FAQFAQ   SearchSearch   MemberlistMemberlist   UsergroupsUsergroups   RegisterRegister 
 ProfileProfile   Log in to check your private messagesLog in to check your private messages   Log inLog in 

Search found 27 matches
The Smoke Ring Forum Index
Author Message
  Topic: 1/2 100 LB Hog, NEED HELP PLEASE!
irishpride42

Replies: 6
Views: 1259

PostForum: General BBQ Discussion   Posted: Dec 15 2010   Subject: 1/2 100 LB Hog, NEED HELP PLEASE!
Thank you Guys!

I have done a 141 pounder in 15 hours on my RF...I cant imagine it taking that long for a 50#....Keep it at 225° until the hams and shoulders 190 and hold til chow time imho. IF its ...
  Topic: 1/2 100 LB Hog, NEED HELP PLEASE!
irishpride42

Replies: 6
Views: 1259

PostForum: General BBQ Discussion   Posted: Dec 15 2010   Subject: 1/2 100 LB Hog, NEED HELP PLEASE!
Done, Thanks for the help!
  Topic: 1/2 100 LB Hog, NEED HELP PLEASE!
irishpride42

Replies: 6
Views: 1259

PostForum: General BBQ Discussion   Posted: Dec 15 2010   Subject: 1/2 100 LB Hog, NEED HELP PLEASE!
Anybody?
  Topic: 1/2 100 LB Hog, NEED HELP PLEASE!
irishpride42

Replies: 6
Views: 1259

PostForum: General BBQ Discussion   Posted: Dec 15 2010   Subject: 1/2 100 LB Hog, NEED HELP PLEASE!
Having my little girls 2nd birthday party Saturday and we are gonna do 1/2 100 lb hog. Unfortunately my smoker is not big enough for a whole hog (gonna make some atomic buffalo turds while the hog is ...
  Topic: Moist Chicken...WHAT ABOUT THIS IDEA?
irishpride42

Replies: 33
Views: 9363

PostForum: Grilling   Posted: Jul 10 2008   Subject: Moist Chicken...WHAT ABOUT THIS IDEA?
She loved it Sax, thanks again!
  Topic: Moist Chicken...WHAT ABOUT THIS IDEA?
irishpride42

Replies: 33
Views: 9363

PostForum: Grilling   Posted: Jul 09 2008   Subject: Moist Chicken...WHAT ABOUT THIS IDEA?
Alright Sax I tried your recipe and it is in the oven as we speak! It smells GOOD!
  Topic: Moist Chicken...WHAT ABOUT THIS IDEA?
irishpride42

Replies: 33
Views: 9363

PostForum: Grilling   Posted: Jul 09 2008   Subject: Moist Chicken...WHAT ABOUT THIS IDEA?


If you can get your cooker this hot; I cooked my last few chickens indirect, naked on the grate, and at 500*. (five hundred is not a typing error) These all came out very moist with a crispy, carm ...
  Topic: Moist Chicken...WHAT ABOUT THIS IDEA?
irishpride42

Replies: 33
Views: 9363

PostForum: Grilling   Posted: Jul 09 2008   Subject: Moist Chicken...WHAT ABOUT THIS IDEA?
Seriously, here's one of our favorites:

http://www.thesmokering.com/forum/viewtopic.php?t=8782&highlight=chicken

It works in the oven, on a smoker, or on a grill.

I wonder if I could do t ...
  Topic: Moist Chicken...WHAT ABOUT THIS IDEA?
irishpride42

Replies: 33
Views: 9363

PostForum: Grilling   Posted: Jul 08 2008   Subject: Moist Chicken...WHAT ABOUT THIS IDEA?
We did the BC chicken and she hated it so that is out!
If beer can chicken isn't moist enough, have you tried giving her a bowl of chicken soup? Every bowl I've ever had was very, very moist.

:l ...
  Topic: Moist Chicken...WHAT ABOUT THIS IDEA?
irishpride42

Replies: 33
Views: 9363

PostForum: Grilling   Posted: Jul 08 2008   Subject: Moist Chicken...WHAT ABOUT THIS IDEA?
We did the BC chicken and she hated it so that is out!
If beer can chicken isn't moist enough, have you tried giving her a bowl of chicken soup? Every bowl I've ever had was very, very moist.

:l ...
  Topic: Moist Chicken...WHAT ABOUT THIS IDEA?
irishpride42

Replies: 33
Views: 9363

PostForum: Grilling   Posted: Jul 08 2008   Subject: Moist Chicken...WHAT ABOUT THIS IDEA?
I am thinking something to this extent. Marinade is some worchestershire and..... then wrap in tin foil maybe with some fresh garlic, butter, lemon pepper, etc. Any other ideas??
  Topic: And I present to you know...............
irishpride42

Replies: 1
Views: 937

PostForum: Off Topic   Posted: Jul 08 2008   Subject: And I present to you know...............
Our baby girl! She is due in December and is our first so we are super excited!

http://img.photobucket.com/albums/v281/irishpride42/Baby1.jpg

http://img.photobucket.com/albums/v281/irishpride ...
  Topic: Moist Chicken...WHAT ABOUT THIS IDEA?
irishpride42

Replies: 33
Views: 9363

PostForum: Grilling   Posted: Jul 08 2008   Subject: Moist Chicken...WHAT ABOUT THIS IDEA?
I think I just need to get a REALLY good marinade! LOL
  Topic: Moist Chicken...WHAT ABOUT THIS IDEA?
irishpride42

Replies: 33
Views: 9363

PostForum: Grilling   Posted: Jul 08 2008   Subject: Moist Chicken...WHAT ABOUT THIS IDEA?
For moist chicken:
Brine
Ice the breast for 20 minutes before cooking.

My wife liked chicken breasts marinated in Zesty Italian salad dressing.

Michael B

straight ice? or ice water?
  Topic: Moist Chicken...WHAT ABOUT THIS IDEA?
irishpride42

Replies: 33
Views: 9363

PostForum: Grilling   Posted: Jul 08 2008   Subject: Moist Chicken...WHAT ABOUT THIS IDEA?
We did the BC chicken and she hated it so that is out!
  Topic: Moist Chicken...WHAT ABOUT THIS IDEA?
irishpride42

Replies: 33
Views: 9363

PostForum: Grilling   Posted: Jul 07 2008   Subject: Moist Chicken...WHAT ABOUT THIS IDEA?
Ok guys my wife is pregnant and since becoming pregnant she has become a bit more picky. Lately everytime I grill chicken it is not moist enough for her, do you all have any good grilled chicken mari ...
  Topic: The Pit, Raleigh NC
irishpride42

Replies: 8
Views: 2677

PostForum: BBQ Restaurant Reviews   Posted: Jun 24 2008   Subject: The Pit, Raleigh NC
That wasn't even impressive LOL I can't believe he was on the Today Show this morning! If the food he cooked for them tasted anything like I had today he made NC BBQ look HORRIBLE!
  Topic: The Pit, Raleigh NC
irishpride42

Replies: 8
Views: 2677

PostForum: BBQ Restaurant Reviews   Posted: Jun 24 2008   Subject: The Pit, Raleigh NC
DO NOT WASTE YOU TIME OR MONEY! This place was the worst example of a "bbq" restaurant I have ever seen. The guy who owns it is suppose to be legendary and the food was horrible, portions ...
  Topic: Does this sound ok?
irishpride42

Replies: 9
Views: 2338

PostForum: General BBQ Discussion   Posted: Jun 22 2008   Subject: Does this sound ok?
Well it turned out great, we ended up cooking it for around 21 hours and it was perfect , thank all of you for your help!
  Topic: Does this sound ok?
irishpride42

Replies: 9
Views: 2338

PostForum: General BBQ Discussion   Posted: Jun 19 2008   Subject: Does this sound ok?
Yea I think I may not use the wet rub!

Thanks!
 
Page 1 of 2 Goto page 1, 2  Next
All times are GMT + 8 Hours
Jump to:  


Powered by phpBB © 2001, 2002 phpBB Group