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Search found 8 matches
The Smoke Ring Forum Index
Author Message
  Topic: Big sale on Kielbasa..
hunter74

Replies: 48
Views: 11096
 PostForum: Catering   Posted: Nov 08 2009   Subject: Big sale on Kielbasa..
Being from WI. where we have a pretty endless supply of kick ass fresh sausages and meat markets I would be embarrassed and laughed at if I offered precooked packaged sausage. Guess its probably a yo ...
  Topic: Big sale on Kielbasa..
hunter74

Replies: 48
Views: 11096
 PostForum: Catering   Posted: Nov 07 2009   Subject: Big sale on Kielbasa..
Nice score.. For a food pantry donation. I would never serve that crap to customers. JMO
  Topic: Location, location, Location!!!!
hunter74

Replies: 14
Views: 3345
 PostForum: Catering   Posted: Jul 09 2009   Subject: Location, location, Location!!!!
Sounds like you have a sweet situation and best of luck going forward!
  Topic: 4th of July Party Lots of pics.
hunter74

Replies: 20
Views: 5032
 PostForum: General BBQ Discussion   Posted: Jul 08 2009   Subject: 4th of July Party Lots of pics.
Doesn't get much better looking than that!
  Topic: pre cooking meats.
hunter74

Replies: 71
Views: 16748
 PostForum: Catering   Posted: May 04 2009   Subject: pre cooking meats.
If you cook your briskets for 4 hrs, how long do you cook your ribs....20 minutes??? Shocked Shocked

Probably more like 30 mins. 10 mins to get the water and liquid smoke to a boil, boil them f ...
  Topic: pre cooking meats.
hunter74

Replies: 71
Views: 16748
 PostForum: Catering   Posted: May 03 2009   Subject: pre cooking meats.
I think you need at least 10 hours minimum for a 14 lb packer. maybe i'm wrong but thats just my opinion. Smile

Sure, if you advertise low & slow. I should have clarified - the flat is done in ...
  Topic: pre cooking meats.
hunter74

Replies: 71
Views: 16748
 PostForum: Catering   Posted: May 03 2009   Subject: pre cooking meats.
I really like (I was skeptical) the results of my brisket using a higher (325-350 tops) heat - on the WSM/Weber Smokey Mountain. Takes around 4 hrs give or take 30 mins doing a 14lb packer. Not sur ...
  Topic: pre cooking meats.
hunter74

Replies: 71
Views: 16748
 PostForum: Catering   Posted: May 03 2009   Subject: pre cooking meats.
I really like (I was skeptical) the results of my brisket using a higher (325-350 tops) heat - on the WSM/Weber Smokey Mountain. Takes around 4 hrs give or take 30 mins doing a 14lb packer. Not sur ...
 
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