A NEW DIVISION FOR 2011
The MBN is exploring the start of a new tailgater style Division called the PICK-UP PORKERS. Although this division will not officially begin until 2011, we will be doing two trial contests this year. ...
  Topic: Hey ya'll from Memphis TN
jayskynr

Replies: 8
Views: 1343

PostForum: Introduce Yourself   Posted: Tue Jul 20 10 8:44 am   Subject: Hey ya'll from Memphis TN
Good evenin guys and gals. I found this site last year and sniffed around when I started my BBQ team, lookin for the tips and tricks pig cookers use to make their product the absolute best. I have le ...
 
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