| Author |
Message |
Topic: 1/2 100 LB Hog, NEED HELP PLEASE! |
irishpride42
Replies: 6
Views: 1259
|
Forum: General BBQ Discussion Posted: Dec 15 2010 Subject: 1/2 100 LB Hog, NEED HELP PLEASE! |
Thank you Guys!
I have done a 141 pounder in 15 hours on my RF...I cant imagine it taking that long for a 50#....Keep it at 225° until the hams and shoulders 190 and hold til chow time imho. IF its ... |
Topic: 1/2 100 LB Hog, NEED HELP PLEASE! |
irishpride42
Replies: 6
Views: 1259
|
Forum: General BBQ Discussion Posted: Dec 15 2010 Subject: 1/2 100 LB Hog, NEED HELP PLEASE! |
| Done, Thanks for the help! |
Topic: 1/2 100 LB Hog, NEED HELP PLEASE! |
irishpride42
Replies: 6
Views: 1259
|
Forum: General BBQ Discussion Posted: Dec 15 2010 Subject: 1/2 100 LB Hog, NEED HELP PLEASE! |
| Anybody? |
Topic: 1/2 100 LB Hog, NEED HELP PLEASE! |
irishpride42
Replies: 6
Views: 1259
|
Forum: General BBQ Discussion Posted: Dec 15 2010 Subject: 1/2 100 LB Hog, NEED HELP PLEASE! |
| Having my little girls 2nd birthday party Saturday and we are gonna do 1/2 100 lb hog. Unfortunately my smoker is not big enough for a whole hog (gonna make some atomic buffalo turds while the hog is ... |
Topic: Moist Chicken...WHAT ABOUT THIS IDEA? |
irishpride42
Replies: 33
Views: 9363
|
Forum: Grilling Posted: Jul 10 2008 Subject: Moist Chicken...WHAT ABOUT THIS IDEA? |
| She loved it Sax, thanks again! |
Topic: Moist Chicken...WHAT ABOUT THIS IDEA? |
irishpride42
Replies: 33
Views: 9363
|
Forum: Grilling Posted: Jul 09 2008 Subject: Moist Chicken...WHAT ABOUT THIS IDEA? |
| Alright Sax I tried your recipe and it is in the oven as we speak! It smells GOOD! |
Topic: Moist Chicken...WHAT ABOUT THIS IDEA? |
irishpride42
Replies: 33
Views: 9363
|
Forum: Grilling Posted: Jul 09 2008 Subject: Moist Chicken...WHAT ABOUT THIS IDEA? |
If you can get your cooker this hot; I cooked my last few chickens indirect, naked on the grate, and at 500*. (five hundred is not a typing error) These all came out very moist with a crispy, carm ... |
Topic: Moist Chicken...WHAT ABOUT THIS IDEA? |
irishpride42
Replies: 33
Views: 9363
|
Forum: Grilling Posted: Jul 09 2008 Subject: Moist Chicken...WHAT ABOUT THIS IDEA? |
Seriously, here's one of our favorites:
http://www.thesmokering.com/forum/viewtopic.php?t=8782&highlight=chicken
It works in the oven, on a smoker, or on a grill.
I wonder if I could do t ... |
Topic: Moist Chicken...WHAT ABOUT THIS IDEA? |
irishpride42
Replies: 33
Views: 9363
|
Forum: Grilling Posted: Jul 08 2008 Subject: Moist Chicken...WHAT ABOUT THIS IDEA? |
We did the BC chicken and she hated it so that is out!
If beer can chicken isn't moist enough, have you tried giving her a bowl of chicken soup? Every bowl I've ever had was very, very moist.
:l ... |
Topic: Moist Chicken...WHAT ABOUT THIS IDEA? |
irishpride42
Replies: 33
Views: 9363
|
Forum: Grilling Posted: Jul 08 2008 Subject: Moist Chicken...WHAT ABOUT THIS IDEA? |
We did the BC chicken and she hated it so that is out!
If beer can chicken isn't moist enough, have you tried giving her a bowl of chicken soup? Every bowl I've ever had was very, very moist.
:l ... |
Topic: Moist Chicken...WHAT ABOUT THIS IDEA? |
irishpride42
Replies: 33
Views: 9363
|
Forum: Grilling Posted: Jul 08 2008 Subject: Moist Chicken...WHAT ABOUT THIS IDEA? |
| I am thinking something to this extent. Marinade is some worchestershire and..... then wrap in tin foil maybe with some fresh garlic, butter, lemon pepper, etc. Any other ideas?? |
Topic: And I present to you know............... |
irishpride42
Replies: 1
Views: 937
|
Forum: Off Topic Posted: Jul 08 2008 Subject: And I present to you know............... |
Our baby girl! She is due in December and is our first so we are super excited!
http://img.photobucket.com/albums/v281/irishpride42/Baby1.jpg
http://img.photobucket.com/albums/v281/irishpride ... |
Topic: Moist Chicken...WHAT ABOUT THIS IDEA? |
irishpride42
Replies: 33
Views: 9363
|
Forum: Grilling Posted: Jul 08 2008 Subject: Moist Chicken...WHAT ABOUT THIS IDEA? |
| I think I just need to get a REALLY good marinade! LOL |
Topic: Moist Chicken...WHAT ABOUT THIS IDEA? |
irishpride42
Replies: 33
Views: 9363
|
Forum: Grilling Posted: Jul 08 2008 Subject: Moist Chicken...WHAT ABOUT THIS IDEA? |
For moist chicken:
Brine
Ice the breast for 20 minutes before cooking.
My wife liked chicken breasts marinated in Zesty Italian salad dressing.
Michael B
straight ice? or ice water? |
Topic: Moist Chicken...WHAT ABOUT THIS IDEA? |
irishpride42
Replies: 33
Views: 9363
|
Forum: Grilling Posted: Jul 08 2008 Subject: Moist Chicken...WHAT ABOUT THIS IDEA? |
| We did the BC chicken and she hated it so that is out! |
Topic: Moist Chicken...WHAT ABOUT THIS IDEA? |
irishpride42
Replies: 33
Views: 9363
|
Forum: Grilling Posted: Jul 07 2008 Subject: Moist Chicken...WHAT ABOUT THIS IDEA? |
| Ok guys my wife is pregnant and since becoming pregnant she has become a bit more picky. Lately everytime I grill chicken it is not moist enough for her, do you all have any good grilled chicken mari ... |
Topic: The Pit, Raleigh NC |
irishpride42
Replies: 8
Views: 2677
|
Forum: BBQ Restaurant Reviews Posted: Jun 24 2008 Subject: The Pit, Raleigh NC |
| That wasn't even impressive LOL I can't believe he was on the Today Show this morning! If the food he cooked for them tasted anything like I had today he made NC BBQ look HORRIBLE! |
Topic: The Pit, Raleigh NC |
irishpride42
Replies: 8
Views: 2677
|
Forum: BBQ Restaurant Reviews Posted: Jun 24 2008 Subject: The Pit, Raleigh NC |
| DO NOT WASTE YOU TIME OR MONEY! This place was the worst example of a "bbq" restaurant I have ever seen. The guy who owns it is suppose to be legendary and the food was horrible, portions ... |
Topic: Does this sound ok? |
irishpride42
Replies: 9
Views: 2338
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Forum: General BBQ Discussion Posted: Jun 22 2008 Subject: Does this sound ok? |
| Well it turned out great, we ended up cooking it for around 21 hours and it was perfect , thank all of you for your help! |
Topic: Does this sound ok? |
irishpride42
Replies: 9
Views: 2338
|
Forum: General BBQ Discussion Posted: Jun 19 2008 Subject: Does this sound ok? |
Yea I think I may not use the wet rub!
Thanks! |
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