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I went to a wielder and he wielded some steel that I bought into a grate. Now the grate and fire is working fine.

I smoked some chicken yesterday and it was really good, but the skin was too chewy. Any suggestions on how to smoke chicken without the skin being too chewy?

thanks for all of the info. those three website have a lot of information and lead to other webistes that I have found to be very intersting.

Does anybody know of any bbq competitions in Texas? My wife and I live near Dallas and we have been talking about going to Memphis in May, which I hear is awesome. I am a rookie and I thought by goi ...

what is the differece between charcoal and lump coal? Does lump choal burn hotter and work better than coal? I seems that everybody in this forum recommends using lump coal, while charcoal creates t ...

I am a rookie to smoking meat. My first smoker is a Brinkman SNP from Wal-mart. One day I will get a bigger and better smoker, but for the first smoker not too bad. Being a rookie I did not know th ...

If I have an Brinkmann Smoke n Grill smoker that is horizontal can I use a pan full of sand? Also on some of gaps on the smoker I covered them up with tape that is made out of metal. I will see how ...

what does the sand in the pan do and what is Cowboy lump charcoal and 1 and 1/2 chimneys of kingsford charcoal? Were can I buy lump charcoal (is lump charcoal the same as charcoal at the store and is ...

I am new to this forum and new to smoking. I have the same type of smoker and I have had the same tempertaure problems with mine. I have only used the smoker twice and the grate in the burning chamb ...